Gr06 l01 nutrition problems session 2 worksheet
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This document contains a crossword puzzle worksheet for a nutrition lesson. The worksheet tests students' knowledge of different nutrition problems like stunting, wasting, overweight, underweight, kwashiorkor, and micronutrient deficiency. Students are asked to fill in the crossword with terms related to measurements of nutritional status (like BMI), conditions caused by too few or too many nutrients, and descriptions of protein-energy malnutrition.
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This document discusses protein-energy malnutrition (PEM), also known as protein-calorie malnutrition. PEM is a nutritional disorder prevalent in infants and pre-school children where there is an imbalance between the supply of nutrients and energy and the body's demand for growth and functions. The two extreme forms of PEM are Kwashiorkor and Marasmus. Kwashiorkor is caused by a deficiency of proteins along with adequate calorie intake, while Marasmus is caused by a deficiency of calories. The document outlines the clinical symptoms, biochemical alterations, and treatment of each condition.
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Malnutrition is defined as a cellular imbalance between nutrient supply and demand. It can manifest as undernutrition from insufficient intake of calories, protein or micronutrients, or overnutrition from excessive intake. The main types of undernutrition are protein-energy malnutrition (PEM) and micronutrient deficiencies. PEM encompasses conditions like marasmus (calorie deficiency) and kwashiorkor (protein deficiency). Severe acute malnutrition is diagnosed based on weight-for-height below -3 standard deviations and/or bilateral pitting edema. Management of severe malnutrition involves treating hypoglycemia, hypothermia, shock and infection while gradually increasing feeding through a transition of diets.
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-> Definition
->Classification
->epidemology
->etiology and risk factors
->pathophysiology
->clinical presentations
->treatment
->prevention
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1-RIGHT-FOODS-DURING-ADOLESCENCE [Autosaved].pptx
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1) Malnutrition is defined as a cellular imbalance between the supply of nutrients and energy and the body's demand, which can impact growth, maintenance and functions.
2) There are different forms of malnutrition including underweight, overweight, wasting, and stunting. Chronic malnutrition impacts long-term growth while acute malnutrition refers to weight loss.
3) Malnutrition can cause various symptoms like weakness, fatigue, dry skin and hair, irregular menstruation, depression, and increased susceptibility to illness. It also contributes to a cycle where disease worsens malnutrition.
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Vulnerable groups:
-Infancy
-Pre-school age group
-Adolescence
-Pregnancy
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PRESCHOOL AGE GROUP: PEM, Vitamin-A deficiency, INCREASED SUSCEPTIBILITY TO INFECTION, Anaemia.
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Protein energy malnutrition (PEM) is caused by a deficiency of protein and energy intake and can have serious health consequences, especially for children. It manifests as conditions like marasmus, kwashiorkor, or a combination of the two. Marasmus is characterized by severe wasting while kwashiorkor involves edema in addition to wasting. Treatment involves resolving life-threatening conditions, restoring nutritional status, and ensuring rehabilitation to prevent recurrence. Diet and supplementation aim to increase calorie and protein intake depending on the severity of malnutrition. Addressing underlying socioeconomic causes is also important for long-term management of PEM.
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This document discusses protein-energy malnutrition (PEM), a major public health problem in India that affects children under 5 years old. It defines PEM as resulting from protein and calorie deficiencies. The most severe forms are kwashiorkor and marasmus. PEM is classified based on severity and symptoms. Kwashiorkor involves edema while marasmus is severe wasting. Risk factors include low birth weight and infections. Treatment focuses on nutrition, infection prevention, and educating parents to prevent relapse. Nursing care includes assessment, addressing nutritional deficits and risks, and monitoring for complications.
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It is important topic which needs to be understand by students and i am using for teaching to VI semester mbbs students. i think it will give a brief idea about protein energy malnutrition.
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malnutrition classification and severe malnutrition management
The document discusses malnutrition, defining it as a cellular imbalance between nutrient supply and demand. It describes different types of malnutrition including protein-energy malnutrition (PEM) and specific forms like marasmus and kwashiorkor. PEM is the primary nutritional problem in developing countries, affecting growth and survival in children under 5 years old. Management of severe malnutrition involves treating infections, regulating electrolytes, micronutrients and gradual feeding to support recovery without overwhelming the body's slowed systems.
