2. WHAT IS A GM CROP
Plant whose DNA has been modified
using genetic engineering techniques
Transgenic, cisgenic or subgenic
New trait introduced
Pest resistance
Improved yield
Disease resistance
Improved nutritional profile
5. EVALUATING GM CROPS….
Turkana case 2011
91% Soybean, 85% Corn, 88% Cotton
‘GMOs can play a very vital role in peoples'
lives. However, this must be accompanied
by political goodwill because technology
alone cannot survive without decisive
support’ Norman Borlaug
6. EVALUATING GM CROPS CONT…
Principle of Substantial equivalence
Scientific
Based on comparison of GM crop with
conventional crop
Nutritional content
Effect on soil
Effect on below ground biodiversity
www.forbes.com
7. POSSIBLE BENEFITS OF GM CROPS
Increased food security
Increased income (Bt Cotton)
Increased nutritional benefits e.g. Golden
rice with vitamin A (70% children <6 have
Vitamin A deficiency, 23,500 deaths due
to micronutrient deficiency)
8. POSSIBLE BENEFITS OF GM CROPS CONT…
Biopharming e.g. Rice with rotavirus
vaccine (4500 deaths,8800 hospitalisation
and $11m)
Bioremediation
9. POSSIBLE BENEFITS OF GM CROPS CONT....
Disease prevention
Transkei region S.A (Eastern cape 610/100k,
Limpopo (350/100k)
Fumonisin Oesophagal cancer
Equine leukoencephalomalacia
Porcine pulmonary edema
Hear failure and liver damage in swine
Bt Maize reduce fumonisin by 40%
10. POSSIBLE SIDE EFFECTS OF GM CROPS
Allergens
Negative environmental impact
Unknown diseases/ long term effects?
11. REFERENCES
1. Rotavirus statistics:
Tate et al., J Infect Dis. (2009) 200(Supplement 1): S76-
S84.doi: 10.1086/605058
2. Rotavirus rice based vaccine
Daisuke et al., J Clin Invest. 2013 Sep 3; 123(9): 3829–
3838. doi: 10.1172/JCI70266
3.Bt Cotton,Bt Maize and Oesophaghal cancer
Genetically modified crops in Africa: economic and policy
lessons from countries south of the Sahara, International
Food Policy Research Institute (IFPRI), Washington DC,
USA
12. REFERENCES CONT…
4. Vitamin A deficiency
Angela Mwaniki (2007). Case Study #3-7, "Biofortification
as a Vitamin A Deficiency Intervention in Kenya". In: Per
Pinstrup-Andersen and Fuzhi Cheng (editors), "Food
Policy for Developing Countries: Case Studies." 11 pp.
5. Golden rice
www.irri.org