The body maintains a temperature of 98.6°F through sweating and blood vessel dilation to release heat. Heat-related illnesses occur when these cooling mechanisms are compromised by high temperatures, humidity, or restrictive clothing. The document outlines several heat-related illnesses from least to most severe: heat rash, heat cramps, heat syncope, heat exhaustion, and heatstroke. It provides guidance on recognizing symptoms of each illness and appropriate first aid responses to seek medical help and cool down the victim. Preventive measures discussed include acclimatizing to heat, staying hydrated, and wearing loose, light clothing.
What is heat stress? Heat stress happens when the body's way of controlling its internal temperature starts to fail. As well as air temperature, factors such as work rate, humidity and work clothing may lead to heat stress. You and your workers must be aware of how to work safely in high temperatures
Emergency Preparedness How to Assist a Person in Heat Stroke Crisis.pptxAnanya Sharma
Heat stroke is the most serious heat-related illness. It occurs when the body can no longer control its temperature: the body's temperature rises rapidly, the sweating mechanism fails, and the body is unable to cool down. When heat stroke occurs, the body temperature can rise to 106°F or higher within 10 to 15 minutes.
Health effects of heat Watch out for early symptoms. You may need medical hel...Robson Peixoto
Health effects of heat Watch out for early symptoms. You may need medical help.
People react differently − you may have just a few of these symptoms, or most of them. Two types of heat illness:
Are you doing everything you can to minimize your workers’ exposure to heat-related illnesses? Does your company have a heat illness prevention program in place? We’ve go you covered with these tips and guidelines for keeping your workers safe and productive during these hot summer days.
What is heat stress? Heat stress happens when the body's way of controlling its internal temperature starts to fail. As well as air temperature, factors such as work rate, humidity and work clothing may lead to heat stress. You and your workers must be aware of how to work safely in high temperatures
Emergency Preparedness How to Assist a Person in Heat Stroke Crisis.pptxAnanya Sharma
Heat stroke is the most serious heat-related illness. It occurs when the body can no longer control its temperature: the body's temperature rises rapidly, the sweating mechanism fails, and the body is unable to cool down. When heat stroke occurs, the body temperature can rise to 106°F or higher within 10 to 15 minutes.
Health effects of heat Watch out for early symptoms. You may need medical hel...Robson Peixoto
Health effects of heat Watch out for early symptoms. You may need medical help.
People react differently − you may have just a few of these symptoms, or most of them. Two types of heat illness:
Are you doing everything you can to minimize your workers’ exposure to heat-related illnesses? Does your company have a heat illness prevention program in place? We’ve go you covered with these tips and guidelines for keeping your workers safe and productive during these hot summer days.
at this summer season many people are working in outdoor in construction and drilling sites the heat stress is one of the risks that this population are facing , take extrem precautions
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
at this summer season many people are working in outdoor in construction and drilling sites the heat stress is one of the risks that this population are facing , take extrem precautions
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
The body burns calories and produces heat to keep its temperature at 98.6 degrees Fahrenheit. In a hot environment or during vigorous physical activity, the body will rid itself of excess heat. Two effective ways it does this are sweating and dilation of blood vessels. When sweat evaporates from the skin, you begin to cool off. When blood vessels dilate, blood is brought to the skin surface to release heat.
Problems develop when the body’s cooling mechanisms do not work properly. For example, when the air temperature exceeds body temperature, the body cannot easily cool itself. If the air is humid, sweat also does not evaporate quickly. Sweat also does not evaporate from a person who works hard or exercises while wrapped in heavy clothing or protective gear. That makes heat-related illness a concern in any weather, anywhere.
Heat-related illness takes several forms. Heat rash occurs when sweat ducts get clogged.
Heat cramps are painful muscle spasms caused by the loss of electrolytes from heavy sweating.
If workers develop these conditions, immediately get them out of the heat so they can rest.
The next stage of heat-related illness may not be far away. Heat syncope, heat exhaustion and heatstroke develop from prolonged exposure to heat. A victim of heat syncope becomes light-headed and faints when blood flow to the brain decreases. This is because blood pressure is lowered when blood vessels dilate to rid the body of heat. Blood pressure lowers further when blood volume drops as water is evaporated from the blood.
When the body loses too much water and salt, heat exhaustion sets in. Signs include weakness, dizziness, nausea, headache, heavy sweating and clammy skin.
A heatstroke victim has a rapid pulse, hot, red skin and has stopped sweating. The victim may show mental confusion, a decrease in alertness and blurred judgment. Heatstroke can be extremely serious and lead to brain damage or even death if not treated promptly and properly.
Hot tips to cool conditions
You should know how to recognize a victim of heat-related illness, evaluate the symptoms and act.
Heat cramps: Have the worker sip water or a sports drink. Gently stretch, massage and ice the muscle. Seek medical attention
if the victim has a heart problem or if the cramps don't get better in an hour.
Heat syncope: Have the worker lie down in a cool area. Call for medical help.
Heat exhaustion:
Lay the worker down on his or her back in a cool area. Call for medical help. Remove excessive layers of clothing. Give a sports drink or water. Do not give anything to drink if the worker vomits. Cool the worker with a cool water spray or wet cloths and a fan.
Heatstroke: Call for medical help immediately. While you wait for help to arrive, immediately cool the victim with any means at hand, preferably by immersing the victim up to the neck in cold water. Alternatively, move the worker to a cool place and remove clothing down to the underwear, then apply ice packs at the neck, armpits and groin. Or, cover the worker with wet towels or cloths or spray him or her with cool water, and fan the worker to quickly evaporate the dampness on the skin.
Catch it early
Awareness is vital to prevent heat-related illnesses. Supervisors need to watch for warning signs of heat illness in workers. Workers also should be educated on what to look for in victims.
Many companies that have workers exposed to heat year-round, provide supervisors with lectures, videos and even first aid training to prevent and treat heat-related illnesses.
Workers adapt to the heat, but they should know their limits and supervisors should never push beyond those limits. Workers can take other preventive measures to combat the heat:
Eat light. The more calories you take in, the more body heat you produce.
Drink plenty of fluids before work and throughout the day. Avoid caffeine.
Wear lightweight clothing.
Wide-brimmed hats protect workers from direct sunlight.
Heat illnesses, especially in the summer, are the consequence of not recognizing the warning signs on the job. Hot conditions don’t have to be dangerous if you watch for the warning signs, and get cooperation from workers to prevent heat-related illness.
BEAT THE HEAT
Hang this poster in high traffic areas to share tips about how everyone can help prevent heat-related illnesses
Summer Safety Checklist
Don’t Sweat It! Share this checklist to help everyone stay safe during extreme heat!
Summer Safety Tips
Be in the know. Bring these Summer Safety and First Aid Tips home and help keep the whole family safe.
Summer Safety Quiz
Are you ready for the heat? Brush up on summer safety using the Summer Safety Tips sheet and test your knowledge.
Find more member-exclusive safety presentations, webinars, posters and resources at nsc.org/members
For discussion:
Questions
Observations & Concerns
Safety Action Plan