Using fruits in cooking
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This document discusses the use of fruits in Aleppian cuisine, including sour cherries in cherry kebabs, quince in safarjaleih, and pomegranate in okra with meat. It provides historical background on Aleppian cuisine and notes that food is closely tied to personal and cultural identity, as well as regional ingredients, as stated by Anthony Bourdain. The document ends with asking if there are any questions and listing references.
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Using fruits in cooking
- 1. Using Fruits in cooking Aleppian Cuisine
- 5. Kebab Bel Karaz (Cherry Kebab)
- 6. Using quince
- 7. Safarjaleih
- 10. Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go. Anthony Bourdain
- 11. Any Questions ?