Hans Hacker has over 30 years of experience as an executive chef in Alberta, Canada. He is responsible for developing work schedules, training employees, and ensuring health and safety standards are met. Hacker also designs creative menus by following food trends and meeting with clients to discuss special requests. Through daily meetings with his team, he institutes recipes to ensure a consistent high quality of food service. Hacker has a diploma in culinary arts from SAIT and is a certified chef in Canada.