French omelette
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This recipe provides instructions for making a French omelette in 3 steps - heat olive oil in a pan, beat eggs in a bowl, and pour the eggs into the pan to cook for a few minutes on each side before serving.
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French omelette
Beat eggs with salt and pour into a pan with oil to fry both sides of the omelette. Fry beaten eggs in a pan with oil on both sides to create a French omelette. The ingredients are eggs and salt fried in a pan with oil using a spatula, fork, two plates, and pan to make the French omelette.
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French omelette
This recipe provides instructions for making a French omelette in 3 steps: beat eggs with milk and salt in a bowl, heat oil in a pan and pour in the beaten eggs, wait for it to finish cooking then slide it onto a plate to eat. The key ingredients are eggs, milk, salt and oil, and the utensils needed are a fork, plate, bowl and pan.
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Beat eggs with salt and pour into a pan with oil to fry both sides of the omelette. Fry beaten eggs in a pan with oil on both sides to create a French omelette. The ingredients are eggs and salt fried in a pan with oil using a spatula, fork, two plates, and pan to make the French omelette.
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An egg is fried by heating oil in a pan until hot, breaking the egg into the pan, and frying it for several minutes while adding a pinch of salt. The finished fried egg is then plated for serving.
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This recipe provides instructions for making a French omelette in 3 steps: beat eggs with milk and salt in a bowl, heat oil in a pan and pour in the beaten eggs, wait for it to finish cooking then slide it onto a plate to eat. The key ingredients are eggs, milk, salt and oil, and the utensils needed are a fork, plate, bowl and pan.
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