The Indian oil sardine is a small, schooling fish found in coastal waters of the northern Indian Ocean. It reaches up to 23 cm long and feeds mainly on phytoplankton and small crustaceans. The species forms large schools and migrates along western Indian coasts, spawning during the monsoon months from August to September when temperatures are lower. It is an important commercial fishery across its range.
MWilliams_BenthicEcologyMeeting2014_FlowerGardenBanksCoralsMaureen Anne
Talk presented at the 2014 Benthic Ecology Meeting in Jacksonville FL. Talk covers the benthic habitats and coral community composition of the Flower Garden Banks National Marine Sanctuary
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This is the presentation by Dr. Rob Toonen of Hawaii Institute of Marine Biology, "What is Connectivity and Why Should you Care?" given during the Spring 2011 session of Ocean Awareness Training on Maui.
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Managing mosquitoes associated with constructed and rehabilitated wetlands is a major concern. A key factoring influencing mosquito production is aquatic vegetation. Here are the key slides from a presentation from ‘Managing constructed wetlands and water plants’ workshop at Sydney Olympic Park, NSW, Australia.
MWilliams_BenthicEcologyMeeting2014_FlowerGardenBanksCoralsMaureen Anne
Talk presented at the 2014 Benthic Ecology Meeting in Jacksonville FL. Talk covers the benthic habitats and coral community composition of the Flower Garden Banks National Marine Sanctuary
Parrotfish and the recovery resilience of coral reefs: A case study from BonaireAIDA_Americas
Presentation of Robert S. Steneck (PhD), Professor of Oceanography, Marine Biology and Marine Policy, School of Marine Sciences, University of Maine / Pew Fellow in Marine Conservation, at the webinar "Herbivorous Fish to improve Coral Reef Health: Scientific and regional regulatory measure", held on June 25th, 2020.
This is the presentation by Dr. Rob Toonen of Hawaii Institute of Marine Biology, "What is Connectivity and Why Should you Care?" given during the Spring 2011 session of Ocean Awareness Training on Maui.
Mosquitoes, wetlands and aquatic plantsDrCameronWebb
Managing mosquitoes associated with constructed and rehabilitated wetlands is a major concern. A key factoring influencing mosquito production is aquatic vegetation. Here are the key slides from a presentation from ‘Managing constructed wetlands and water plants’ workshop at Sydney Olympic Park, NSW, Australia.
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Webinar "Herbivorous Fish to improve Coral Reef Health: Scientific and region...AIDA_Americas
Introductory presentation of the webinar "Herbivorous Fish to improve Coral Reef Health: Scientific and regional regulatory measure", held on 25 June 2020.
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This training fact sheet guide
provides information to the mussel industry
on the MusselsAlive developed technologies
mainly related to grading, holding,
conditioning and transport of live mussels,
focussing on the physiological requirements of
mussels and methods of ensuring optimal
conditions.
Traditional mussel culture depends on the natural environment for the provision of their feed, seed and space. The culture process is based on nature, depends on nature, and it also contributes to nature. A recent study showed the natural values of mussel culture plots, with more biomass and more biodiversity, being higher than natural mussel beds in the Dutch Wadden Sea. Despite or due to the maintenance and harvest activities of the farmers, mussel stocks on culture plots last longer than natural beds. It was concluded that mussel culture promotes nature conservation.
Given the expected global population increase by 50 % in 2050, there is a strong need for improved food supply. Farming the ocean is a likely option. Aquaculture low in the food chain, without the provision of formulated feed, ie shellfish and seaweed should offer solutions. Given actual production trends in Europe, showing a decrease rather than a production increase, there is a clear need for an innovation agenda for all parties involved: producers, processors, governments, and stakeholders.
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The 2009 inaugural Fiji Islands Conservation Science Forum (FICSF) provided an excellent platform for the Butterflyfish Count organizing committee to present its findings to the greater scientific and conservation organizations in Fiji as well as to the general public. The presentation was made by Chinnamma Reddy on behalf of the committee.
Rainbow Tout Fish Introduction, Morphology & it's Characteristics.meemail377
Rainbow trout are freshwater fish known for their colorful appearance and delicious taste. They are native to North America, but have been introduced to many other parts of the world for recreational fishing and aquaculture. Rainbow trout prefer cold, clear, and highly oxygenated water, often found in streams, rivers, and lakes. They are opportunistic feeders, consuming insects, crustaceans, and small fish. With their adaptability and popularity among anglers, rainbow trout play a significant role in recreational fishing and conservation efforts.
