1. The document discusses various issues related to breadfruit including its origin and distribution, germplasm, environmental requirements, propagation methods, agronomy, fruiting, harvest, post-harvest, product development and marketing.
2. It identifies knowledge gaps and questions across each topic area and lists relevant stakeholders who could help address the issues.
3. Key questions include determining the varieties in Mauritius, improving propagation techniques, optimizing production through research, developing post-harvest practices to increase shelf-life, and promoting product development and consumer awareness.
The document discusses ensuring the future of date palm diversity in the face of devastation by the red palm weevil. It proposes developing a global conservation strategy using cryopreservation technology to secure existing date palm genetic resources. The strategy would include identifying diversity hotspots, collecting gaps, establishing in vitro cultures, cryopreservation protocols, and regional cryobanks with safety backups.
The document discusses the importance of data related to plant genetic resources for food and agriculture (PGRFA) accessions stored in genebanks. It covers different types of data like characterization data, evaluation data, environmental data, and genetic data. It emphasizes that without proper data, accessions in genebanks are worthless. The document also discusses standards and schemas for managing characterization and evaluation data, like those used by the USDA National Plant Germplasm System and GRIN-Global portal. The overall goal of managing this data should be facilitating the effective utilization of PGRFA accessions.
The document discusses the need for a regional strategy on plant genetic resources in West Asia and North Africa. It notes the important agricultural biodiversity in the region and the threats from climate change. It outlines the existing national plant genetic resource collections in countries of the region. The strategy would involve evaluating collections, strengthening regional collaboration, and conducting joint research on breeding climate-resilient crops and managing genetic diversity in situ and on-farm. Opportunities for collaboration include germplasm management, conservation, movement, capacity building, and research. A recent workshop discussed establishing a new regional plant genetic resources network.
The document discusses using genetic and environmental data to more efficiently explore genetic variation in plant genetic resources collections. It proposes a strategy called FIGS (Focused Identification of Germplasm Strategy) to select subsets of accessions from genebank collections for evaluation based on traits of interest and environmental factors associated with those traits. Examples are given where FIGS identified accessions with useful genetic variation for traits like drought tolerance, disease resistance, and salt tolerance more efficiently than random screening.
This document provides a manual on seed handling procedures for genebanks. It summarizes best practices for acquiring, registering, cleaning, testing viability and health of seed accessions, as well as packaging, storing, distributing, monitoring and regenerating seed collections. The manual aims to support genebank staff in effectively conserving plant genetic resources by applying proper seed handling techniques according to recent advances. It updates an earlier 1985 manual to address changes in the legal framework for access and exchange of germplasm, as well as implications of genetically modified organisms.
A framing analysis of newspaper coverage of genetically modified crops in KenyaTezira Lore
This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Agricultural & Food Information on 16 April 2013, available online: http://www.tandfonline.com/10.1080/10496505.2013.774277
To cite this article: Tezira A. Lore , Jasper K. Imungi & Kamau Mubuu (2013): A Framing Analysis of Newspaper Coverage of Genetically Modified Crops in Kenya, Journal of Agricultural & Food Information, 14:2, 132-150
This document summarizes research objectives and methods to accelerate the breeding of high-yielding plantain and cooking bananas. The objectives are to breed varieties with good yield and consumer acceptability. The researcher describes banana breeding schemes including using diploids, triploids, and tetraploids. Methods proposed to speed up breeding include embryo rescue, molecular marker development, gene discovery for drought tolerance, genomic selection, and triploid production. Timelines for traditional breeding approaches and potential faster methods using new technologies are also presented.
The document discusses ensuring the future of date palm diversity in the face of devastation by the red palm weevil. It proposes developing a global conservation strategy using cryopreservation technology to secure existing date palm genetic resources. The strategy would include identifying diversity hotspots, collecting gaps, establishing in vitro cultures, cryopreservation protocols, and regional cryobanks with safety backups.
The document discusses the importance of data related to plant genetic resources for food and agriculture (PGRFA) accessions stored in genebanks. It covers different types of data like characterization data, evaluation data, environmental data, and genetic data. It emphasizes that without proper data, accessions in genebanks are worthless. The document also discusses standards and schemas for managing characterization and evaluation data, like those used by the USDA National Plant Germplasm System and GRIN-Global portal. The overall goal of managing this data should be facilitating the effective utilization of PGRFA accessions.
The document discusses the need for a regional strategy on plant genetic resources in West Asia and North Africa. It notes the important agricultural biodiversity in the region and the threats from climate change. It outlines the existing national plant genetic resource collections in countries of the region. The strategy would involve evaluating collections, strengthening regional collaboration, and conducting joint research on breeding climate-resilient crops and managing genetic diversity in situ and on-farm. Opportunities for collaboration include germplasm management, conservation, movement, capacity building, and research. A recent workshop discussed establishing a new regional plant genetic resources network.
The document discusses using genetic and environmental data to more efficiently explore genetic variation in plant genetic resources collections. It proposes a strategy called FIGS (Focused Identification of Germplasm Strategy) to select subsets of accessions from genebank collections for evaluation based on traits of interest and environmental factors associated with those traits. Examples are given where FIGS identified accessions with useful genetic variation for traits like drought tolerance, disease resistance, and salt tolerance more efficiently than random screening.
This document provides a manual on seed handling procedures for genebanks. It summarizes best practices for acquiring, registering, cleaning, testing viability and health of seed accessions, as well as packaging, storing, distributing, monitoring and regenerating seed collections. The manual aims to support genebank staff in effectively conserving plant genetic resources by applying proper seed handling techniques according to recent advances. It updates an earlier 1985 manual to address changes in the legal framework for access and exchange of germplasm, as well as implications of genetically modified organisms.
A framing analysis of newspaper coverage of genetically modified crops in KenyaTezira Lore
This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Agricultural & Food Information on 16 April 2013, available online: http://www.tandfonline.com/10.1080/10496505.2013.774277
To cite this article: Tezira A. Lore , Jasper K. Imungi & Kamau Mubuu (2013): A Framing Analysis of Newspaper Coverage of Genetically Modified Crops in Kenya, Journal of Agricultural & Food Information, 14:2, 132-150
This document summarizes research objectives and methods to accelerate the breeding of high-yielding plantain and cooking bananas. The objectives are to breed varieties with good yield and consumer acceptability. The researcher describes banana breeding schemes including using diploids, triploids, and tetraploids. Methods proposed to speed up breeding include embryo rescue, molecular marker development, gene discovery for drought tolerance, genomic selection, and triploid production. Timelines for traditional breeding approaches and potential faster methods using new technologies are also presented.