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Malnutrition is defined as a cellular imbalance between nutrient supply and demand. It can manifest as undernutrition (marasmus or kwashiorkor) or overnutrition. Protein-energy malnutrition (PEM) is the most common form, characterized by insufficient protein and calorie intake. PEM is a major cause of death in children under 5 worldwide. Severe acute malnutrition is defined as a weight-for-height below -3 SD of the median or bilateral pitting edema. Management of severe malnutrition involves treating hypoglycemia, hypothermia, shock, and infections while gradually increasing feeding from F-75 to F-100 over 1-2 weeks.
malnutrition.pptx
Malnutrition is defined as a cellular imbalance between nutrient supply and demand. It can manifest as undernutrition from insufficient intake of calories, protein or micronutrients, or overnutrition from excessive intake. The main types of undernutrition are protein-energy malnutrition (PEM) and micronutrient deficiencies. PEM encompasses conditions like marasmus (calorie deficiency) and kwashiorkor (protein deficiency). Severe acute malnutrition is diagnosed based on weight-for-height below -3 standard deviations and/or bilateral pitting edema. Management of severe malnutrition involves treating hypoglycemia, hypothermia, shock and infection while gradually increasing feeding through a transition of diets.
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Topics covered:
-> Definition
->Classification
->epidemology
->etiology and risk factors
->pathophysiology
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protein energy malnutrition
The document discusses protein-energy malnutrition (PEM) in children. It defines PEM as a group of pathological conditions arising from a lack of proteins and calories, most commonly seen in infants and young children. The three main forms of PEM are marasmus (predominant energy deficiency), kwashiorkor (predominant protein deficiency with some energy deficiency), and intermediate states. The document then discusses indicators used to assess malnutrition, the global and regional burden of PEM, clinical manifestations, classifications, management, preventive measures, and Indian government programs addressing PEM like ICDS and mid-day meals.
1-RIGHT-FOODS-DURING-ADOLESCENCE [Autosaved].pptx
The document discusses nutrition and healthy eating for adolescents. It defines key nutrients like macronutrients, micronutrients, carbohydrates, proteins, fats, vitamins and minerals that teenagers need to develop properly. The food pyramid recommends 4-6 servings of vegetables and fruits, 4-6 servings of grains, 2 servings of dairy, and eating fats and sugars in moderation. Malnutrition can occur if adolescents do not eat enough nutrients or consume too much of the wrong foods, leading to undernutrition, overnutrition or micronutrient deficiencies that impact health and development. The document provides guidelines on maintaining a varied and balanced diet during the teenage years.
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This document summarizes key information about malnutrition. It defines malnutrition as an imbalance between nutrient intake and demand that impacts growth and function. There are two main types of protein-energy malnutrition discussed - marasmus caused by lack of calories and marasmus caused by lack of protein. Globally, 149 million children are stunted and 45 million wasted. In Nepal, 43% of children under 5 are malnourished. Clinical features and treatment strategies are described for different forms of malnutrition. The document concludes with details of an innovative community nutrition project in Nepal aimed at preventing malnutrition through education and use of local foods.
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1) Malnutrition is defined as a cellular imbalance between the supply of nutrients and energy and the body's demand, which can impact growth, maintenance and functions.
2) There are different forms of malnutrition including underweight, overweight, wasting, and stunting. Chronic malnutrition impacts long-term growth while acute malnutrition refers to weight loss.
3) Malnutrition can cause various symptoms like weakness, fatigue, dry skin and hair, irregular menstruation, depression, and increased susceptibility to illness. It also contributes to a cycle where disease worsens malnutrition.
Major nutritional problems in vulnerable groups
Vulnerable groups:
-Infancy
-Pre-school age group
-Adolescence
-Pregnancy
Infancy- problems in weaning: obesity, underweight, refusal of food intake, food allergy, lactose intolerance, feeding problem: underfeeding, diarrhoea, constipation, colic, some inborn metabolism error.
PRESCHOOL AGE GROUP: PEM, Vitamin-A deficiency, INCREASED SUSCEPTIBILITY TO INFECTION, Anaemia.
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The document discusses protein, including its functions in the body, sources of protein, protein requirements at different life stages, and the digestion and absorption of protein. It notes that protein is needed for growth, repair, and maintenance of the body, and outlines recommended daily intake amounts of protein for infants, children, adolescents, and adults. The document also discusses protein deficiencies and the health issues they can cause if left untreated.