Rainbow Trout Fish Introduction, Morphology & it's Characteristics.meemail377
Rainbow trout are freshwater fish known for their colorful appearance and delicious taste. They are native to North America, but have been introduced to many other parts of the world for recreational fishing and aquaculture. Rainbow trout prefer cold, clear, and highly oxygenated water, often found in streams, rivers, and lakes. They are opportunistic feeders, consuming insects, crustaceans, and small fish. With their adaptability and popularity among anglers, rainbow trout play a significant role in recreational fishing and conservation efforts.
Presentation to the Canadian Department of Fisheries and Oceans expert committee assessing the effectiveness of current mitigation guidelines for seismic surveys (oil and gas exploration at sea).
Webinar "Herbivorous Fish to improve Coral Reef Health: Scientific and region...AIDA_Americas
Introductory presentation of the webinar "Herbivorous Fish to improve Coral Reef Health: Scientific and regional regulatory measure", held on 25 June 2020.
Training Fact Sheets Guide on grading, handling, transportation, conditioning...Sara Barrento
This training fact sheet guide
provides information to the mussel industry
on the MusselsAlive developed technologies
mainly related to grading, holding,
conditioning and transport of live mussels,
focussing on the physiological requirements of
mussels and methods of ensuring optimal
conditions.
Traditional mussel culture depends on the natural environment for the provision of their feed, seed and space. The culture process is based on nature, depends on nature, and it also contributes to nature. A recent study showed the natural values of mussel culture plots, with more biomass and more biodiversity, being higher than natural mussel beds in the Dutch Wadden Sea. Despite or due to the maintenance and harvest activities of the farmers, mussel stocks on culture plots last longer than natural beds. It was concluded that mussel culture promotes nature conservation.
Given the expected global population increase by 50 % in 2050, there is a strong need for improved food supply. Farming the ocean is a likely option. Aquaculture low in the food chain, without the provision of formulated feed, ie shellfish and seaweed should offer solutions. Given actual production trends in Europe, showing a decrease rather than a production increase, there is a clear need for an innovation agenda for all parties involved: producers, processors, governments, and stakeholders.
Maritime Advancement Award - Australian Navy 2010-1012Alison Jones
Presentation to the Australian Naval Institute by Dr Ali Jones - Keppel Bay Islands coral mapping study - protecting reefs and fisheries is our own country is a way of protecting our borders - helping developing nations do the same is a way of protecting our maritime safety
Fiji Butterflyfish Presentation at FICSFStuart Gow
The 2009 inaugural Fiji Islands Conservation Science Forum (FICSF) provided an excellent platform for the Butterflyfish Count organizing committee to present its findings to the greater scientific and conservation organizations in Fiji as well as to the general public. The presentation was made by Chinnamma Reddy on behalf of the committee.
Rainbow Tout Fish Introduction, Morphology & it's Characteristics.meemail377
Rainbow trout are freshwater fish known for their colorful appearance and delicious taste. They are native to North America, but have been introduced to many other parts of the world for recreational fishing and aquaculture. Rainbow trout prefer cold, clear, and highly oxygenated water, often found in streams, rivers, and lakes. They are opportunistic feeders, consuming insects, crustaceans, and small fish. With their adaptability and popularity among anglers, rainbow trout play a significant role in recreational fishing and conservation efforts.
Rainbow Trout Fish Introduction, Morphology & it's Characteristics.meemail377
Rainbow trout are freshwater fish known for their colorful appearance and delicious taste. They are native to North America, but have been introduced to many other parts of the world for recreational fishing and aquaculture. Rainbow trout prefer cold, clear, and highly oxygenated water, often found in streams, rivers, and lakes. They are opportunistic feeders, consuming insects, crustaceans, and small fish. With their adaptability and popularity among anglers, rainbow trout play a significant role in recreational fishing and conservation efforts.
Resilience, adaptability and transformability of coastal aquaculture systems ...WorldFish
Nhuong Tran presents 'Resilience, adaptability and transformability of coastal aquaculture systems to climate change: the Mekong Delta's case' at the Climate-Smart Agriculture, Global Science Conference, held at the University of California, Davis, from the 20th - 22nd March, 2013.
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Sardinella longiceps Valenciennes, 1847
Indian oil sardine Like 0
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Sardinella longiceps
Picture by Randall, J.E.
