Management of aflatoxin contamination in groundnut – ICRISAT ApproachFrancois Stepman
H Desmae
ICRISAT-WCA, Bamako, Mali
January, 2016
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Indira Gandhi Institute for Development Studies(IGIDR), and the International Food Policy Research Institute (IFPRI) on
‘Harnessing Opportunities to Improve Agri-Food Systems’ on July 24-25 , 2014 in New Delhi.
The two day conference aims to discuss the agricultural priority of the government and develop a road map to realise these priorities for improved agri food systems.
Management of aflatoxin contamination in groundnut – ICRISAT ApproachFrancois Stepman
H Desmae
ICRISAT-WCA, Bamako, Mali
January, 2016
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Indira Gandhi Institute for Development Studies(IGIDR), and the International Food Policy Research Institute (IFPRI) on
‘Harnessing Opportunities to Improve Agri-Food Systems’ on July 24-25 , 2014 in New Delhi.
The two day conference aims to discuss the agricultural priority of the government and develop a road map to realise these priorities for improved agri food systems.
Afla stop: : Storage and drying for aflatoxin prevention projectFrancois Stepman
Sophie Walker (ACDI/VOCA) AflaSTOP: Storage and drying for aflatoxin prevention project
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Evidence at work: Country experience in the use of evidence in policy-making ...ExternalEvents
Evidence at work: Country experience in the use of evidence in policy-making on agricultural biotechnologies presentation by Jikun Huang, Chinese Academy of Sciences, Beijing, China
An overview of the status of genetically modified organisms in Africa today. Agricultural biotechnology as an approach to solving numerous challenges of biotic and abiotic stressors.
The Push-pull technology is an innovation from ICIPE. It’s a pest management approach that uses repellent intercrops and an attractive trap plant. Pests are repelled from the food crop and attracted to a trap crop, simultaneously. It is mostly used to control Stemborer and Striga.
GM Crops Policies: Perspectives from IndiaDhanuraj D
GM Crops Policies: Perspectives from India. Presented during the interaction with Semester At Sea Students of 2014 batch. The slides present the policy issues and the debates in India especially the role of regulator in bio safety
Presentation delivered by Dr. Robert L. Paarlberg (Professor of Political Science, Wellesley College, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
The ‘Push-Pull’ strategy is an innovation in pest management which uses a repellent intercrop and an attractive trap plant. Insect pests are repelled from the food crop and are simultaneously attracted to the trap crop. The repellent crop also attracts natural enemies. Push-pull effectively controls Striga and stemborers and improves soil fertility. > 96,000 farmers have adopted the technology in Ethiopia, Kenya, Tanzania, Uganda, Somaliland and Nigeria. 60% of adopters are women farmers because of its ease of use. The climate-smart push-pull technology has provided a relevant and effective agricultural innovation for cereal-livestock smallholders living in those areas. Push-Pull is addressing food security and livelihood of smallholders without requiring extra resources for crop protection and soil improvement without causing any ecological and social harm.
Pulses consumption for economic, social and human well-being: Lessons learne...ExternalEvents
http://www.fao.org/globalsoilpartnership/en/
This presentation was presentaed during the seminar Soils & Pulses: symbiosis for life that took place at FAO HQ on 19 Apr 2016. it was made by Federica Servili and it presents the lessons learned in Malawi on pulses consumption.
Recent Advancements for Managing Weeds in kharif Pulses and Their Influence o...AKHIL BHARTI
This is my Master's Seminar presentation which is on the topic Recent Advancements for Managing Weeds in kharif Pulses and Their Influence on Productivity, Profitability and Important Weed Indices.