The annual training course on “Standardization of Stem rust note taking and evaluation of germplasm with emphasis on emerging threats of Yellow rust and Leaf rust” Kenya , Njoro
This document describes techniques and procedures used in nematology laboratories in South Africa. It discusses nematode sampling methods, including sampling equipment, size and area, depth, and timing. Proper handling, labeling, transport, and storage of samples is also covered. Visual examination of plant material for nematode symptoms is described, such as root galls caused by root-knot nematodes or cysts from cyst nematodes. The document provides concise technical information on standard nematology laboratory practices.
This document provides an overview of current methods used to identify plant parasitic nematodes. It begins with a discussion of traditional morphology-based identification and its limitations. It then focuses on methods for identifying the economically important genus Meloidogyne, which includes root-knot nematodes. Morphological identification of Meloidogyne species relies on examining characteristics of the female perineal pattern, but this can be challenging due to overlap between some species. As an alternative, the document discusses the use of esterase isozyme patterns, which have proven to be species-specific and useful for diagnosing many Meloidogyne species. The document provides examples of diagnostic esterase patterns for major Meloidogyne species and discusses how isozyme analysis
" Resource use efficiency in vegetables: Application of molecular breeding to...ExternalEvents
" Resource use efficiency in vegetables: Application of
molecular breeding to bambara groundnut, an underutilised crop for low-input agriculture" presentation by Sean Mayes, Crops for the Future, Semenyih, Malaysia
This document discusses the objectives and implementation challenges of agreements related to access and benefit sharing of genetic resources. It notes that while the Convention on Biological Diversity aims to balance conservation, access, and benefit sharing, agreements like TRIPS prioritize stimulating innovation through intellectual property rights. Two theoretical perspectives are discussed - realism, where power determines outcomes, and norm diffusion, where international cooperation spreads standards. Several cases are presented that support both views. Overall, there are conflicts between protecting intellectual property, ensuring equitable access and benefit sharing, and incentivizing conservation that challenge unified implementation of these diverging objectives.
A presentation by Eshan Dulloo at the European Plant Genetic Resources Conference 2011. The conference brought together global particpants interested in making greater use of the agricultural biodiversity conserved in genebanks.
The document discusses breadfruit germplasm and genetic diversity. It notes that while breadfruit is widely distributed, little work has been done to characterize and describe its many varieties. It recommends establishing a core collection of varieties in tissue culture to facilitate exchange and conservation of genetic resources. A 2007 symposium proposed transferring this core collection to other laboratories to multiply varieties and develop standardized evaluation protocols to study diversity and identify locally adapted varieties.
1. Seed technology involves seed production, processing, storage, testing, certification, marketing and related research. It aims to improve seed quality and increase agricultural production.
2. Key aspects of seed technology include developing high-yielding varieties, ensuring a continuous supply of quality seeds, and facilitating crop recovery after natural disasters through national seed reserves.
3. Seed certification involves field inspections, seed testing and labeling to maintain varietal purity and ensure seeds meet quality standards. It is overseen by seed certification agencies established under the Seeds Act of 1966.
Roux - A global information and knowledge sharing approach to facilitate the ...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
1. Cassava production has increased steadily over decades due to improved varieties and management practices, but many countries have yet to reach yield potential.
2. Lessons learned include that sustained investment in research pays off, and that genetic improvement and management contribute equally to yield gains.
3. To further increase productivity, researchers need to develop varieties with higher yields, biotic/abiotic stress resistance, and traits for specific end-uses, while promoting cost-effective management practices. This requires revitalizing national programs and developing new organizational models and technologies.
seed industry has focused on developing hybrid varieties and patenting new genetically engineered varieties. However, breeding crops specifically for organic production is still in its early stages. Some of the research underway includes public and participatory breeding programs to develop varieties with natural disease resistance suited to organic systems. Workshops have been educating farmers on participatory breeding. While there are still no commercially available varieties specifically bred for organics, programs are making progress in developing organic wheat, squash, and other varieties through on-farm trials and farmer collaboration. Further development of organic seed varieties will rely on participatory breeding models and addressing issues around farmer compensation and seed distribution.
The document discusses:
1. Message maps are visual aids that allow strategically planning communications to different stakeholders and ensure consistency of messages.
2. Key points to consider when making a message map include identifying the target audience, key messages, supporting facts, and limiting the map to 3 messages and 3 facts each.
3. Steps for developing message maps include brainstorming issues of concern, picking a priority concern, making the map with 3 messages and 3 facts each, and presenting the map.
This document summarizes planned and ongoing agricultural research activities and studies in the Ethiopian highlands for 2022. It discusses field activities related to livestock feed and forage development as well as crop varietal selection. It also outlines planned, ongoing, and completed studies on topics like gender and scaling assessments. The document notes legacy products to be developed and capacity building efforts. It describes plans to broadcast livestock innovations through local radio and concludes with noting the planned closure of the Africa Research project in Ethiopia in early 2023.
Chirwa presentation-2Breeding for Multiple Constraint Resistant, Micronutrien...CIAT
The document discusses PABRA's bean breeding program which aims to develop bean varieties resistant to multiple stresses like drought and disease, as well as varieties with increased micronutrients. It outlines the breeding process and expected outputs, which include identifying over 130 new stress-resistant varieties by 2021 and releasing varieties with enhanced iron and zinc for vulnerable communities. The document also discusses developing bean varieties for niche markets and gender-responsive delivery systems to increase smallholder farmer access.
This document summarizes a study on seed saving and climate change in Zimbabwe. The study examined how seed insecurity has contributed to prolonged food insecurity for smallholder farmers. It explored seed saving as a strategy for farmers to adapt to climate change and analyzed how national and international policies impact farmers' ability to access, market, and preserve seed varieties. The study found that improving seed availability through community seed banks, seed fairs, and multiplication projects could strengthen food security. However, current laws and policies were seen to favor commercial seed companies over smallholder farmers' practices of saving seed. Recommendations included reviewing seed aid programs and establishing policies that recognize farmers' rights and support indigenous seed systems as climate change adaptations.
This document discusses the role of information and communication technology in plant genetic resources. It summarizes international treaties related to access and exchange of PGR information. It also discusses documenting PGR knowledge through activities like surveys, collection, characterization and evaluation. Knowledge networking and documentation allows sharing information on conservation and use of PGR. The document proposes establishing an agrobiodiversity knowledge center in Syria to facilitate knowledge sharing between universities, research institutes and other organizations.
The annual training course on “Standardization of Stem rust note taking and evaluation of germplasm with emphasis on emerging threats of Yellow rust and Leaf rust” Kenya , Njoro
This document describes techniques and procedures used in nematology laboratories in South Africa. It discusses nematode sampling methods, including sampling equipment, size and area, depth, and timing. Proper handling, labeling, transport, and storage of samples is also covered. Visual examination of plant material for nematode symptoms is described, such as root galls caused by root-knot nematodes or cysts from cyst nematodes. The document provides concise technical information on standard nematology laboratory practices.
