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Free Weight Loss Plan, Diet Recipes Online
When selecting a weight loss plan, make sure you are consuming a balanced and complete diet.
Your assignment is to set realistic and attainable weight loss and diet goals. Start by following
the simple guidelines below.

Nutritional and Weight Loss Plan Guidelines

   1. Commit to consuming 4 - 6 small meals and snacks everyday.

   2. To succeed, you must plan ahead by packing your foods the night before. Thus, you
      should always have fresh and low-fat foods around.

   3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply
      just counting calories.

   4. Eat your foods slower.

   5. Make healthier food selections like fruits, vegetables, whole grain cereals, and
      beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry.

   6. Avoid foods that are high in fat and calories.

   7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy.

   8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5
      total vegetable and fruit servings every single day.


       CLICK HERE TO STAR BURNING FAT NOW!
Here is a sample weight loss plan (1400 calories).


Breakfast
        Amount Item                      Protein Carbs Fats             Calories

        1 cup       Milk - 1%            4.00        5.50      1.00 50.00

                    Oatmeal -
        1 pack      instant              4.50        31.60 2.10 152.00
                    pkt.,maple

        Total:                           8.50        37.10 3.10 202.00

AM Snack
1 each   MetRx Bar      26.00   52.00 2.5   320.00

     Total:                  26.00   52.00 2.5   320.00

Lunch

              Chicken
              sandwich -
     1 each                  24.00   37.00 13.00 340.00
              Wendy's
              grilled

            Coca cola-
     12
            diet w/          0.00    0.40   0.00 0.00
     ounces
            caffeine

     Total:                  24.00   37.40 13.00 340.00

PM Snack

              Bread whole
     2 each                  6.00    24.00 2.00 140.00
              wheat -slice

              Mayo type
     2 tsp                   0.32    8.42   11.77 137.37
              reg, w/salt

            Tuna Solid
     2.5
            White-Water      18.75   0.00   0.90 89.28
     ounces
            small can

     Total:                  25.07   32.42 14.67 366.64

Dinner

     4      Halibut -
                             22.50   0.00   3.00 119.25
     ounces broiled

             rice-white
     0.5 cup cooked          3.00    31.00 0.00 82.00
             steamed
Vegetables -
       0.5 cup mixed,         2.60                11.90 0.10 54.00
               frozen, boiled

       Total:                          28.10      42.90 3.10 255.25



       Grand Total:                    111.67 201.82 36.37 1483.89



CLICK HERE TO STAR BURNING FAT NOW!

Quick - Fast Weight Loss Diet (1300 Calorie)
When selecting a low fat diet plan, make sure you are consuming a balanced
and complete diet. Your assignment is to set realistic and attainable weight
loss and diet goals. Start by following the simple guidelines below.

Nutritional and Low Fat Diet Guidelines
   1. Commit to consuming 4 - 6 small meals and snacks everyday.

   2. To succeed, you must plan ahead by packing your foods the night before. Thus, you
      should always have fresh and low-fat foods around.

   3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply
      just counting calories.

   4. Eat your foods slower.

   5. Make healthier food selections like fruits, vegetables, whole grain cereals, and
      beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry.

   6. Avoid foods that are high in fat and calories.

   7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy.

   8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5
      total vegetable and fruit servings every single day.


Here is a sample low fat diet plan (1300 calories).

CLICK HERE TO STAR BURNING FAT NOW!
Breakfast
         Amount     Item                                 Protein Carbs   Fats   Calories


         12
                    coffee-w/caffeine                    0.40    1.40    0.00   8.00
         ounces


         1 each     Bagel-plain, Lenders Bake Shop       8.00    42.00   2.00   210.00


         2 tbsp     Peanut butter- creamy                8.60    5.70    16.40 190.00


         1 tbsp     Cream, fluid, half and half          0.44    0.65    1.73   19.55


         Total:                                          17.44   49.74   20.12 427.55


AM Snack


         1 each     apple-medium with peel               0.30    21.10   0.0    81.00

         Total:                                          0.30    21.10   0.0    81.00


Lunch


         3 ounces   chicken breast/ white meat           26.40   0.00    3.00   140.25


         12
                    Coca cola- diet w/ caffeine          0.00    0.40    0.00   0.00
         ounces


         .25 cup    Croutons-plain                       9.00    5.50    0.50   30.50


                    Salad-lrg. Garden w/tomato and
         1 large                                         2.60    19.00   0.80   98.00
                    onion


