This presentation discusses the health benefits of coffee. It begins with an introduction about the global production and consumption of coffee. The objectives are then stated as describing coffee processing, providing data on the global coffee market, and discussing the health benefits of coffee. Some key points made include that moderate coffee consumption of 3-4 cups per day can be safe for human health and may reduce the risk of certain diseases. The presentation concludes that moderate coffee intake is not generally connected with adverse health effects.
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Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on January 26, 2017 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Coffee is one of the most traded commodity in the world, next only to oil. Undeniably, it is the most favorite beverage of the people. It is so irresistible that large section of people are addicted to it. Often, this addiction is seen in negative light and considered hazardous to one's health.
Come discover the amazing health benefits of being addicted to coffee. It is nothing less than miraculous.
Coffee is one of the most consumed beverages in the world. Coffee is a complex mixture of thousands of chemicals. Peoples reactions to coffee or caffeine also vary from person to person. Low to moderate doses of caffeine 50 300mg increase alertness, energy and ability to concentrate while higher doses can produce negative effects such as anxiety, irritability, insomnia and increased heart rate. The current review provides an overview of coffee and its constituents as well as their relationship to various diseases and their role in the treatment of cancer, type 2 diabetes, heart health, depression, neurodegenerative diseases, gallstones and mortality. Mrs. Dhokale. N. N "Valorization of Coffee" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-3 , June 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd56340.pdf Paper URL: https://www.ijtsrd.com.com/pharmacy/pharmaceutics/56340/valorization-of-coffee/mrs-dhokale-n-n
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One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
3. Introduction
• Coffee is one of the three most popular beverages in the
world (alongside water and tea), and it is one of the most
profitable international commodities.
• Coffee was introduced in 15th century but by 16th century it
spread worldwide.
• Latin America, eastern Africa, Asia, and Arabia are leading
producers of coffee.
• It requires to grow a lot of moisture, sun, and shade.
• Coffee shows some adverse effects on various systems like
skeletal system, reproductive system, nervous system, and
cardiovascular system etc.
• Overall, the moderate consumption like 3 to 4 cups/day
with average strength is safer to human health.
4. Objectives
•To describe about the coffee processing.
•To provide data on the global coffee market.
•Discuss on the health benefits of coffee.
9. Structure of Caffeine
• The main constituents of coffee are
caffeine, tannin, fixed oil,
carbohydrates, and proteins.
• The chemical formula is
C8H10N4O2 . Caffeine has a molar
mass of 194 grams.
• It contains 2–3% caffeine, 3–5%
tannins, 13% proteins, and 10–15%
fixed oils.
10. Processing of coffee
• Collecting of Coffee beans
• Dehulling: removing the hulls from beans and other seeds.
• Fermenting of beans
• Drying (11-12% MC)
• Roasting (200 deg. C / 20 Mins)
• Cooling (25 deg. C)
• Grinding (< 1mm)
• packaging
11.
12. Conclusion
• Coffee has been enjoyed as a drink by millions of people
worldwide for over at least one thousand years.
• Harmful effects of coffee are associated with people who
are sensitive to stimulants. Beyond this there is no evidence that
coffee intake is connected with adverse health effects.
• Finally, the moderate consumption of coffee does not increase the
risk of cardiovascular diseases and cancers. In fact, consumption of
3 to 5 standard cups (60-85mg/cup) of coffee daily has been
consistently associated with a reduced risk of several chronic
diseases.
13. References
• George, S. E., Ramalakshmi, K., & Mohan Rao, L. J. (2008). A perception
on health benefits of coffee. Critical reviews in food science and
nutrition, 48(5), 464-486.
• Wachamo, H. L. (2017). Review on health benefit and risk of coffee
consumption. Med. Aromat. Plants, 6(4), 1-12.
• Cano-Marquina, A., Tarín, J. J., & Cano, A. (2013). The impact of coffee on
health. Maturitas, 75(1), 7-21.
• Pereira, J. P., Pereira, F. A. C., & Pimenta, C. J. (2022). Benefits of Coffee
Consumption for Human Health: An Overview. Current Nutrition & Food
Science, 18(4), 387-397.