This document provides an overview of current methods used to identify plant parasitic nematodes. It begins with a discussion of traditional morphology-based identification and its limitations. It then focuses on methods for identifying the economically important genus Meloidogyne, which includes root-knot nematodes. Morphological identification of Meloidogyne species relies on examining characteristics of the female perineal pattern, but this can be challenging due to overlap between some species. As an alternative, the document discusses the use of esterase isozyme patterns, which have proven to be species-specific and useful for diagnosing many Meloidogyne species. The document provides examples of diagnostic esterase patterns for major Meloidogyne species and discusses how isozyme analysis
" Resource use efficiency in vegetables: Application of molecular breeding to...ExternalEvents
" Resource use efficiency in vegetables: Application of
molecular breeding to bambara groundnut, an underutilised crop for low-input agriculture" presentation by Sean Mayes, Crops for the Future, Semenyih, Malaysia
This document discusses the objectives and implementation challenges of agreements related to access and benefit sharing of genetic resources. It notes that while the Convention on Biological Diversity aims to balance conservation, access, and benefit sharing, agreements like TRIPS prioritize stimulating innovation through intellectual property rights. Two theoretical perspectives are discussed - realism, where power determines outcomes, and norm diffusion, where international cooperation spreads standards. Several cases are presented that support both views. Overall, there are conflicts between protecting intellectual property, ensuring equitable access and benefit sharing, and incentivizing conservation that challenge unified implementation of these diverging objectives.
A presentation by Eshan Dulloo at the European Plant Genetic Resources Conference 2011. The conference brought together global particpants interested in making greater use of the agricultural biodiversity conserved in genebanks.
The document discusses breadfruit germplasm and genetic diversity. It notes that while breadfruit is widely distributed, little work has been done to characterize and describe its many varieties. It recommends establishing a core collection of varieties in tissue culture to facilitate exchange and conservation of genetic resources. A 2007 symposium proposed transferring this core collection to other laboratories to multiply varieties and develop standardized evaluation protocols to study diversity and identify locally adapted varieties.
1. Seed technology involves seed production, processing, storage, testing, certification, marketing and related research. It aims to improve seed quality and increase agricultural production.
2. Key aspects of seed technology include developing high-yielding varieties, ensuring a continuous supply of quality seeds, and facilitating crop recovery after natural disasters through national seed reserves.
3. Seed certification involves field inspections, seed testing and labeling to maintain varietal purity and ensure seeds meet quality standards. It is overseen by seed certification agencies established under the Seeds Act of 1966.
Roux - A global information and knowledge sharing approach to facilitate the ...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
1. Cassava production has increased steadily over decades due to improved varieties and management practices, but many countries have yet to reach yield potential.
2. Lessons learned include that sustained investment in research pays off, and that genetic improvement and management contribute equally to yield gains.
3. To further increase productivity, researchers need to develop varieties with higher yields, biotic/abiotic stress resistance, and traits for specific end-uses, while promoting cost-effective management practices. This requires revitalizing national programs and developing new organizational models and technologies.
seed industry has focused on developing hybrid varieties and patenting new genetically engineered varieties. However, breeding crops specifically for organic production is still in its early stages. Some of the research underway includes public and participatory breeding programs to develop varieties with natural disease resistance suited to organic systems. Workshops have been educating farmers on participatory breeding. While there are still no commercially available varieties specifically bred for organics, programs are making progress in developing organic wheat, squash, and other varieties through on-farm trials and farmer collaboration. Further development of organic seed varieties will rely on participatory breeding models and addressing issues around farmer compensation and seed distribution.
The document discusses:
1. Message maps are visual aids that allow strategically planning communications to different stakeholders and ensure consistency of messages.
2. Key points to consider when making a message map include identifying the target audience, key messages, supporting facts, and limiting the map to 3 messages and 3 facts each.
3. Steps for developing message maps include brainstorming issues of concern, picking a priority concern, making the map with 3 messages and 3 facts each, and presenting the map.
This document summarizes planned and ongoing agricultural research activities and studies in the Ethiopian highlands for 2022. It discusses field activities related to livestock feed and forage development as well as crop varietal selection. It also outlines planned, ongoing, and completed studies on topics like gender and scaling assessments. The document notes legacy products to be developed and capacity building efforts. It describes plans to broadcast livestock innovations through local radio and concludes with noting the planned closure of the Africa Research project in Ethiopia in early 2023.
Chirwa presentation-2Breeding for Multiple Constraint Resistant, Micronutrien...CIAT
The document discusses PABRA's bean breeding program which aims to develop bean varieties resistant to multiple stresses like drought and disease, as well as varieties with increased micronutrients. It outlines the breeding process and expected outputs, which include identifying over 130 new stress-resistant varieties by 2021 and releasing varieties with enhanced iron and zinc for vulnerable communities. The document also discusses developing bean varieties for niche markets and gender-responsive delivery systems to increase smallholder farmer access.
This document summarizes a study on seed saving and climate change in Zimbabwe. The study examined how seed insecurity has contributed to prolonged food insecurity for smallholder farmers. It explored seed saving as a strategy for farmers to adapt to climate change and analyzed how national and international policies impact farmers' ability to access, market, and preserve seed varieties. The study found that improving seed availability through community seed banks, seed fairs, and multiplication projects could strengthen food security. However, current laws and policies were seen to favor commercial seed companies over smallholder farmers' practices of saving seed. Recommendations included reviewing seed aid programs and establishing policies that recognize farmers' rights and support indigenous seed systems as climate change adaptations.
This document discusses the role of information and communication technology in plant genetic resources. It summarizes international treaties related to access and exchange of PGR information. It also discusses documenting PGR knowledge through activities like surveys, collection, characterization and evaluation. Knowledge networking and documentation allows sharing information on conservation and use of PGR. The document proposes establishing an agrobiodiversity knowledge center in Syria to facilitate knowledge sharing between universities, research institutes and other organizations.
Read more about Bioversity International’s work on diet diversity for nutrition and health
http://www.bioversityinternational.org/research-portfolio/diet-diversity/
The document summarizes a workshop on developing agricultural partnerships between Africa and Europe. It introduces the Platform for African-European Partnership on Agricultural Research for Development (PAEPARD) which aims to build joint partnerships in agricultural research and development. 10 consortia were selected for funding, including one from Mauritius on breadfruit production. The Mauritius consortium involves several local stakeholders and aims to enhance breadfruit availability and develop new products. The summary discusses the consortium's activities which include workshops to identify research areas and formulate questions along the breadfruit value chain.
Problems and Progress for Organic Seed ProductionSeeds
This document discusses problems and progress in organic seed production. It begins by defining organic seed at different levels from certified seed produced organically to cultivars bred for organic systems. Implementation of 100% organic seed faced challenges but has made progress through systems allowing limited non-organic seed initially while increasing organic seed availability and quality over time. Data collection on organic seed use is limited but surveys indicate growing use, especially for arable crops, though full targets have yet to be met.
