Gaziantep is famous for its cuisine, especially kebabs and meat dishes. The document discusses 18 soups, including börek soup and maş soup, as well as 21 meat-based dishes like alinazik, içli köfte, and vişne kebab. Gaziantep is also known for its desserts such as zerde, sütlaç, aşure, and baklava. The conclusion states that Gaziantep has a variety of unique and delicious foods that make its cuisine one of the best in Turkey.