MYCOTOXIN REDUCTION IN THE FOOD AND FEED CHAIN CHALLENGES AND PERSPECTIVES IN...Francois Stepman
Prof. Sarah De Saeger, Dr. Arnau Vidal, Dr. Marthe De Boevre
30 - 31 August 2018. Gent-Zwijnaarde, Belgium. IPBO conference 2018: “Scientific innovation for a sustainable development of African agriculture”
Current Status and Long-Term Investments in Agricultural Biotechnology for Su...apaari
Current Status and Long-Term Investments in Agricultural Biotechnology for Sustainable Development in Asia-Pacific by Rhodora Aldemita, ISAAA, Philippines
www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - The IYP Action Plan: major outputs - Vikas Rawal, Professor, Centre for Economic Studies and Planning, Jawaharlal Nehru University, New Delhi
Enhancing Societal Acceptance of GM Crops in IndiaSenthil Natesan
Fate of agricultural biotechnology hinges on how it is perceived by the policy makers and the public
We can help provide information so the stakeholders can make informed choices and pave way for enabling policies
Afla stop: : Storage and drying for aflatoxin prevention projectFrancois Stepman
Sophie Walker (ACDI/VOCA) AflaSTOP: Storage and drying for aflatoxin prevention project
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Evidence at work: Country experience in the use of evidence in policy-making ...ExternalEvents
Evidence at work: Country experience in the use of evidence in policy-making on agricultural biotechnologies presentation by Jikun Huang, Chinese Academy of Sciences, Beijing, China
An overview of the status of genetically modified organisms in Africa today. Agricultural biotechnology as an approach to solving numerous challenges of biotic and abiotic stressors.
The Push-pull technology is an innovation from ICIPE. It’s a pest management approach that uses repellent intercrops and an attractive trap plant. Pests are repelled from the food crop and attracted to a trap crop, simultaneously. It is mostly used to control Stemborer and Striga.
GM Crops Policies: Perspectives from IndiaDhanuraj D
GM Crops Policies: Perspectives from India. Presented during the interaction with Semester At Sea Students of 2014 batch. The slides present the policy issues and the debates in India especially the role of regulator in bio safety
Presentation delivered by Dr. Robert L. Paarlberg (Professor of Political Science, Wellesley College, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
The ‘Push-Pull’ strategy is an innovation in pest management which uses a repellent intercrop and an attractive trap plant. Insect pests are repelled from the food crop and are simultaneously attracted to the trap crop. The repellent crop also attracts natural enemies. Push-pull effectively controls Striga and stemborers and improves soil fertility. > 96,000 farmers have adopted the technology in Ethiopia, Kenya, Tanzania, Uganda, Somaliland and Nigeria. 60% of adopters are women farmers because of its ease of use. The climate-smart push-pull technology has provided a relevant and effective agricultural innovation for cereal-livestock smallholders living in those areas. Push-Pull is addressing food security and livelihood of smallholders without requiring extra resources for crop protection and soil improvement without causing any ecological and social harm.
Pulses consumption for economic, social and human well-being: Lessons learne...ExternalEvents
http://www.fao.org/globalsoilpartnership/en/
This presentation was presentaed during the seminar Soils & Pulses: symbiosis for life that took place at FAO HQ on 19 Apr 2016. it was made by Federica Servili and it presents the lessons learned in Malawi on pulses consumption.
Recent Advancements for Managing Weeds in kharif Pulses and Their Influence o...AKHIL BHARTI
This is my Master's Seminar presentation which is on the topic Recent Advancements for Managing Weeds in kharif Pulses and Their Influence on Productivity, Profitability and Important Weed Indices.