Seed Production and Variety Development for Organic SystemsGardening
This document summarizes the current state of breeding crop varieties specifically for organic production in the United States. While interest is growing, breeding for organics is still in its early stages. Some public universities and small companies are conducting research into developing varieties with traits suited to organic systems through participatory breeding with farmers. However, no commercially available seed varieties have been bred specifically for organic production yet. Researchers are seeking to establish new models for organic seed distribution and farmer compensation for participation in variety development.
Scientific Facts on Genetically Modified CropsGreenFacts
We are regularly confronted with genetically modified foods, be it in the news or on our plates.
In what way are GM crops different from conventional crops?
What is known about their possible risks for human health or the environment?
The Role and Contribution of Plant Breeding and Plant Biotechnology to Sustai...Francois Stepman
Dr. Denis T. Kyetere
Executive Director
AFRICAN AGRICULTURAL TECHNOLOGY FOUNDATION (AATF)
30 - 31 August 2018. Gent-Zwijnaarde, Belgium. IPBO conference 2018: “Scientific innovation for a sustainable development of African agriculture”
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against developing mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
The document announces the SME Best Business Plan Competition 2013 organized by the Small and Medium Enterprises Development Authority. Participants must submit an entry form by June 14th and a business plan by August 15th. Business plans will be assessed based on innovation, research, management, viability, and social impact. The winner of the competition will receive Rs. 100,000, while the first and second runners up will receive Rs. 60,000 and Rs. 40,000 respectively. The objectives are to promote entrepreneurship and reward innovative business plans.
Tweets FARA Regional Youth Workshop on CAADP implementation - Day 2Nawsheen Hosenally
This document summarizes tweets from Day 2 of the FARA Regional Youth Workshop on CAADP. It includes tweets discussing the event, trends from the event (#farayouth, #youth, etc.), and presentations/discussions around engaging youth in agriculture and the CAADP process. Key points included recognizing the potential role of youth, challenges like negative perceptions of agriculture and lack of support, and a draft communiqué calling for full youth empowerment in CAADP implementation.
Tweets FARA Regional Youth Workshop on CAADP implementation - Day 1Nawsheen Hosenally
This document provides a summary of tweets from Day 1 of the FARA Regional Youth Workshop on CAADP in Accra. Key discussion points included:
- Whether youth issues should be cross-cutting or focused on a particular theme
- Recommendations that youth participate in national CAADP task teams
- The need to build youth capacities and skills for agricultural leadership
- Gaps in national youth policies regarding agriculture in various countries
This document describes YPARD, a global platform for young agricultural professionals under age 40. Its goals are to 1) facilitate knowledge exchange among members from different disciplines, professions, ages and regions, 2) broaden opportunities for members to contribute to agricultural policy debates, and 3) promote agriculture among youth. YPARD has over 5,000 members from 146 countries and coordination offices in several African and Asian countries. Benefits of membership include access to funding/job opportunities, networking, and participation in capacity building activities. YPARD works to achieve its goals through online platforms, enabling members' participation in events, and conducting research on declining youth interest in agriculture.
This document summarizes a regional workshop on engaging youth in the implementation of CAADP (Comprehensive Africa Agriculture Development Programme). The workshop objectives were to define the best role for youth and propose a strategy for enabling their participation. Participants discussed questions around youth involvement and desired outcomes. Presentations covered developing effective strategies and establishing the youth's fit within the agricultural value chain. Groups then analyzed country policies, gaps in attracting youth, and recommendations to incorporate youth engagement in CAADP and FARA plans and objectives. The workshop aimed to define a strategy for preparing and equipping African youth to contribute to agricultural development goals.
1. The document proposes an organic poultry farming method that was successfully tested on chickens, with no mortalities.
2. The method involves giving the chickens adequate space to roam and forage on a diet of organic feed, herbs, green foliage, and insects.
3. Based on the successful test, the document outlines plans to develop a large-scale organic and eco-friendly farm in Namibia that will produce eggs, citrus, olives, and poultry through organic and sustainable practices.
This document outlines the Forum for Agricultural Research in Africa's (FARA) new strategic plan and medium-term operational plan (MTOP) for 2014-2018. The plan was developed in response to changes in FARA's operating environment and the ending of its previous MTOP in 2013. The new strategy prioritizes visioning Africa's agricultural transformation, developing capacities for change, and creating an enabling policy environment. It defines FARA's core functions and outlines key results around stakeholder engagement, capacity strengthening, and policy support to achieve its goals of reducing food insecurity and poverty through agricultural growth in Africa.
The document discusses the Comprehensive Africa Agriculture Development Programme (CAADP) framework and country implementation process. It provides an overview of CAADP's vision and goals to improve agricultural productivity, integrate farmers into markets, and improve livelihoods through evidence-based country strategies and investments. It outlines the key steps in the country implementation process, including stakeholder engagement, analysis, development of investment programs, and monitoring. It describes FARA's role in providing technical support through human and institutional capacity building, advocacy, and partnerships to ensure countries benefit from agricultural research and innovation under CAADP.
Summary of findings - e-agriculture strategies in the ACPNawsheen Hosenally
This document summarizes the findings of a study on e-Agriculture policies and strategies in selected ACP and non-ACP countries. The study found that while a few countries like Ghana, Ivory Coast, Rwanda, Mali, Burkina Faso, and Bolivia have initiated e-Agriculture strategies or policies, most ACP countries have not developed or do not understand the need for such strategies. It identifies challenges around stakeholder engagement, infrastructure, and capacity. The document recommends that CTA and partners create task forces, develop policy toolkits, provide awareness and capacity building support, and ensure local leadership and relevance to farmers to help more ACP countries develop effective national e-Agriculture policies
The document summarizes an upcoming meeting organized by CTA to discuss strengthening e-Agriculture strategies in ACP countries. The meeting will bring together participants from government, farmers organizations, private sector, and international organizations to review the need for ICT strategies in agriculture and identify actions to strengthen their formulation and implementation. It will also discuss innovative tools and projects supporting the implementation of these strategies. A preparatory online discussion will identify issues regarding developing inclusive and efficient ICT strategies for agriculture and review existing processes in ACP countries.
Final background report - e-agriculture strategies in ACPNawsheen Hosenally
The document provides a background report on e-Agriculture policies and strategies in selected ACP and non-ACP countries. Some key findings include:
1) Most ACP countries have not developed e-Agriculture strategies, though some initiatives exist in Ghana, Rwanda, Ivory Coast, Mali, and Burkina Faso.
2) Ghana and Rwanda have developed or are developing e-Agriculture strategies, while Ivory Coast recently approved an e-Agriculture policy.