         4 tbps     Thousand island-reduced cal. Kraft   0.00    12.00   4.00   80.00

         Total:                                          38.00   36.90   8.30   348.75


PM Snack


         1 each     apple-medium with peel               0.30    21.10   0.0    81.00


         Total:                                          0.30    21.10   0.0    81.00


Dinner


         3 ounces   chicken breast/ white meat           26.40   0.00    3.00   140.25


         1 cup      pasta, corn cooked                   3.68    39.07   1.07   176.40


         1 small    salad-sm. Garden w/tomato, onion     1.30    9.50    0.40   49.00
2 tbps       thousand island- reduced cal. Kraft   0.00      6.00    2.00   40.00


         Total:                                             31.38     54.57   6.42   405.65




         Grand Total:                                       87.43     183.42 34.85 1343.95



Grocery List
Food                                                        Quantity


Apple - medium with peel                                    14 each


Bagel - plain                                               7 each

Chicken Breast / White Meat                                 42 ounces


Coca Cola - diet                                            84 ounces

Cream, fluid, half and half                                 7 tablespoons


Croutons - plain                                            2 cups


Pasta, corn, cooked                                         7 cups


Peanut butter - creamy                                      14 table spoons

Salad - large garden                                        7 large


Salad - small garden                                        7 small


Thousand island - reduced cal.                              42 table spoons



CLICK HERE TO STAR BURNING FAT NOW!


Heart Healthy Meal Plan (1500 Calorie)
Non Low Carb - Healthy Weight Loss Diet Plan
When selecting a heart healthy meal plan, make sure you are consuming a balanced and
complete diet. Your assignment is to set realistic and attainable diet goals. Start by following the
simple guidelines below.

Nutritional and Healthy Meal Guidelines

    1.   Commit to consuming 4 - 6 small meals and snacks everyday.
2.   To succeed, you must plan ahead by packing your foods the night before. Thus, you should
        always have fresh and low-fat foods around.

   3.   Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just
        counting calories.

   4.   Eat your foods slower.

   5.   Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat
        or nonfat dairy products, low fat meats, fish and skinless poultry.

   6.   Avoid foods that are high in fat and calories.

   7.   Avoid foods that are high in sugars such as pastries, candy bars, pies and candy.

   8.   Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total
        vegetable and fruit servings every single day.


Here is a sample healthy low fat meal plan (1517 calories).


Breakfast
           Amount         Item                                     Protein Carbs   Fats   Calories


           12 ounces      coffee-w/caffeine                        0.40    1.40    0.00   8.00


           1 cup          Milk                                     8.00    11.00   5.00   120.00


           1 tbps         cream,fluid,half and half                0.44    0.65    1.73   19.55


           1 pack         Oatmeal-instant,maple,brn sugar Quaker   4.50    31.60   2.10   152.00


           Total:                                                  13.34   44.65   8.82   299.55


AM Snack


           1 cup          Cottage cheese- 1%fat                    28.00   6.00    2.00   164.00


           0.5 cup        Pineapple-canned, chunks                 0.00    18.00   0.00   70.00


           Total:                                                  28.00   24.00   2.00   234.00


Lunch


           2 each         bread whole wheat-slice                  6.00    24.00   2.00   140.00


           1 cubic inch   cheddar cheese                           4.26    0.15    4.12   56.36


           .15 cup        mayo                                     0.32    8.47    11.77 137.37


           1 ounce        turkey breast/white meat                 8.50    0.00    0.20   38.25


           .25 small      Tomato-small                             0.25    1.43    0.10   6.50


           Total:                                                  19.33   34.36   18.19 378.48
PM Snack


           8 each             Cracker/Nabisco-Low Saltines          1.60       16.00   3.20   96.00


           1 ounce            Turkey/white meat                     8.50       0.00    0.20   38.25


           Total:                                                   10.12      16.00   3.40   134.25


