This document provides an overview of a class on health cuisine given by Nico Dingemans. It discusses how health cuisine is like haute cuisine but focuses on healthy foods. It also covers perspectives on healthy eating from different cultures, types of healthy foods, examples of top chefs who focus on health cuisine, and healthy food cultures from the East and West. Finally, it discusses how modern medicine compares to alternative medicine in relation to health cuisine and how health cuisine involves sensible food procurement practices.

1. HEALTH CUISINE
Saxion “Good Food” class of May 27th
, 2015
Nico Dingemans, HIH ©

2. HEALTH CUISINE
this class
●
health cuisine = haute cuisine
●
sense & nonsense about healthy food
●
perspectives on healthy food
●
types of healthy food
●
Top Chefs & Health Cuisine
●
Healthy Eastern & Western food cultures
●
modern medicine ← versus → traditional medicine
●
monocultuur ← versus → biodiversity
●
sensible procurement
●
about me

3. HEALTH CUISINE
Nico Dingemans, BHA
HIH founder
&
Health Cuisine
ambassador
about me
Hotel Management School Leeuwarden '97
10 YRS HOTELS (1997 – 2007)
Sheraton & Hyatt Indonesia
Hilton Antwerp Belgium
Hilton Atlanta USA
The Grand Hotel Red Sea
Mövenpick Media City Cairo
Hilton Schiphol Airport Amsterdam
8 YRS HOSPITALITY ENTREPRENEUR (2007 – now)
Recruitment & Consulting for Hotels & Resorts
and Hospitals in the Middle East & Europe
Publisher 'From Farm to Fork in Twente'
Lecturer Cas Spijkers Academie Twente

4. HEALTH CUISINE
SPAIN
THAILAND
CHINA

5. HEALTH CUISINE
Publications & co-publications

6. HEALTH CUISINE

7. HEALTH CUISINE

8. HEALTH CUISINE
Photo shoots November 5th,
2012

9. HEALTH CUISINE
Book launch
12/12/2012
1st Health Cuisine class, Dec. 12th
, 2012
2nd
class, February 26th
, 2013
3rd
class, November 19th
, 2013

10. HEALTH CUISINE
March 2014
1st
Health
Cuisine
Diner

11. HEALTH CUISINE
April 2015
2nd
Health
Cuisine
Diner

12. HEALTH CUISINE
Gastronomie November 2014 Jaarbeurs Utrecht

13. HEALTH CUISINE
Food Trends 2015

14. HEALTH CUISINE
Statement
health cuisine = haute cuisine

15. HEALTH CUISINE
sense & non-sense
about healthy food

16. HEALTH CUISINE
Perspectives on healthy food
cultural - government - science
dietetics - nutrition - chefs
farmers - slowfood - naturopathy
herbalism - lifestyle - wellness

17. HEALTH CUISINE

18. HEALTH CUISINE
Common types of 'health food'
brainfood
superfood
seasonal eating
food synergy
healing foods
probiotics
macrobiotics
raw food
diets etc. etc.

19. HEALTH CUISINE
examples
foraging
farm to fork
Alain Ducasse (***)
Michel Roux (***)
Michel van Riswijk (*)
Radisson Blu Hotels
Sanadome Nijmegen
Henry Ford Hospital

20. HEALTH CUISINE

21. HEALTH CUISINE
Brain Food

22. HEALTH CUISINE

23. HEALTH CUISINE

24. HEALTH CUISINE

25. HEALTH CUISINE
Healthy
Eastern & Western
food cultures
Japanese
Korean
TCM
Ayurveda
Mediterranean
Scandinavian

26. HEALTH CUISINE

27. HEALTH CUISINE
modern medicine
vs.
alternative
medicine
(herbalism)
in relation to
Health Cuisine

28. HEALTH CUISINE

29. HEALTH CUISINE
Health Cuisine starts with..
sensible procurement
renewed Food & Beverage Management

30. HEALTH CUISINE
whichever Hotel or Restaurant you'll end up working, guest
demand for healthy dishes will increase worldwide

31. HEALTH CUISINE