MYCOTOXIN REDUCTION IN THE FOOD AND FEED CHAIN CHALLENGES AND PERSPECTIVES IN...Francois Stepman
Prof. Sarah De Saeger, Dr. Arnau Vidal, Dr. Marthe De Boevre
30 - 31 August 2018. Gent-Zwijnaarde, Belgium. IPBO conference 2018: “Scientific innovation for a sustainable development of African agriculture”
Current Status and Long-Term Investments in Agricultural Biotechnology for Su...apaari
Current Status and Long-Term Investments in Agricultural Biotechnology for Sustainable Development in Asia-Pacific by Rhodora Aldemita, ISAAA, Philippines
www.fao.org/pulses-2016/en/ International Year of Pulses - Global Dialogue - The IYP Action Plan: major outputs - Vikas Rawal, Professor, Centre for Economic Studies and Planning, Jawaharlal Nehru University, New Delhi
Enhancing Societal Acceptance of GM Crops in IndiaSenthil Natesan
Fate of agricultural biotechnology hinges on how it is perceived by the policy makers and the public
We can help provide information so the stakeholders can make informed choices and pave way for enabling policies
This ppt prepared by santosh raut as doctorial seminar
( Ph.D/Agronomy)
This ppt useful for students, all those related agriculture and other peoples. This ppt provide useful information related to organic rice with including reference/ case studies .
EVENT TITLE: CAPACITY BUILDING TRAINING WORKSHOP IN FINDING, REUSING AND
PRESENTATION TITLE: Nutrition potential of local staple food; what is hindering local people from accessing such information and recommendations.
WORKSHOP DATE: 09th January to 10th January 2018
WORKSHOP VENUE: Mukono District Local Government Headquarters, Mukono District, Uganda
SUMMARY:
A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
1. State of GM crops in Afghanistan
Presenter : Rasool Khan Amini
ID : 201626033
Course: Ethics, Legal and Social Implication on
Science and Technology
Lecturer : Kazuo Watanabe
1
2. Introduction 2
• Afghanistan is located
within South Asia and
Central Asia
• It is a landlock country
which surrounded by
Pakistan, Iran,
Turkmenistan,
Uzbekistan, Tajikistan,
and China
• Population of
Afghanistan is estimated
around 32.5 million
• Its territory covers
652,000 square
kilometers
3. Agriculture
• (GDP) in Afghanistan was worth 19.30 billion US dollars
in 2015, contributed 25% by Agriculture sector.
• About 85% – 90% of the population are living in rural
areas, engaged in the agriculture sector.
• Crops produce wheat, barley, corn, rice, potatoes,
and cotton.
• Nuts and fruit, pistachios, almonds, grapes, melons,
apricots, cherries, figs, mulberries, and pomegranates are
among Afghanistan's highests exports.
3
4. What is GM crops?
• Genetically modified crops are plants whose DNA has
been modified using genetic engineering methods.
• Mostly introducing DNA from a different species
• To introduce new traits to the plant which does not take
place naturally in the species.
• Examples
1. Peanut plant Bacteria produce toxin kill insect
2. Maize plant glyphosate resistant not effect
by herbicides
4
5. Advantages of GM crops
• Pest resistance (no need to
use pesticides)
• Herbicide tolerance (avoid
use of herbicides)
• Disease resistance
(tolerance to pathogenic
micro-organisms)
• Drought tolerance/ salinity
tolerance
• Overcoming malnutrition
(golden rice)
• Carbon sink and climate
change
• High crop yield
5
6. Disadvantages of GM crops
• Allergenicity
• Unintended harm to other organisms (Bt corn pollen
cased of death monarch butterfly caterpillar ) (John et al.,
1999)
• Gene transfer to non-target species (weed to resist
against herbicides )
• Interaction with non-alien (natural) species (faster
maturation causing invasive growth)
• Loss of ecosystem services
• Market based dependency and
food security
• Economic / export loss concerns
6
7. Biotechnology in Afghanistan
• First biotechnology laboratory established in Kabul in
2009 the lab works identifying plants diseases and tissue
culture
• Recently established the department of biotechnology
under the Ministry of Agriculture and Kabul University
(Faculty of Agriculture)
• No GMO activities and facilities
7
8. Policy and regulation of GM crops
• No clear policy about GM crop production
• Afghanistan is part of convention on biological diversity
(The Cartagena Protocol on Biosafety)
• People has no information about GM crops
• Maybe GM products are imports from neighboring
countries
• As Afghanistan imports raw sugar, textile, wheat flour,
rice, oil and so on from Pakistan, India, China, USA and
central Asia countries
• No certification that these imports are GM or not
• Some reports shows that China import opium seeds
which are genetically modified
8