3) Challenges faced include lack of stakeholder involvement, understanding of ICT's role in agriculture, interest in e-Agriculture policies, and collaboration between agriculture and ICT
This document outlines the agenda for a two-day workshop on strengthening e-agriculture strategies in African, Caribbean, and Pacific countries. The workshop included presentations on current ICT policies and initiatives in agriculture, case studies from various countries, and discussions on tools, infrastructure needs, and multi-stakeholder collaboration. Participants also engaged in breakout sessions to discuss how to strengthen the formulation, implementation and evaluation of e-agriculture strategies to ensure inclusion of smallholder farmers, women and youth. The workshop concluded with discussions on challenges, next steps, and identifying potential collaborative actions going forward.
M-Farm provides price information, group selling, and group buying services to farmers in Kenya. However, providing price information faces several challenges, including being underfunded, expensive to deliver, competing with the government, issues with non-standard units, perishability of market data, and difficulty measuring impact. M-Farm also facilitates collective marketing and collective buying to help farmers sell and purchase goods as a group.
This document summarizes CARDI's activities and strategic plans. CARDI is an agricultural research institution established in 1975 serving 12 Caribbean member states. It uses three strategic axes: sustainable science and technology innovation, strategic partnerships, and institutional capacity building. The document discusses how ICTs can enhance agricultural research and knowledge sharing. It outlines CARDI's ICT challenges and early initiatives. Current projects use ICTs like Google Docs and Dgroups to engage stakeholders. CARDI's plans include strengthening ICT infrastructure, policies, and monitoring impact. A project will study ICT uses in roots/tubers and small ruminants value chains to identify models that can be shared across regions.
The document discusses agricultural extension in Jamaica. It notes that Jamaica's agriculture is diverse, with 80% of farmers occupying less than 2 hectares of land. The agriculture sector contributes 5.9% to GDP. There are 120 extension officers. RADA is trying to increase use of ICT like mobile phones and tablets to provide farmers real-time information on topics like weather and best practices. However, there are challenges like the age of farmers and high internet costs. The presentation recommends targeting women and youth to adopt technology and increasing private sector support and ICT infrastructure to drive e-agriculture.
ICT access needs and challenges for agricultural stakeholdersICT access needs and challenges for agricultural stakeholders by Stella Kamuyu Wanjau - EAFF
Building Production Ready Search Pipelines with Spark and MilvusZilliz
Spark is the widely used ETL tool for processing, indexing and ingesting data to serving stack for search. Milvus is the production-ready open-source vector database. In this talk we will show how to use Spark to process unstructured data to extract vector representations, and push the vectors to Milvus vector database for search serving.
Let's Integrate MuleSoft RPA, COMPOSER, APM with AWS IDP along with Slackshyamraj55
Discover the seamless integration of RPA (Robotic Process Automation), COMPOSER, and APM with AWS IDP enhanced with Slack notifications. Explore how these technologies converge to streamline workflows, optimize performance, and ensure secure access, all while leveraging the power of AWS IDP and real-time communication via Slack notifications.
Monitoring and Managing Anomaly Detection on OpenShift.pdfTosin Akinosho
Monitoring and Managing Anomaly Detection on OpenShift
Overview
Dive into the world of anomaly detection on edge devices with our comprehensive hands-on tutorial. This SlideShare presentation will guide you through the entire process, from data collection and model training to edge deployment and real-time monitoring. Perfect for those looking to implement robust anomaly detection systems on resource-constrained IoT/edge devices.
Key Topics Covered
1. Introduction to Anomaly Detection
- Understand the fundamentals of anomaly detection and its importance in identifying unusual behavior or failures in systems.
2. Understanding Edge (IoT)
- Learn about edge computing and IoT, and how they enable real-time data processing and decision-making at the source.
3. What is ArgoCD?
- Discover ArgoCD, a declarative, GitOps continuous delivery tool for Kubernetes, and its role in deploying applications on edge devices.
4. Deployment Using ArgoCD for Edge Devices
- Step-by-step guide on deploying anomaly detection models on edge devices using ArgoCD.
5. Introduction to Apache Kafka and S3
- Explore Apache Kafka for real-time data streaming and Amazon S3 for scalable storage solutions.
6. Viewing Kafka Messages in the Data Lake
- Learn how to view and analyze Kafka messages stored in a data lake for better insights.
7. What is Prometheus?
- Get to know Prometheus, an open-source monitoring and alerting toolkit, and its application in monitoring edge devices.
8. Monitoring Application Metrics with Prometheus
- Detailed instructions on setting up Prometheus to monitor the performance and health of your anomaly detection system.
9. What is Camel K?
- Introduction to Camel K, a lightweight integration framework built on Apache Camel, designed for Kubernetes.
10. Configuring Camel K Integrations for Data Pipelines
- Learn how to configure Camel K for seamless data pipeline integrations in your anomaly detection workflow.
11. What is a Jupyter Notebook?
- Overview of Jupyter Notebooks, an open-source web application for creating and sharing documents with live code, equations, visualizations, and narrative text.
12. Jupyter Notebooks with Code Examples
- Hands-on examples and code snippets in Jupyter Notebooks to help you implement and test anomaly detection models.
Programming Foundation Models with DSPy - Meetup SlidesZilliz
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Operating System Used by Users in day-to-day life.pptx
Group activity output
1. 1. Origin and Distribution of Breadfruit
Review of the literature:
Annex IV, pages 1-3
What do we know?
Origin (from literature)
Tropical Distribution worldwide (from literature)
Where are we now?
Do not know the number of varieties locally
Do not know about the distribution of varieties locally
Where should we be?
Number of varieties introduced
Number of trees
More exhaustive review of literature
Other sources of information?
What is missing to get there?
Eco-geographical survey on breadfruit trees
What questions are we asking ourselves?
What is the Geographical distribution of breadfruit trees in Mauritius?
Should we do a Tree census in Mauritius?
Can we use a GIS system?
Breadnut - number of trees and distribution?
Is a census of breadnut trees required?
Can there be other sources of information?
Stakeholders involved in issues related to Origin and Distribution of breadfruit
Who? Why? How?
1. CSO Involved in census Include breadfruit on
household survey
2. All stakeholders in the To map distribution of On consortium wiki
breadfruit sector breadfruit trees across the island
3. Documentation centres Involved in documentation More exhaustive review of
(MAIFS/ AREU/ MSIRI/ literature
FARC)
2. 2. Germplasm
Review of the literature:
Annex IV, pages 4-8
What do we know?
Twenty varieties identified as core varieties (literature)
Can be conserved by tissue culture(literature)
Seem to have two varieties or phenotype locally (round & oblong)(observation)
Breadnut can be used as root-stock for grafting (local validated practice)
Breadnut has an edible seed (high protein)(literature)
Where are we now?
Propagating only two seedless varieties locally
In vivo production of plants using root only (Literature Revue agricole)
Where should we be?