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This document discusses proteins, including their functions in the body, sources of proteins, and protein requirements at different life stages. It notes that proteins are needed for growth, repair, and maintenance of the body. There are 20 common amino acids that make up proteins. Protein needs are higher for infants, children, pregnant/nursing women, and those who are ill or recovering. The recommended daily allowance for most adults is 0.8 grams of protein per kilogram of body weight. Inadequate protein intake can lead to issues like impaired healing and immune function.
Malnutrition.pptx
Malnutrition is caused by an improper or insufficient diet and can result in undernutrition. The document discusses the incidence of malnutrition in children in Nepal, including stunting in 36% of children, wasting in 10%, and being underweight in 27%. It also defines different types of malnutrition like stunting, wasting, and underweight. The document then describes protein energy malnutrition and its classifications like mild, moderate, and severe forms. Finally, it outlines ten essential steps for managing malnutrition, which include treating hypoglycemia, dehydration, and infections, as well as correcting electrolyte and micronutrient deficiencies and achieving catch-up growth through careful feeding.
Protein Energy Malnutrition ans Policies in India
Protein energy malnutrition (PEM) is caused by a deficiency of protein and energy intake and can have serious health consequences, especially for children. It manifests as conditions like marasmus, kwashiorkor, or a combination of the two. Marasmus is characterized by severe wasting while kwashiorkor involves edema in addition to wasting. Treatment involves resolving life-threatening conditions, restoring nutritional status, and ensuring rehabilitation to prevent recurrence. Diet and supplementation aim to increase calorie and protein intake depending on the severity of malnutrition. Addressing underlying socioeconomic causes is also important for long-term management of PEM.
Protein energy malnutrition
This document discusses protein-energy malnutrition (PEM), a major public health problem in India that affects children under 5 years old. It defines PEM as resulting from protein and calorie deficiencies. The most severe forms are kwashiorkor and marasmus. PEM is classified based on severity and symptoms. Kwashiorkor involves edema while marasmus is severe wasting. Risk factors include low birth weight and infections. Treatment focuses on nutrition, infection prevention, and educating parents to prevent relapse. Nursing care includes assessment, addressing nutritional deficits and risks, and monitoring for complications.
Protein energy malnutrition
It is important topic which needs to be understand by students and i am using for teaching to VI semester mbbs students. i think it will give a brief idea about protein energy malnutrition.
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Energy is required to keep individuals healthy and active. It is measured in units like kilocalories and joules. The main sources of energy are proteins, fats, carbohydrates, and dietary fiber. Energy requirements vary between individuals and are based on factors like basal metabolism, daily activities, and occupational work. Protein-energy malnutrition is caused by inadequate intake of protein and calories and can lead to conditions like marasmus and kwashiorkor. It remains a major public health problem in India.
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Malnutrition is a global problem and a major risk factor for illness and death worldwide. In 2010, there were over 900 million malnourished people globally and in India, 65% of children under 5 years old were malnourished. Malnutrition results from an unbalanced diet with certain nutrients either lacking, in excess, or in the wrong proportions. Protein-energy malnutrition (PEM) is a pathological condition arising from a coincident lack of protein and calories, most commonly seen in infants and children. PEM can manifest as kwashiorkor characterized by edema, or marasmus characterized by wasting without edema. Biochemical markers are altered in malnutrition and pathological changes occur in multiple organ systems.
Nutritional assessment
Nutritional assessment in children is important to identify those at risk of malnutrition early, identify malnourished children, and develop healthcare plans. Malnutrition can be undernutrition or obesity and is caused by factors like illiteracy, poor diet, low income, and infections. Nutritional assessment uses the ABCD method: anthropometric measurements like height, weight, BMI; biochemical parameters; clinical examination; and dietary surveys like 24-hour recall. Anthropometric measurements are key indicators and World Health Organization classifications are used to grade malnutrition severity. Treatment follows 10 steps over initial stabilization and rehabilitation phases.
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malnutrition classification and severe malnutrition management
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إضغ بين إيديكم من أقوى الملازم التي صممتها
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💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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With Metta,
Bro. Oh Teik Bin 🙏🤓🤔🥰
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