3. Why Grocerant Matters
The Quest for Improved
Shopper Experience

4. Foodservice at Retail Trends
 Health, Wellness, and
Good For You
 Local Sourcing
 Convenience
 Fresh, Organic, Natural
 New Flavors
 Meal Occasions
 Portion Control

5. Capitalizing on the Trends
 Establish a Point of
Difference
 Increased Store Visits
 Improved Quality
 Emotional Branding
 Healthy
 New Food Experience
 Higher Price

6. Grocerant Summit
 Mission Statement and Goal
 Profit From the Changing Way America Eats
through a Fresh Prepared Food Solution
 Breaking Down the Components of a
Successful Foodservice Retail Program with
Simplicity and Overall Company Alignment

7. Day 1
 A Look at Best-in-Class Solutions
 Trends Driving Demand for Fresh
Prepared Food Solutions
 Consequences of Failure
 How Retailers Can Communicate
to Gain a Seat at the New
American Dinner Table

8. Day 2
 Practical Retailer Strategies and
Implementation
 Successful Personnel Recruitment,
Training, and Retention
 Ergonomic and Space Engineering
for Both Grocerant Shoppers and
Employees
 Original Tips for Creating a Culinary
Path for Your Stores

9. Grocerant Solution Center
 Live Demonstrations
 Food Preparation
 Snacks & Meals
... to Ensure Retail
Success with Your
Grocerant Offerings

10. Thank You to Our Sponsors