Characterisation of our varieties (morphological & molecular)
Any development project for which we need new germplasm
Introduction of new varieties if there is a need
In-vitro propagation
What is missing to get there?
Breadfruit to shift from an under-utilized crop to a commercial crop
Collaboration with international and local institution dealing with Breadfruit
What questions are we asking ourselves?
Which varieties exist in Mauritius?
Is there a possibility of extension of production season particularly with increasing
urbanization
Has there been genetic erosion or drift in our local varieties?
Should we increase our genetic pool?
Can we look for germplasm of dwarf varieties to facilitate harvest?
Is there a need to promote conservation of existing germplasm?
Do Reunion, Comores and Seychelles, for example, have the same varieties?
Are we having any pest/disease problems?
Are bats a problem with breadfruit?
Breadnut - is there a demand for it? What do we know about it?
Why breadnut as a root stock?
Is breadfruit a suitable alternative to breadfruit in Mauritius? Why bother about
breadnut?
3. How to differentiate between young plants of breadnuts and breadfruit?
Which institutions will be involved in this? Or has capacity? Private labs or
propagators?
Stakeholders involved in issues related to germplasm
Who? Why? How?
1. UoM Studies on general Student projects
erosion or drift in local
varieties
Research existent and
facilities available
2. AREU Varieties existing in Survey by extension
Mauritius services
Introduction of new Evaluation trials
varieties Collaborative programs
On-going research on (UoM?)
breadfruit
Research on usefulness
of breadnut regarding
nutritional properties and
on a rootstock
3. MAIFS (NPPO & Facilitate introduction of PRA & Disease/ pest
Entomology) new germplasm surveillance
4. MAIFS (Horticulture Already involved in In-vitro and In-vivo
division) conservation collections
5. FARC Already involved in In-vitro collections
conservation of
germplasm
6. Research organizations Already involved in Collaborative programs
in different countries Research and
development
4. 3. Environmental Requirements
Review of the literature:
Annex IV, pages 9-11
What do we know?
Wide range of adaptation (literature)
Agro-climatic requirements (literature)
Where are we now?
Distribution is nearly all over the island
Not clear if there are concentration zones of trees
Where should we be?
Mapping of trees distribution
Identifying agro-climatic zones suitable for optimal production
What is missing to get there?
Agronomic studies that report on adaptation in Mauritius
Experimental trials
What questions are we asking ourselves?
Are there specific micro-climates that are ideal for breadfruit?
Tolerance to drought with relation to climate change?
Tolerance to cyclones?
What is the yielding period in different zones and where to obtain the general yield
data?
Check germplasm with different production & harvesting time to extend period of
supply?
Is it possible to extend the production season?
Can breadfruit be grown in super-humid regions of Mauritius?
Is soil pH and high rainfall limiting factors to breadfruit tree growth in Mauritius?
Is breadfruit an invasive species?
Stakeholders involved in issues related to environmental requirements
Who Why How
1. AREU On-going research Trials in different
locations
2. Meteorological Meteorological data Provision of
Services available meteorological data
5. 4. Propagation methods and planting materials
Review of the literature:
Annex IV, pages 12-14
What do we know?
Can be propagated by root cuttings , air layering, stem cutting, grafting, T.C methods,
seeds
Where are we now?
Studies already started
Selected clones being propagated
Root cuttings main method, higher success rate
In-vitro propagation (under experiment)
Air-layering(under experiment)
Grafting
Where should we be?
Should have already mastered vegetative propagation methods
Should have already large number of breadfruit plants for sale
Planting material at affordable price (current price at Barkley Rs 185/unit)
What is missing to get there?
Research facilities and funds
Skilled labour
Need more starting materials
What questions are we asking ourselves?
Tapping funds (from where)?
Training for propagation required?
Pros and cons of propagation method
Is any method of propagation highly recommended
What are the success rates of the different propagation methods?
Do we have facilities for mass propagation (large scale)?
What are the problems encountered for different propagation methods
Is it easy to propagate by in-vivo methods
What if someone use root cuttings from grafted plants?
Is there any subsidized price for large scale?
What are the current prices?
Cost effective method of propagation
6. Where to get readily available planting materials?
Do we have enough planting materials and root stock?
Which rooting system/ propagation method is suitable against cyclone?
Who is and how to coordinate gathering of information on amount of planting
materials available, rate of production?
Which institutions have capacity to do this? Private sector?
Can people /farmers/ students be trained on grafting techniques?
Who can/will train producers on propagating methods?
Stakeholders involved in issues related to propagation methods and planting materials
Who? Why? How?
1. MAIFS (Barkly ES) Propagation Propagation and sale by
Sale of planting material conventional means
Adapt protocol for Tissue
culture method for sale
2. AREU Research and Development Research and
Information Dissemination Development on different
Training methods of propagation
of breadfruit
Sale of breadfruit
planting material
Training of Extension
Officers and growers
3. FARC (Tissue Research and Development on Research on in-vitro
Culture Lab) protocol development propagation of breadfruit
Production and sale of planting Sale of tissue-culture
materials plants
Research on Tissue
culture in collaboration
with UoM
4. UoM Research Research on Tissue
culture in collaboration
with FARC
5. Labourdonnais and Propagation and sale of planting Propagation by
other private sectors materials conventional means and
Production and sale of sale
agricultural produce Collaborate in on-farm
trials (OFT’s)
7. 5. Agronomy and cultural practices
Review of the literature:
Annex IV, pages 15-20
What do we know?
Fast growing/long life
Hardy
Productive
Well adapted to local conditions
Old trees can be rejuvenated
Where are we now?
Evaluation plots set up at AREU
Rejuvenation under observation
Where should we be?
Germplasm (local) characterization completed (molecular/phenotypic)
Establish local clones conservatory
Map of growing areas should have been available
What is missing to get there?
Funds
Insufficient planting materials
Absence of guidelines
No training to growers
Using elevators for plucking
Mechanized techniques
What questions are we asking ourselves?
What are the factors responsible for fruit drops?
What are the production constraints?
Can we go for high density planting materials
Can reports on the evaluations be made available( preliminary)
How does pruning affect yield?
Recommendations on pruning
Are the training materials/leaflets suitable? Is there need to revise/updates
Do we have agro-climatic maps?
What are the known production seasons in Mauritius?
Are there any appropriate tools for harvesting
8. Can tall trees be pruned?
What are irrigation requirements?
Should we have specific varieties for fresh and processing?
Bearing time for different planting materials(stem cuttings, root cuttings, grafting)
Can we do intercropping?
Can fruiting be enhanced like litchis?
What is the recommended pathway ‘to move from under-utilized crop to commercial
crop’
Stakeholders involved in issues related to Agronomy, Cultural practices & Fruiting
Who? Why? How?
