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Recipe of baklava

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Recipe of baklava

  1. 1. Recipe of Baklava Begü Çobanoğlu - Berk Barlak - Gizem Gü lcine m mü
  2. 2. Introduction • History of Baklava • Ingredients • Preparation • Serving Suggestions
  3. 3. History of Baklava •Baklava came from ancient Greek or from Byzantine or whether from the nomadic times of Arabs and Turks , it is clear that what we now define as classical baklava had taken its elaborate form during the Ottoman period.
  4. 4. Ingredients • • For the Baklava: 1 lb. of chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them) • 1 lb of phyllo dough • 1 cup of butter, melted • 1/2 cup of sugar • 1 teaspoon of ground cinnamon • 1/2 teaspoon of ground cloves • For the syrup: • 1 cup of water • 1 cup of sugar • 1/2 cup of honey • 2 tablespoons of lemon juice • 1 cinnamon stick
  5. 5. Preparation
  6. 6. Serving Suggestions • Before serving. Re-cut the pieces, making sure to cut all the way to the bottom so they can be taken out more easily. Some people like to add some vanilla ice cream on top of their piece, others like fresh fruit on the side and then there are others like my who like it just the way it came out of the oven.
  7. 7. • Thanks for listening.. • Enjoy your meal..
  8. 8. • Thanks for listening.. • Enjoy your meal..

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