This map was computer-generated and has not yet been reviewed.
Sardinella longiceps AquaMaps Data sources: GBIF OBIS
Classification / Names
Actinopterygii (ray-finned fishes) > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref.
45335). More on author: Valenciennes.
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL
Main reference
Whitehead, P.J.P. 1985. (Ref. 188)
References | Coordinator | Collaborators
Size / Weight / Age
Max length : 23.0 cm SL male/unsexed; (Ref. 188); common length : 20.0 cm SL male/unsexed; (Ref. 188); max. published
weight: 200 g (Ref. 4883); max. reported age: 3 years (Ref. 3689)
Length at first maturity
Lm 16.3 range ? - ? cm
Environment
Marine; pelagic-neritic; oceanodromous (Ref. 51243); depth range 20 - 200 m (Ref. 28016)
Climate / Range
Tropical; 25°N - 7°N, 57°E - 81°E (Ref. 54872)
Distribution
Indian Ocean: northern and western parts only, Gulf of Aden, Gulf of Oman, but apparently not Red Sea or the Persian Gulf,
eastward to southern part of India, on eastern coast to Andhra; possibly to the Andaman Islands. Thus, studies pertaining to this
species from the Philippines or Indonesia probably refer to Sardinella lemuru.
Countries | FAO areas | Ecosystems | Occurrences | Introductions
Short description
Dorsal spines (total): 0; Dorsal soft rays (total): 13-21; Anal spines: 0; Anal soft rays: 12 - 23; Vertebrae: 45 - 49. Body sub-
cylindrical; a faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border
of gill cover (absence of pigment). Distinguished from all clupeids in the northern Indian Ocean by its pelvic fin ray count of i 8;
from S. neglecta and S. lemuru by its longer head and more lower gill rakers. No prominent keel. See also Refs. 3683, 818
and 393 .
Biology Glossary Search (e.g. epibenthic)
Forms schools in coastal waters and strongly migratory. Feeds mainly on phytoplankton (especially diatoms) and small
crustaceans (Ref. 30573). Breeds once a year off western coasts of India when temperatures and salinity are low during the
southwest monsoon months. Spawning peaks in August-September. Occurs at temperatures of 22.0-28.0 °C (Ref. 3689).
Marketed fresh, dried and dried-salted. Also sold smoked and canned (Ref. 9987). Also made into fish meal and fish balls.
IUCN Red List Status (Ref. 90363) Threat to humans
Least Concern (LC) Harmless
Human uses
Fisheries: highly commercial
FAO(fisheries: production) | FisheriesWiki | Sea Around Us |
More information
Countries Common names Age/Size References Collaborators
FAO areas Synonyms Growth Aquaculture Pictures
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2. Ecosystems Metabolism Length-weight Aquaculture profile Stamps and coins
Occurrences Predators Length-length Strains Sounds
Introductions Ecotoxicology Length-frequencies Genetics Ciguatera
Stocks Reproduction Morphometrics Allele frequencies Speed
Ecology Maturity Morphology Heritability Swim. type
Diet Spawning Larvae Diseases Gill area
Food items Fecundity Larval dynamics Processing Otoliths
Food consumption Eggs Recruitment Mass conversion Brains
Ration Egg development Abundance Vision
Tools
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Special reports
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Summary page | Point data | Common names | Photos
Internet sources
BHL | BOLDSystems | Check for other websites | Check FishWatcher | CISTI | DiscoverLife | FAO(fisheries: species profile;
publication : search) | GenBank(genome, nucleotide) | GOBASE | Google Books | Google Scholar | Google | IGFA World
Record | iSpecies | PubMed | Scirus | SeaLifeBase | Tree of Life | uBio | Wikipedia(Go, Search) | World Records Freshwater
Fishing | Zoological Record | Fishtrace
Estimation of some characteristics with mathematical models
Phylogenetic diversity index (Ref. 82805)
PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)
Trophic Level (Ref. 69278)
2.4 s.e. 0.22 Based on food items.
Resilience (Ref. 69278)
High, minimum population doubling time less than 15 months (K=0.5-1.4; tm=2; tmax=3)
Vulnerability (Ref. 59153) Price category (Ref. 80766)
Low to moderate vulnerability (30 of 100) Low
Entered by Binohlan, Crispina B. Modified by Kesner-Reyes, Kathleen
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