Curd's cheese is a traditional Lithuanian food that has been made since ancient times. Originally, women would pour sweet and sour milk into a pot, where it would shrink and separate into curd. The curd would then be placed in a cheese bag and squeezed to extract the whey. Nowadays, the process is slightly different - women beat eggs and sour cream together, then slowly mix it into boiling milk while stirring continuously until small curd pieces form. The curd mixture is then placed in a colander to drain before being shaped and refrigerated. Curd's cheese remains an important part of Lithuanian cuisine and breakfast culture.