Dinner


           5 ounces           Halibut - broiled                     37.50      0.00    5.00   198.75


           1 cup              rice-white cook steamed               6.00       62.00   0.00   164.00


           2 tbps             Thousand island-reduced cal. Kraft    0.00       6.00    2.00   40.00


           0.5 cup            Vegetables - mixed, frozen, boiled    2.60       11.90   0.10   54.00


           1 small            salad-sm. Garden w/tomato, onion      1.30       9.50    0.40   49.00


           1 tsp              Sugar-white                           0.00       4.00    0.00   15.00


           12 fluid ounces Tea-prepared w/tap water                 0.00       1.00    0.00   4.00


           Total:                                                   44.80      82.50   7.40   470.75




           Grand Total:                                             115.58 201.50 39.82 1517.04




Grocery List
Food                                                               Quantity


Apple - medium with peel                                           7 each


Banana - medium 8 inch                                             7 each


Bread whole wheat - slice                                          14 each


Broccoli                                                           7 spears


Cheerios                                                           10.5 cups


Chicken Breast / White Meat                                        28 ounces


Coffee- w/caffeine                                                 84 ounces


Cream, fluid, half and half                                        7 tablespoons


Halibut - broiled                                                  35 ounces


Mayo type, reg., w/salt                                            1 cup


Milk - 2 % fat                                                     7 cups
Orange - medium                                                7 each


Sugar - white                                                  14 tea spoons


Rice - white                                                   7 cups


Thousand island - reduced cal.                                 7 table spoons


Turkey Breast / White Meat                                     14 ounces


Tea                                                            82 ounces




CLICK HERE TO STAR BURNING FAT NOW!

One Day Diet (1600 Low Calorie, Low Fat)
When selecting a low calorie or low fat plan, make sure you are consuming a balanced and
complete diet. Your assignment is to set realistic and attainable low calorie diet goals. Start by
following the simple guidelines below.

Nutritional and Low Fat Diet Guidelines

  1.   Commit to consuming 4 - 6 small meals and snacks everyday.

  2.   To succeed, you must plan ahead by packing your foods the night before. Thus, you should
       always have fresh and low-fat foods around.

  3.   Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting
       calories.

  4.   Eat your foods slower.

  5.   Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or
       nonfat dairy products, low fat meats, fish and skinless poultry.

  6.   Avoid foods that are high in fat and calories.

  7.   Avoid foods that are high in sugars such as pastries, candy bars, pies and candy.

  8.   Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total
       vegetable and fruit servings every single day.


Here is a sample Low Fat Diet (1600 calories).




Breakfast
          Amount      Item                                  Protein Carbs       Fats   Calories
12 ounces coffee-w/caffeine                     0.40    1.40    0.00   8.00


         1 cup      Milk                                 8.00    11.00   5.00   120.00


         1 tbps     cream,fluid,half and half            0.44    0.65    1.73   19.55

         1.5 cups   cheerios                             4.50    34.50   3.00   165.00


         Total:                                          12.98   46.26   9.73   305.22


AM Snack


         1 each     apple-medium with peel               0.30    21.10   0.00   81.00


         Total:                                          0.30    21.10   0.00   81.00


Lunch


         2 each     bread whole wheat-slice              6.00    24.00   2.00   140.00


         1 each     orange-medium                        1.10    17.40   0.30   69.00

         .15 cup    mayo                                 0.32    8.47    11.77 137.37


         2 ounces   turkey breast/white meat             17.00   0.00    0.40   76.50


         12 ounces Coca Cola-diet w/ caffine             0.00    0.40    0.00   0.00


         Total:                                          24.42   49.96   14.47 422.87


PM Snack


         1 each     banana-med.                          1.20    26.70   0.60   105.00


         Total:                                          1.20    26.70   0.60   105.00


Dinner


         5 ounces   Halibut - broiled                    37.50   0.00    5.00   198.75


         1 cup      rice-white cook steamed              6.00    62.00   0.00   164.00


         1 tbps     Thousand island-reduced cal. Kraft   0.00    3.00    1.00   20.00


         1 spear    broccoli                             4.50    7.90    0.50   42.00


         1 small    salad-sm. Garden w/tomato, onion     1.30    9.50    0.40   49.00


         Total:                                          84.50   82.40   10.90 660.75
Grand Total:                            123.39 226.42 35.70 1574.84



