Happy Fish aims to target and position its sustainable seafood products. It conducted market research including cluster analysis to segment customers into Gen Y, Millennials, and Gen X based on their age, spending habits, and attitudes towards sustainable seafood. Regression and multidimensional scaling analyses found that Gen Y was most willing to pay more for sustainable seafood and placed strongest importance on its benefits like animal welfare and health. The results informed Happy Fish's marketing strategies such as establishing credibility, crafting effective messaging, selecting appropriate channels, and utilizing celebrity endorsements.