1. AREU Research and Agronomic evaluation
Development Production of
Information recommendation sheets
dissemination Workshops/ Field days/
Training visits
2. SFWF Provide support to Identify constraints faced
farmers (insurance, by growers in
schemes etc.) collaboration with AREU
3. Private firms Importer of machinery/ Make available
tools appropriate harvest tools
for breadfruit
4. Growers/ MAMCF/ Producers of breadfruit Collaborate with AREU
Ministry of cooperatives for on-farm trials
5. MAIFS Schemes for pest control Support/ incentives for
Control of pests control of bats
9. 6. Fruiting
Review of the literature:
Annex IV, pages 21-25
What do we know?
Seasonal
Large trees can be regenerated
Maturity indices easy
Fruit production capacity
Where are we now?
Production season known
Fruit drop high
Tall trees difficult to harvest
Production capacity of local accessions(yield) known
Where should we be?
Less fruit drop
What is missing to get there?
Local agronomic studies
What questions are we asking ourselves?
In case of attacks by fruit bats, bird-netting needed?
What are the post harvest losses?
Have the fruits got good preservation qualities?
What are the approved pesticides on breadfruit?
What are the pest and diseases affecting breadfruit?
When do we know that the fruits are ready for harvest?
Can it be grown in super humid zones?
How to produce off season fruits?
Introduction and evaluation of new clones?
Support from NPPO for introduction?
10. Stakeholders involved in issues related to Agronomy, Cultural practices & Fruiting
Who? Why? How?
1. AREU Research and Agronomic evaluation
Development Production of
Information recommendation sheets
dissemination Workshops/ Field days/
Training visits
2. SFWF Provide support to Identify constraints faced
farmers (insurance, by growers in
schemes etc.) collaboration with AREU
3. Private firms Importer of machinery/ Make available
tools appropriate harvest tools
for breadfruit
4. Growers/ MAMCF/ Producers of breadfruit Collaborate with AREU
Ministry of cooperatives for on-farm trials
5. MAIFS Schemes for pest control Support/ incentives for
Control of pests control of bats
11. 7. Harvest and Post Harvest
Review of the literature:
Annex IV, pages 26-32
What do we know?
Grading/sorting
Waxing
Water Treatment
Traditional minimal processing (e.g water treatment)
Rod Plucking
Climbing using ladder
Picking up falling fruits
Quality index at harvest
Packing (Leno bags, gunny bags, bamboo baskets)
Where are we now?
No information on existing varieties
Using traditional harvest technique
International post-harvest practices exist
Where should we be?
Develop quality parameters (Norms/Standards)
Pruning activities
Early and late varieties
Develop dwarf and early maturity plants disease
Packing to reduce post-harvest losses (e.g agricultural crates)
What is missing to get there?
Schemes/loans for post-harvest/harvest facilities
Effective collaboration between partners
No existing protocols for harvesting/post-harvest
Sharing of information
More research and development funding
International collaboration
What questions are we asking ourselves?
At which stage to harvest? (Maturity index – optimum and actual)
Is the practice of placing fruit in water documented and justified?
Do we have appropriate tools for harvest in Mauritius? E.g. Aluminum poles
12. After harvest (green) No. of days kept (Stored) for local marketing?
What can be done (Backyard/for local market) to increase shelf-life of breadfruit?
What are the recommended packaging/storage materials for Mauritius?
Appropriate methods to increase shelf-life?
Effect of pruning on yield/quality?
Develop protocol – Responsibility?
Can we put breadfruit in under cool conditions to increase shelf-life?
Which type of wax can be used? Available?
Stakeholders involved in issues related to harvest and post-harvest
Who? Why? How?
1. Cooperatives To achieve economies of Regrouping of farmers
scale
2. Associations and Better management Training
companies (SMEDA) Incentive schemes
Appropriate funding
mechanisms
3. AREU Harvest and post-harvest Research and trials
protocol
Norms and standards Literature and research
Shelf-life improvement Literature and research
Improvement in Training/ information
harvesting techniques kits/ grants/ schemes for
Pest and disease equipments
management Awareness campaigns/
Improved cultural information materials/
practices identification of pests
and diseases
4. UoM/AREU Harvest and post-harvest Research
protocols
5. MSB/ UoM/ AREU Norms and standards Literature and research
6. Private companies/ Improvement in Training/ information
AREU harvesting techniques kits/ grants/ schemes for
equipments
7. SFWF/ Meteo/ Private Risk management Support/ assistance/
companies insurance schemes
8. AREU/MAIFS Pest and disease Awareness campaigns/
management information materials/
identification of pests
and diseases
13. 8. Product development and marketing
Review of the literature:
Annex IV, pages 33-43
What do we know?
Marketing channel – local/export
Animal feed (Pigs)
Processing awareness exist (chips, canned, flour, boiled)
Human consumption (boiled, chips, curry, snacks)
High potential for export
High risk crop (cyclone prone)
High land requirement
Where are we now?
Export of product (approx. 100mT)
Development and research on flour production
Long-term storage (freezing) shelf-life studies
Development of frozen French fries, wedges
Where should we be?
Increase usage as staple food side dishes
Unacceptable fruits, waste from processing as animal feed
Resource material for composting
Substitute for current bad eating habits (e.g. oily foods, saturated foods)
Tap on outer island resources (Rodrigues)
What is missing to get there?
More research and development and funding
Lack of information on product
Critical mass to invest in commercial production
Loans/incentive schemes
Setting up of food parks
What questions are we asking ourselves?
How do we think we are going to increase usage as staple?
Regarding increasing consumer awareness, what is being done?
What is the demand for breadfruit on the local market?
Can it be used for baby foods?
For flour making, are there any specific requirements (varietal, stage of maturity)?
14. Fresh products or processed?
Market consumption?
Is there scope for development of SME (Processing)?
Is there any kind of risk management strategy in place?
Land availability for setting up orchards?
When is the next fruit tree census?
Stakeholders involved in issues to product development and marketing
Who? Why? How?
1. FARC/SFWF Demand for fresh and Survey
processed breadfruit Breadfruit festival
2. AREU/ UoM Consumer preferences/ Survey/ sensory
New products evaluation
3. Enterprise Mauritius New markets International exhibitions/
partnerships
4. AREU/ UoM/ NPPO Type of varieties Literature
Trials
Research
5. Land use division/ AS/ Land availability Land bank
MAIFS
6. APAU/ MAIFS Census on breadfruit Survey
trees in the Republic of Complete enumeration
Mauritius Editable/clickable map
7. Food security fund/ Access to capital Schemes
DBM/ Private banks Grants
Loan facilities
8. MAIFS/ MAMCF/ Continuous/ Reliable Partnerships/ Bi-lateral
Private stakeholders/ supply of breadfruit agreements
SFWF
9. AMB/ Freeport Storage facilities Provide storage facilities
15. 9. Markets/Export
Review of the literature:
Annex IV, pages 44-46
What do Where are we Where should we be? What is missing to get
we know? now? there?