Grocery List
Food                                                  Quantity


Apple - medium with peel                              7 each


Banana - medium 8 inch                                7 each


Bread whole wheat - slice                             14 each


Broccoli                                              7 spears


Cheerios                                              10.5 cups

Chicken Breast / White Meat                           28 ounces


Coca Cola - diet                                      84 ounces

Coffee- w/caffeine                                    84 ounces


Cream, fluid, half and half                           7 tablespoons


Halibut - broiled                                     35 ounces


Mayo type, reg., w/salt                               1 cup

Milk - 2 % fat                                        7 cups


Orange - medium                                       7 each


Rice - white                                          7 cups


Salad - small garden                                  7 small


Thousand island - reduced cal.                        7 table spoons


Turkey Breast / White Meat                            14 ounces




CLICK HERE TO STAR BURNING FAT NOW!

Free Diet Menu (2200 Calorie)
When selecting a menu to lose body fat, make sure you are consuming a balanced and complete
diet. Your assignment is to set realistic and attainable weight loss and diet goals. Start by
following the simple guidelines below.

Nutritional and Diet Menu Guidelines
1. Commit to consuming 4 - 6 small meals and snacks everyday.

   2. To succeed, you must plan ahead by packing your foods the night before. Thus, you
      should always have fresh and low-fat foods around.

   3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply
      just counting calories.

   4. Eat your foods slower.

   5. Make healthier food selections like fruits, vegetables, whole grain cereals, and
      beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry.

   6. Avoid foods that are high in fat and calories.

   7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy.

   8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5
      total vegetable and fruit servings every single day.




Here is a sample diet Menu (2200 calories).




Breakfast
        Amount     Item                          Protein Carbs   Fats   Calories

        12 ounces coffee-w/caffeine              0.40    1.40    0.00   8.00

        1.5 cup    cottage cheese - 1% fat       42.00   9.00    3.00   246.00

        1 tbps     cream,fluid,half and half     0.44    0.65    1.73   19.55

        0.5 cup    fruit cocktail                0.51    29.76   0.09   114.40

        Total:                                   43.35   40.80   4.82   387.95

AM Snack

        1 each     apple-medium with peel        0.30    21.10   0.00   81.00

        1 each     Banana-medium 8 inch          1.20    26.70   0.60   105.00

        Total:                                   1.50    47.80   0.60   186.00

Lunch

        1 each     apple-medium with peel        0.30    21.10   0.00   81.00
2 each     bread whole wheat-slice      6.00    24.00   2.00   140.00

         2 cubic
                    cheddar cheese               8.47    0.44    11.27 136.88
         inch

         .15 cup    mayo                         0.32    8.47    11.77 137.37

         3 ounce    turkey breast/white meat     25.50   0.00    0.60   114.75

         Total:                                  40.58   53.96   25.64 610.00

PM Snack

         2 each     bread-slice rye 7 grain      10.00   72.00   4.00   180.00

         4 tsp      jelly-any fruit flavor       0.00    16.00   0.00   56.00

         2 tbps     peanut butter                8.00    7.00    16.30 190.00

         Total:                                  18.00   95.00   20.30 426.00

Dinner


         4 ounces   chicken breast/ white meat   35.20   0.00    4.00   187.00

         1.5 cup    rice-white cook steamed      9.00    93.00   0.00   246.00

                    Thousand island-reduced
         4 tbps                                  0.00    12.00   4.00   80.00
                    cal. Kraft

         0.25 cup   croutons-plain               9.00    5.50    0.50   30.50

                    salad-sm. Garden w/tomato,
         1 small                               1.30      9.50    0.40   49.00
                    onion

         Total:                                  54.50   120.00 8.90    592.50




         Grand Total:                            157.93 357.56 60.26 2202.45



Grocery List
Food                                               Quantity

Apple - medium with peel                           14 each

Banana - medium 8 inch                             7 each
Bread - slice rye 7 grain                             14 each

