This document outlines the agenda for a Grocerant Summit. The summit aims to help retailers profit from changing eating habits through fresh prepared food solutions. Over two days, it will look at best practices, trends in foodservice retail, and strategies for implementation, including personnel, store layout, and creating a culinary identity. Attendees can see demonstrations at the Grocerant Solution Center.

3. Why Grocerant Matters
The Quest for Improved
Shopper Experience

4. Foodservice at Retail Trends
 Health, Wellness, and
Good For You
 Local Sourcing
 Convenience
 Fresh, Organic, Natural
 New Flavors
 Meal Occasions
 Portion Control

5. Capitalizing on the Trends
 Establish a Point of
Difference
 Increased Store Visits
 Improved Quality
 Emotional Branding
 Healthy
 New Food Experience
 Higher Price

6. Grocerant Summit
 Mission Statement and Goal
 Profit From the Changing Way America Eats
through a Fresh Prepared Food Solution
 Breaking Down the Components of a
Successful Foodservice Retail Program with
Simplicity and Overall Company Alignment

7. Day 1
 A Look at Best-in-Class Solutions
 Trends Driving Demand for Fresh
Prepared Food Solutions
 Consequences of Failure
 How Retailers Can Communicate
to Gain a Seat at the New
American Dinner Table

8. Day 2
 Practical Retailer Strategies and
Implementation
 Successful Personnel Recruitment,
Training, and Retention
 Ergonomic and Space Engineering
for Both Grocerant Shoppers and
Employees
 Original Tips for Creating a Culinary
Path for Your Stores

9. Grocerant Solution Center
 Live Demonstrations
 Food Preparation
 Snacks & Meals
... to Ensure Retail
Success with Your
Grocerant Offerings

10. Thank You to Our Sponsors