Experiments related to glycolysis include measuring extracellular glucose and lactate levels, the extracellular acidification rate, and the activity of rate-limiting glycolytic enzymes. Extracellular glucose and lactate are measured using kits to determine levels in cell cultures. The extracellular acidification rate measures pH changes from lactic acid excretion over time as an indicator of glycolysis. Rate-limiting enzymes like hexokinase, phosphofructokinase, and pyruvate kinase can be assayed by coupling them with NAD+/NADH or NADP+/NADPH dependent reactions and measuring absorbance changes at 340nm.