1.Economic / export loss concerns The GM crops might be a threat to economic market because of its very lengthy and costly process to bring the GM in the market. In addition, investing giant agro biotech organizations may ensure lucrative return on their investment. New GM varieties and engineering technologies are being patented and will raise the price of new varieties seeds; ultimately small farmers and third world countries like Pakistan will be unable to afford seeds for GM crops, and this would further widen the gap between poor and rich countries (http://www.monsanto.com/ monsanto/gurt/default.htm). The GM foods also may hinder export business; for example in 1998, the European Union prevented import of bulk shipments of maize coming from USA which led to export loss of $250 million annually because this shipment contains varieties there were not approved in Europe (Anonymous, 2001)
2. Market based dependency and food security As one of the fastest growing emerging technology, biotechnology may alter the nature, structure and ownership of the food production system and possibly may completely make the farmers dependent on marketbased approach. Also, power may come in the hand of some giant firms and they may increase their monopoly over seed production. Moreover, if GM crops may fail to resist altered climatic conditions, the food security threat might be increased rather than decreased in most of the developing countries.
3. Impact on agro industry production system GM impacts on agro industry system in number of ways; for example, environmental pollution, threatening of GMfree production, loss of seed variety and diversity.
4. Loss of ecosystem services Ecosystem services are those ecological processes which operate in vast scale and give the benefits to humankind. These ecosystem services includes goods production (timber, fish), soil generation and its fertility maintenance, detoxification and decomposition of waste and biological control of pest etc. By introducing GM crops into natural ecosystem the natural ecosystem services will be damaged by destroying naturally occurring biological control system, loss of pollination system by destroying the certain vectors which are responsible for pollination process, and also destroy soil organisms (bacteria and fungi) that are involved in recycling of soil nutrients and play important roles in soil maintenance. The loss of gene diversity badly impacts the farming environment and surrounding species that are playing important roles for humankind in natural manner. In Canada, 73% of cultivated oil seed area was covered with GM, ultimately resulting in the contamination of nonGM seed stocks (Baranger et al., 1995). Therefore, before introducing GM crops, their potential impact must be analyzed (Lovie, 2001)
5. Interaction with non-alien (natural) species GM (alien species) crop has capability to produce and grow at faster rate than the non-alien species basically termed as natural species. Their fast maturation fit them for interaction and allow them become alien (invasive means spread into new habitats and causes ecological as well as economic damage). Ultimately, the GM species will interbreed with wild species in the area and may compete with them, resulting in their decline and extinction.
6. Effect on population and ecosystem The GM effects on population as well as ecosystem are also been observed. At population stage, species shifting and development of the secondary pest are noticeable, while at ecosystem level the decrease in agriculture biodiversity has been observed due to homogenization.
7. Gene transfer to non-target species Apart from many other concerns, one concern has been that there will be cross breeding between the crop plants engineered for herbicide tolerance and weeds, which can result in the transfer of the herbicide resistance genes from the crops into the weeds. These weeds will become herbicide tolerant as well. The possibility of interbreeding is shown by the defense of farmers against lawsuits filed by Monsanto.
8. Unintended harm to other organisms Another negative aspect linked with the use of GMOs includes unintended harm to other organisms. A previous study concluded that the pollen from Bt corn caused high death rates in monarch butterfly caterpillar (John et al., 1999). These sort of cases need to be further studied before declaring any crop safe for both human and animal use.
9. Allergenicity While GMOs have many advantages, there are also certain issues and negative effects of GMOs. Allergenicity is one of these major issues. Certain GM foods in USA and Europe have caused serious allergic reactions. To avoid this aspect, there is need for extensive testing of GM foods before declaring them safe for human use (Nordlee et al., 1996).
Tow additional product in one
Year
the seed originated from china
Which use for pharmaceutical
Purpose in china
it has pink and white poppy blooms