3. Founders of Starbucks
Starbucks was started by
three former students,
Jerry Baldwin, Zev Siegl
and Gordon Bowker. Their
plan was to sell high
quality coffee beans and
roasting equipment. The
first starbucks store was
opened in 1971 at Seattle
4. Founders of Starbucks
Gordon Bowker is an
American entrepreneur. He
began as a writer and went
on to co-found Starbucks.
He was later a co-owner of
Peet's Coffee & Tea and
Redhook Ale Brewery.
5. Founders of Starbucks
Gerald "Jerry" Baldwin
is an American
businessman who founded
Starbucks, in Seattle, in
1971. He is a Sonoma
Valley vintner, and co-
founder of
J. Baldwin Wines.
6. Founders of Starbucks
Zev Siegl is an American
keynote speaker and
presenter. He co-founded
Starbucks in 1971, and
served as a director of the
company during its first
decade.
8. Starbucks Philippines Core Values
• Creating a culture of warmth and belonging, where everyone is
welcome.
• Acting with courage, challenging the status quo and finding new ways
to grow our company and each other.
• Being present, connecting with transparency, dignity and respect.
• Delivering our very best in all we do, holding ourselves accountable
for results.
14. Serving those who serve: Honoring veterans,
military members on Veterans Day
15. Suggested project: target for 2030
• A 50 percent reduction in carbon emissions in Starbucks direct
operations and supply chain.
• 50 percent of water withdrawal for direct operations and coffee
production will be conserved or replenished with a focus on
communities and basins with high water risk.
• A 50 percent reduction in waste sent to landfill from stores and
manufacturing, driven by a broader shift toward a circular
economy. To underscore its commitment to the circular economy,
Starbucks is pleased to sign the Ellen MacArthur Foundation’s New
Plastics Economy Global Commitment, setting ambitious circular
targets for its packaging.
16. Five strategies to prioritize work:
1. Expanding plant-based options, migrating toward a more environmentally
friendly menu.
2. Shifting from single-use to reusable packaging.
3. Investing in innovative and regenerative agricultural practices,
reforestation, forest conservation and water replenishment in Starbucks
supply chain.
4. Investing in better ways to manage waste, both in Starbucks stores and in
its communities, to ensure more reuse, recycling and elimination of food
waste.
5. Innovating to develop more eco-friendly stores, operations,
manufacturing and delivery.
