This document summarizes deliverables from a food entrepreneurship plan for Goldsboro, NC. It includes a food zoning toolkit analyzing best practices from 15 jurisdictions, a Seminole County food assessment mapping existing food production assets, and next steps to develop a Goldsboro food entrepreneurship plan. The zoning toolkit examines definitions, permitted districts, and standards for urban agriculture, shared commercial kitchens, and mobile food vending. The assessment inventories agricultural land, farms, processors, distributors, kitchens and markets. The Goldsboro plan will identify code changes and potential food production locations in the community.

1. Goldsboro Food
Entrepreneurship Plan
Deliverables 1 and 2

2. Goldsboro Food
Entrepreneurship Plan
• Goldsboro Farmers’ Market Opening
• Interest in community shared kitchen
• $30K DEO Community Planning Technical Assistance Grant
• Can food production be used to revitalize a community?

3. Goldsboro Food
Entrepreneurship Plan
• Food Zoning Toolkit
• Seminole County Food Assessment
• Goldsboro Plan
February 27
April 27
May 30

4. Goldsboro Food
Entrepreneurship Plan
Food Zoning Toolkit

5. Food Zoning Toolkit
• Three Food Uses:
• Urban Agriculture
• Shared Kitchens
• Mobile Vending
• 15 Selected Jurisdictions:
• Clear Definitions
• Permitted Zoning Districts
• Specific Use Standards
• List funding sources for food businesses

6. Food Zoning Toolkit
Urban Agriculture

7. Food Zoning Toolkit
Urban Agriculture Definitions
• Sales/No Sales
(Atlanta)
• Scale of Operation
(Minneapolis)
• Local Sales (Ft.
Lauderdale/Stuart)

8. Food Zoning Toolkit
Permitted Zoning Districts

9. Food Zoning Toolkit
Permitted Zoning Districts

10. Commercial Urban
Agriculture
Specific Use StandardsSpecific Use Standards
Food Zoning Toolkit

11. Food Zoning Toolkit
Shared Kitchens

12. Food Zoning Toolkit
Shared Kitchen Types
• Kitchen Incubator (Bristol, Oakland Park)
• Commercial Kitchen (Montgomery County )
• Shared Kitchen (Chicago)
• Commercial Food /Artisan Food Production (Lake Worth, Salt Lake City)
• Commissary Kitchen (Oakland Park, Lake Worth)

13. Food Zoning Toolkit
Mobile Food Vending

14. Food Zoning Toolkit
Mobile Vending Definitions
• Selling from Vending Cart/Truck (Lancaster, Lake Mary)
• Intermittent Activity (San Francisco)
• Farm Stand (Cleveland, Minneapolis, Winter Garden)

15. Food Zoning Toolkit
Mobile Vending Specific Use Standards
• Development Site Standards (Lake Mary, Winter Garden)
• Vehicle Design (Lake Mary)
• Signage (Lancaster, Lake Mary, Minneapolis, Winter Garden)
• Operating Hours (All)
• Development Review (Cleveland, Lake Mary Lancaster)

16. Food Zoning Toolkit
Key Funding Sources

17. Goldsboro Food
Entrepreneurship Plan
County Food Assessment

18. County Food Assessment
• Inventory and Map Series
of Seminole County’s Food
Production Assets
• Agricultural Land
• Farms
• Food Processors
• Distributors
• Shared Kitchens
• Farmers’ Markets ComponentsoftheFoodProductionSystem

19. County Food Assessment
Agricultural Acreage

20. County Food Assessment
Food Production Businesses

21. County Food Assessment
Farms by Type

22. County Food Assessment
Processors by Type

23. County Food Assessment
Processors by Type

24. County Food Assessment
Food Production Support Infrastructure

25. County Food Assessment
Food Company Headquarters

26. Sanford food Assessment

27. Goldsboro Food
Entrepreneurship Plan
• Goldsboro Food Entrepreneurship Plan
• Overview of City’s Plans
• Recommend Code Changes Based on Best Practices
• Identify potential locations within Goldsboro Community
Next Steps