Bread whole wheat - slice                             14 each

Cheese, cheddar                                       14 cubic inch

Chicken Breast / White Meat                           28 ounces


Coffee- w/caffeine                                    84 ounces

Cottage cheese - 1 % fat                              10.5 cups

Cream, fluid, half and half                           7 tablespoons

Croutons - plain                                      2 cups

Fruit cocktail                                        3.5 cups

Jelly - any flavor                                    28 tea spoons

Mayo type, reg., w/salt                               1 cup

Peanut Butter                                         14 table spoons

Rice - white cook steamed                             10.5 cups

Salad - small garden                                  7 small

Thousand island - reduced cal.                        28 table spoons

Turkey Breast / White Meat                            21 ounces




CLICK HERE TO STAR BURNING FAT NOW! Free Low Fat
Recipes (2800 Low Calorie Meal)
When selecting a low fat meal, make sure you are consuming a balanced and complete diet. Your
assignment is to set realistic and attainable diet goals. Start by following the simple guidelines
below.

Nutritional and Low Fat Meal Guidelines

   1. Commit to consuming 4 - 6 small meals and snacks everyday.

   2. To succeed, you must plan ahead by packing your foods the night before. Thus, you
      should always have fresh and low-fat foods around.
3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply
      just counting calories.

   4. Eat your foods slower.

   5. Make healthier food selections like fruits, vegetables, whole grain cereals, and
      beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry.

   6. Avoid foods that are high in fat and calories.

   7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy.

   8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5
      total vegetable and fruit servings every single day.


Here is a sample low fat meal (2800 calories).



Breakfast
        Amount      Item                               Protein Carbs   Fats   Calories


        12 ounces   coffee-w/caffeine                  0.40    1.40    0.00   8.00


        1.5 cup     cottage cheese - 1% fat            42.00   9.00    3.00   246.00


        1 tbps      cream,fluid,half and half          0.44    0.65    1.73   19.55


        0.5 cup     fruit cocktail                     0.51    29.76   0.09   114.40


        2 each      Orange- medium                     2.20    34.80   0.00   138.00


        1 medium    Peach- medium                      0.60    9.70    0.10   37.00


        1 tsp       Sugar-white                        0.00    4.00    0.00   15.00


        Total:                                         46.15   89.30   4.92   577.95


AM Snack


        1 each      Banana-medium                      1.20    26.70   0.60   105.00


        3 tbps      Peanut Butter                      12.00   10.50   24.45 285.00


        Total:                                         13.20   37.20   25.05 390.00


Lunch


        1 each      Apple- medium with peel            0.30    21.10   0.00   81.00

        3 each      Bread whole wheat slice            9.00    36.00   3.00   210.00
Chedder, mild shredded, Kraft Lite
         1 ounce                                           8.00       1.00    5.00   80.00
                        Naturals


         0.1 cup        Lettuce, iceberg, raw               0.06      0.11    0.01   0.66


         1 tsp          Sugar - White                       0.00      4.00    0.00   15.00


         12 fluid
                        Tea- prepared w/tap water           0.00      1.00    0.00   4.00
         ounces


         2 ounce        turkey breast/white meat            17.00     0.00    0.40   76.50


         0.15 cup       Mayo                                0.32      8.42    11.77 137.37


         Total:                                             34.67     71.64   20.18 604.53

PM Snack


         2 each         Bread- slice rye 7 grain            10.00     72.00   4.00   180.00

         1 tbps         Mayonnaise- Kraft Free, fat free    0.00      3.00    0.00   8.00


         0.5 cup        Tuna solid in water                 30.00     0.00    2.00   140.00


         Total:                                             40.00     75.00   6.00   328.00


Dinner

         1 each         Banana- medium                      1.20      26.70   0.60   105.00


         3 each         Bread whole wheat- slice            9.00      36.00   3.00   210.00


                        Jelly-strawberry, pure seedless,
         4 tsp                                              0.00      16.00   0.00   72.00
                        Knott's

         2 cup          Milk-skim no fat                    16.00     24.00   0.00   160.00


         4 tbps         Peanut Butter                       16.00     14.00   32.60 328.00