Different Fresh breadfruits Wider range of Identify local
types of for export products and germaplasm/ Access
products Breadfruit flour breadfruit varieties other germplasm
Other usages at Develop R&D on processed
level of commercial products
household e.g. production Identify interested
chips, cakes entrepreneurs
Different E.U Regional and Data on volume and
markets international value of exports and
markets country of destination
Identify new export
markets
Identify competitors in
export markets
Market E.U and local Australia, USA, Determine current
demand markets Canada and New annual production in
Zealand Mauritius
Tourist industry Work with hotel chef
Domestic markets Local market
e.g. frozen chips, intelligence
canned, flour Market intelligence for
Gluten free Gluten free products
products
Market Fulfilling SPS Infrastructure for Financial Resources for
Access requirements for commercially investment
E.U processing Identify SPS
Food safety requirements for
requirements potential export markets
SPS requirements (e.g. fruit flies)
for other Develop packaging
international Develop certification
markets (Market system for food safety
barriers) and allergens free
Logistics for
packaging and
export (Perishable)
Certification
(evidence for
Gluten free
products)
16. What questions are we asking ourselves?
Types of products
What is current production volume?
What is current export volume?
To which markets are breadfruit exported?
What are other potential markets?
Different Markets
In these export markets, what are customs duties applied?
In these export markets what are SPS requirements?
Can Mauritius abide by these SPS requirements?
Market intelligence in current and potential export markets: Who are the buyers? Price?
Need specific varieties? Potential for market development? How consumed?
Market demand
Who are our competitors?
Their Prices?
Cost analysis including freight cost?
Seasonality of supply from Mauritius v/s others?
Development of other products; Processed; Pulp/ canned/ frozen / possible? Cost?
Market access
Export markets potential for these processed products?
What inputs are needed: Infrastructure, technology, packaging, storage conditions,
transport conditions, cold-chain? (processed)
Forecast of production volume in next 5-10 years?
What are requirements to import/ propagate varieties?
What is shelf life of varieties?
What are current standards for export? Size/ type of packaging?
Determine regularity of supply for export markets?
Are breadfruit destined for export coming from orchards or backyards?
Any orchard project?
Can orchard be certified global gap?
If marketed as Gluten free, who will certify?
What are health and nutritional advantages and How can these be used for marketing?
Sensitization of farmers on gap to produce good quality breadfruit, Who/How?
What is potential for absorption on local market?
17. Market intelligence: Who are buyers? Preferred way of consuming? Price? Potential for
processed products and prioritize? Hotels: Potential?
Should new recipes be developed?
Marketing of breadfruit on local market: How? Who? For both processed and fresh?
What time of the year are competitors exporting?
What are the conditions for import of new breadfruit accession?
Any strategy to market breadfruit as potential candidates for food security?
What are the priorities for Mauritius?
Should we have a brand name- branding breadfruit of Mauritius?
What are storage conditions of breadfruit before export?
What are the requirements for export? (size, weight, type and so on)
What is the current practice for sale of breadfruit (whole/ whether semi processed?)
Are there any post harvest treatments for breadfruit before export?
Which sources of information exist on international trade of breadfruit?
Stakeholders involved in issues related to markets and export
Who? Why? How?
1. APEXHOM Involved in export policies Information on export
and information standards, market access
Facilitation
2. Exporters Know export markets Information on export data and
constraints
3. Producers/ Processors Need markets to sell Production information
4. AREU Post-harvest for exports Research and Development on
shelf-life, post-harvest, storage,
packaging, Good Agricultural
Practices (GAPs) etc.
5. Enterprise Mauritius Know export markets Participation in trade fairs to
present breadfruits
6. NPPO SPS for imports and Allow import of germplasm
exports and information on SPS of
export matkets
7. Laboratories (Food Testing of pesticides Testing of pesticide residues
Tech Lab)
8. Women entrepreneurs Capacity to produce/ Start processing
process
9. Chefs/ hotels Use in restaurants Use breadfruits – new recipes
10. Media Communicate Inform public about breadfruit
11. Consumer Inform consumers Inform consumers about
organizations benefits
18. 10.Uses of Plant parts other than the fruit
Review of the literature:
Annex IV, pages 47-49
What do we know? Where are we Where should we be? What is
now? missing to get
there?
Different parts of use of the other use of the other parts R&D on the
breadfruit tree, plant parts at of breadfruit other medicinal
multipurpose tree household than at household value
level level, e.g. handicraft
for tourism
industry/export
Can use timber, fruits, Using only
seeds, peel bark, latex, fruits
buds, leaves, flower,
spike, trees
Food Developing
flour
Used for animal Feed
Used for medicinal
purposes
Used for clothing
Agro-forestry shade
Caulking for canoes
Adhesives
Used for construction
of buildings,
handicrafts, surfboards
What questions are we asking ourselves?
What are the possible uses of by-products from breadfruit processing?
Is there any economic importance of plant parts other that fruit for Mauritius?
Stakeholders involved in issues related to uses of plant parts other than the fruit
Who? Why? How?
19. 11.Consumer preferences, Education and Products
Review of the literature:
Annex IV, pages 50-53
What do we Where are we Where should we what is missing to
know? now? be? get there?
Most people are People should find it
Preferred by
discovering how normal that Peoples’ awareness
Asian niche
to use breadfruit breadfruit forms part of nutritional value
markets
in their menu of their diet
Develop breadfruit as
Preference for
a disaster relief food
fresh fruits
(food security)
Wide range of
products
Awareness on gluten
(international
free products
markets) e.g.
canned
Support from the
government
What questions are we asking ourselves?
Is breadfruit also consumed by Europeans in replacement of potato?
In what forms consumers would like to eat breadfruit? Fresh or frozen?
Are products demand driven?
How has the perception/status of breadfruit changed over the years?
Nutritional analysis of derived products (w.r.t. snacking at school)?
Need for educating consumers?
Survey on consumer preferences?
What need to be done to increase consumer?
Awareness on importance of breadfruit?
Concept of breadfruit festival?
Which countries are producing breadfruit flour?
Quantity of flour exported and where?
How many breadfruit need to replace 1kg of wheat?
Cost of production of flour?
20. Stakeholders involved in issues related to Consumer preferences, Education and
Products
Who? Why? How?
1. Exporter (Sarjua?) Already have access to Provide information on
export market consumers from
international markets and
their requirements
2. Producers and Processors Customer Satisfaction Development of new
products
3. MoA/ Producers Create awareness Breadfruit festivals
Breadfruit consumption
campaigns
World Food Day
4. Consumer Protection Platform for local Consumer acceptance/
Association consumers consumer awareness
5. CSO, AREU Data on breadfruit Surveys
consumption locally Data on per capita
consumption of breadfruit
6. Media Consumer education Radio talks, TV programs