The Canadian Diabetes Association reviewed the use of glycated hemoglobin (A1C) for diagnosing diabetes and recommends adding it as a diagnostic criterion. An A1C level of 6.5% or higher confirms a diagnosis of diabetes. A1C testing has advantages over glucose tests as it can be done at any time and reflects average glucose levels over several months. However, A1C levels may be affected by certain medical conditions and ethnic groups. The document provides guidelines on using A1C for diagnosis and confirms the use of traditional glucose tests remain valid options.