         Total:                                             42.20     116.70 36.20 927.00




         Grand Total:                                       176.22 389.84 92.35 2827.00



Grocery List
Food                                                       Quantity


Apple - medium with peel                                   7 each


Banana - medium 8 inch                                     14 each
Bread - slice rye 7 grain     14 each


Bread whole wheat - slice     42 each


Cheddar, mild shredded        7 ounces

Cottage Cheese - 1 % fat      10.5 cups


Cream, fluid, half and half   7 tablespoons


Fruit cocktail                3.5 Cups


Jelly - Strawberry            28 tsp


Lettuce, raw                  0.7 cup


Tuna Solid White in water     3.5 ounces


Mayo type, reg., w/salt       1 cup


Mayo type, reg., w/salt       7 tbps

Milk - non fat                14 cups


Orange - medium               14 each


Peach - medium, 4 oz.         7 each


Peanut Butter                 49 table spoons


Tea - prepared w/ tap water   84 ounces


Sugar - white                 14 tea spoons


Turkey Breast / White Meat    14 ounces




CLICK HERE TO STAR BURNING FAT NOW!
CLICK HERE TO STAR BURNING FAT NOW!

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Lose Weight Fast

  • 1. Free Weight Loss Plan, Diet Recipes Online When selecting a weight loss plan, make sure you are consuming a balanced and complete diet. Your assignment is to set realistic and attainable weight loss and diet goals. Start by following the simple guidelines below. Nutritional and Weight Loss Plan Guidelines 1. Commit to consuming 4 - 6 small meals and snacks everyday. 2. To succeed, you must plan ahead by packing your foods the night before. Thus, you should always have fresh and low-fat foods around. 3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting calories. 4. Eat your foods slower. 5. Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry. 6. Avoid foods that are high in fat and calories. 7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy. 8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total vegetable and fruit servings every single day. CLICK HERE TO STAR BURNING FAT NOW! Here is a sample weight loss plan (1400 calories). Breakfast Amount Item Protein Carbs Fats Calories 1 cup Milk - 1% 4.00 5.50 1.00 50.00 Oatmeal - 1 pack instant 4.50 31.60 2.10 152.00 pkt.,maple Total: 8.50 37.10 3.10 202.00 AM Snack
  • 2. 1 each MetRx Bar 26.00 52.00 2.5 320.00 Total: 26.00 52.00 2.5 320.00 Lunch Chicken sandwich - 1 each 24.00 37.00 13.00 340.00 Wendy's grilled Coca cola- 12 diet w/ 0.00 0.40 0.00 0.00 ounces caffeine Total: 24.00 37.40 13.00 340.00 PM Snack Bread whole 2 each 6.00 24.00 2.00 140.00 wheat -slice Mayo type 2 tsp 0.32 8.42 11.77 137.37 reg, w/salt Tuna Solid 2.5 White-Water 18.75 0.00 0.90 89.28 ounces small can Total: 25.07 32.42 14.67 366.64 Dinner 4 Halibut - 22.50 0.00 3.00 119.25 ounces broiled rice-white 0.5 cup cooked 3.00 31.00 0.00 82.00 steamed
  • 3. Vegetables - 0.5 cup mixed, 2.60 11.90 0.10 54.00 frozen, boiled Total: 28.10 42.90 3.10 255.25 Grand Total: 111.67 201.82 36.37 1483.89 CLICK HERE TO STAR BURNING FAT NOW! Quick - Fast Weight Loss Diet (1300 Calorie) When selecting a low fat diet plan, make sure you are consuming a balanced and complete diet. Your assignment is to set realistic and attainable weight loss and diet goals. Start by following the simple guidelines below. Nutritional and Low Fat Diet Guidelines 1. Commit to consuming 4 - 6 small meals and snacks everyday. 