Lucknow Call girls - 8800925952 - 24x7 service with hotel room
Malnutrition.pptx
1.
2.
3.
4.
5. Malnutrition
Malnutrition is a general term for a medical
condition caused by an improper or insufficient
diet. It must often refer to under nutrition
resulting from inadequate consumption.
6. Incidence
% of children of :
Stunting: 36%
Severe stunting : 12%
Wasting : 10%
Severely wasting: 2%
Underweight: 27%
Severely underweight:
5%
Overweight: 1%
2016 (NDHS)
7.
8.
9. WHO classification
Stunting: Low height- for- age indicator of chronic
malnutrition.
Wasting: Low weight- for- height indicate or
suggest acute malnutrition.
Underweight: Low weight- for- age. It is the
combined indicator to reflect both acute and
chronic malnutrition
10. Protein Energy Malnutrition
(PEM)
It can be defined as a group of clinical conditions
that may result from varying degree of protein
deficiency and energy (calories) inadequacy.
11. Classification of PEM
Mild PEM: It is most common between the ages of
9 months and 2 yr. It's main a cause is deficit
dietary intake for a short period.
Growth failure: This is manifested by slowing or
cessation of linear growth; static or decline in
weight; delayed bone maturation.
12. Mild PEM Contd…
Infection
Anaemia: May be mild to moderate.
Activity: This may be diminished
Skin and hair changes: These may occur rarely.
13. Classification Contd…
Moderate PEM: If the food deficit persists for a
longer period, the child will develop moderate
PEM. This is also known as Runche (the local
language of moderate PEM) which mean crying
children. Common age for moderate PEM is
between 1 to 4 years.
14. Moderate PEM Contd…
The presentation of moderate PEM are similar to
mild PEM but it is more easily recognizable forms
which includes children appear more slow and
less energetic, growth failure, wrinkling of skin
over the front of thighs, distended abdomen,
repeated infection.
15. Classification Contd…
Severe PEM: Severe form of PEM is associated
with one of classical syndromes, namely,
marasmus, kwashiorkor, or Marasmus
kwashiorkor
16.
17.
18.
19. Ten essential steps of
management
1. Treatment or prevent hypoglycemia
If the child is conscious and glucose level is less
than 54 mg/dl then 50ml bolus of 10% dextrose
orally or by NG tube. Start feeding every 30 min for
2 hours.
If unconscious: IV 10% glucose (5ml/kg) followed
by 50 ml of 20% glucose and feeding as above.
20. Treat /prevent hypothermia
Clothes the child with warm clothes; ensure that
the head is also covered with a scarf or cap
Provide heat using overhead warmer, skin contact
or heat convector .
Feed the child immediately
Give appropriate antibiotics
21.
22. Treat/ prevent dehydration
Do not use the IV route for rehydration except in
case of shock. Give special rehydration solution.
Resomal 5 ml/kg every 30 min for 2 hours, orally or
by NG them 5-10 ml/kg/hour for next 4-10 hours.
Amount depends on stool loss and how much
child wants to drink
23. Correct electrolyte imbalance
Deficiency of K and Mg which may take 2 weeks or
more to correct.
1. Give supplemental potassium at 3-4 mEq/kg/ day for
at least 2 weeks.
2. On day l, give 4 mEq/ml magnesium sulphate IM.
Thereafter, give extra magnesium (0.8-1.2 mEq/kg
daily).
24. Treat/ prevent infection
Treat with ampicillin 50 mg/kg QID IV for at least
2 days followed by oral amoxicillin 15 mg/kg TDS
for 5 days and amikacin 15-20 mg/kg IM or IV OD
for 7 days.
If no improvement occurs within 48 hr, change to
IV cefotaxime or ceftriaxone.
26. Start caution feeding
Start feeding as soon as possible as frequent small
feeds. If unable to take orally, initiate nasogastric
feeds.
Total fluid recommended is 130 ml/kg/ day; reduce to
100 ml/kg/ day if there is severe edema.
Continue breastfeeding .
27. Feeding pattern
Days Frequency Volume/kg/
feed
Volume/kg/
day
1-2 2hrly 11ml 130ml
3-5 3hrly 16ml 130ml
6-7+ 4hrly 22ml 130ml
28. Achieve for catch up growth
Once appetite returns in 2-3 days, encourage
higher intakes.
Increase volume offered at each feed and decreases
the frequency of feeds to 6 feeds per day.
Continue breastfeeding.
29. Achieve for catch up growth
Increase calories to 150-200 kcal/kg/ day, and
proteins to 4-6 g/kg/ day
Add complementary foods as soon as possible to
prepare the child for home foods at discharge
30. Provide sensory stimulation
and emotional support
A cheerful, stimulating environment
Age appropriate structured play therapy
Age appropriate physical activity as soon as the
child is well enough
31. Prepare for follow up visit:
1. Primary failure to respond is indicated by:
Failure to regain appetite by day 4
Presence of edema on day 10
Failure to gain at least 5 g/kg/day-by-day 10
32. Prepare for follow up visit:
2. Secondary failure to respond is indicated by:
Failure to gain at least 5 g/kg/day for consecutive
days during the rehabilitation phase
33.
34. Nursing Management
Assessment
Ask the nutritional history with the patient and
their visitor.
Monitor laboratory values that indicate well being
or deterioration.
35. Nursing Diagnosis
Imbalanced nutrition less than body requirements
related to inadequate intake.
Delayed growth and development related to
malnutrition.
Activity intolerance related to generalized
weakness.
36. Nursing Intervention
Provide good oral hygiene.
Provide a pleasant environment or as a child want.
Provide high protein supplements based on
patient needs and capabilities.
If patient want own home food encourage family
members to bring food from home to the hospital.
37.
38.
39.
40. Reference of malnutrition
Paul VK, Bagga A, Ghai Essential Pediatrics, eighth Edition. CBS
Publisher and distributors Pvt Ltd, New Delhi, India: 2009. pg
95-107.
Uprety K, Child Health Nursing, fourth Edition (2071 Bhadra),
Tara Books and Stationery, Chhetrapati, Kathmandu, pg 346- 352
Dahal K, Community Health Nursing –II, fifth Edition, Makalu
Publication House, Dillibazar, Kathmandu, Nepal, page 172- 175
Shrestha T, Nursing Care of Children, first Edition 2015 August,
Medhavi Publication Jamal, Kantipath, Kathmandu, Page 204-
209
https://www.who.int/news-room/fact-
sheets/detail/malnutrition
http://dohs.gov.np/wp-content/uploads/2020/11/DoHS-Annual-
Report-FY-075-76-.pdf