2. To succeed, you must plan ahead by packing your foods the night before. Thus, you should always have fresh and low-fat foods around. 3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting calories. 4. Eat your foods slower. 5. Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry. 6. Avoid foods that are high in fat and calories. 7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy. 8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total vegetable and fruit servings every single day. Here is a sample low fat diet plan (1300 calories). CLICK HERE TO STAR BURNING FAT NOW!
  • 4. Breakfast Amount Item Protein Carbs Fats Calories 12 coffee-w/caffeine 0.40 1.40 0.00 8.00 ounces 1 each Bagel-plain, Lenders Bake Shop 8.00 42.00 2.00 210.00 2 tbsp Peanut butter- creamy 8.60 5.70 16.40 190.00 1 tbsp Cream, fluid, half and half 0.44 0.65 1.73 19.55 Total: 17.44 49.74 20.12 427.55 AM Snack 1 each apple-medium with peel 0.30 21.10 0.0 81.00 Total: 0.30 21.10 0.0 81.00 Lunch 3 ounces chicken breast/ white meat 26.40 0.00 3.00 140.25 12 Coca cola- diet w/ caffeine 0.00 0.40 0.00 0.00 ounces .25 cup Croutons-plain 9.00 5.50 0.50 30.50 Salad-lrg. Garden w/tomato and 1 large 2.60 19.00 0.80 98.00 onion 4 tbps Thousand island-reduced cal. Kraft 0.00 12.00 4.00 80.00 Total: 38.00 36.90 8.30 348.75 PM Snack 1 each apple-medium with peel 0.30 21.10 0.0 81.00 Total: 0.30 21.10 0.0 81.00 Dinner 3 ounces chicken breast/ white meat 26.40 0.00 3.00 140.25 1 cup pasta, corn cooked 3.68 39.07 1.07 176.40 1 small salad-sm. Garden w/tomato, onion 1.30 9.50 0.40 49.00
  • 5. 2 tbps thousand island- reduced cal. Kraft 0.00 6.00 2.00 40.00 Total: 31.38 54.57 6.42 405.65 Grand Total: 87.43 183.42 34.85 1343.95 Grocery List Food Quantity Apple - medium with peel 14 each Bagel - plain 7 each Chicken Breast / White Meat 42 ounces Coca Cola - diet 84 ounces Cream, fluid, half and half 7 tablespoons Croutons - plain 2 cups Pasta, corn, cooked 7 cups Peanut butter - creamy 14 table spoons Salad - large garden 7 large Salad - small garden 7 small Thousand island - reduced cal. 42 table spoons CLICK HERE TO STAR BURNING FAT NOW! Heart Healthy Meal Plan (1500 Calorie) Non Low Carb - Healthy Weight Loss Diet Plan When selecting a heart healthy meal plan, make sure you are consuming a balanced and complete diet. Your assignment is to set realistic and attainable diet goals. Start by following the simple guidelines below. Nutritional and Healthy Meal Guidelines 1. Commit to consuming 4 - 6 small meals and snacks everyday.
  • 6. 2. To succeed, you must plan ahead by packing your foods the night before. Thus, you should always have fresh and low-fat foods around. 3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting calories. 4. Eat your foods slower. 5. Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry. 6. Avoid foods that are high in fat and calories. 7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy. 8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total vegetable and fruit servings every single day. Here is a sample healthy low fat meal plan (1517 calories). Breakfast Amount Item Protein Carbs Fats Calories 12 ounces coffee-w/caffeine 0.40 1.40 0.00 8.00 1 cup Milk 8.00 11.00 5.00 120.00 1 tbps cream,fluid,half and half 0.44 0.65 1.73 19.55 1 pack Oatmeal-instant,maple,brn sugar Quaker 4.50 31.60 2.10 152.00 Total: 13.34 44.65 8.82 299.55 AM Snack 1 cup Cottage cheese- 1%fat 28.00 6.00 2.00 164.00 0.5 cup Pineapple-canned, chunks 0.00 18.00 0.00 70.00 Total: 28.00 24.00 2.00 234.00 Lunch 2 each bread whole wheat-slice 6.00 24.00 2.00 140.00 1 cubic inch cheddar cheese 4.26 0.15 4.12 56.36 .15 cup mayo 0.32 8.47 11.77 137.37 1 ounce turkey breast/white meat 8.50 0.00 0.20 38.25 .25 small Tomato-small 0.25 1.43 0.10 6.50 Total: 19.33 34.36 18.19 378.48
  • 7. PM Snack 8 each Cracker/Nabisco-Low Saltines 1.60 16.00 3.20 96.00 1 ounce Turkey/white meat 8.50 0.00 0.20 38.25 Total: 10.12 16.00 3.40 134.25 Dinner 5 ounces Halibut - broiled 37.50 0.00 5.00 198.75 1 cup rice-white cook steamed 6.00 62.00 0.00 164.00 2 tbps Thousand island-reduced cal. Kraft 0.00 6.00 2.00 40.00 0.5 cup Vegetables - mixed, frozen, boiled 2.60 11.90 0.10 54.00 1 small salad-sm. Garden w/tomato, onion 1.30 9.50 0.40 49.00 1 tsp Sugar-white 0.00 4.00 0.00 15.00 12 fluid ounces Tea-prepared w/tap water 0.00 1.00 0.00 4.00 Total: 44.80 82.50 7.40 470.75 Grand Total: 115.58 201.50 39.82 1517.04 Grocery List Food Quantity Apple - medium with peel 7 each Banana - medium 8 inch 7 each Bread whole wheat - slice 14 each Broccoli 7 spears Cheerios 10.5 cups Chicken Breast / White Meat 28 ounces Coffee- w/caffeine 84 ounces Cream, fluid, half and half 7 tablespoons Halibut - broiled 35 ounces Mayo type, reg., w/salt 1 cup Milk - 2 % fat 7 cups
  • 8. Orange - medium 7 each Sugar - white 14 tea spoons Rice - white 7 cups Thousand island - reduced cal. 7 table spoons Turkey Breast / White Meat 14 ounces Tea 82 ounces CLICK HERE TO STAR BURNING FAT NOW! One Day Diet (1600 Low Calorie, Low Fat) When selecting a low calorie or low fat plan, make sure you are consuming a balanced and complete diet. Your assignment is to set realistic and attainable low calorie diet goals. Start by following the simple guidelines below. Nutritional and Low Fat Diet Guidelines 1. Commit to consuming 4 - 6 small meals and snacks everyday. 2. To succeed, you must plan ahead by packing your foods the night before. Thus, you should always have fresh and low-fat foods around. 3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting calories. 4. Eat your foods slower. 5. Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry. 6. Avoid foods that are high in fat and calories. 7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy. 8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total vegetable and fruit servings every single day. Here is a sample Low Fat Diet (1600 calories). Breakfast Amount Item Protein Carbs Fats Calories
  • 9. 12 ounces coffee-w/caffeine 0.40 1.40 0.00 8.00 1 cup Milk 8.00 11.00 5.00 120.00 1 tbps cream,fluid,half and half 0.44 0.65 1.73 19.55 1.5 cups cheerios 4.50 34.50 3.00 165.00 Total: 12.98 46.26 9.73 305.22 AM Snack 1 each apple-medium with peel 0.30 21.10 0.00 81.00 Total: 0.30 21.10 0.00 81.00 Lunch 2 each bread whole wheat-slice 6.00 24.00 2.00 140.00 1 each orange-medium 1.10 17.40 0.30 69.00 .15 cup mayo 0.32 8.47 11.77 137.37 2 ounces turkey breast/white meat 17.00 0.00 0.40 76.50 12 ounces Coca Cola-diet w/ caffine 0.00 0.40 0.00 0.00 Total: 24.42 49.96 14.47 422.87 PM Snack 1 each banana-med. 1.20 26.70 0.60 105.00 Total: 1.20 26.70 0.60 105.00 Dinner 5 ounces Halibut - broiled 37.50 0.00 5.00 198.75 1 cup rice-white cook steamed 6.00 62.00 0.00 164.00 1 tbps Thousand island-reduced cal. Kraft 0.00 3.00 1.00 20.00 1 spear broccoli 4.50 7.90 0.50 42.00 1 small salad-sm. Garden w/tomato, onion 1.30 9.50 0.40 49.00 Total: 84.50 82.40 10.90 660.75
  • 10. Grand Total: 123.39 226.42 35.70 1574.84 Grocery List Food Quantity Apple - medium with peel 7 each Banana - medium 8 inch 7 each Bread whole wheat - slice 14 each Broccoli 7 spears Cheerios 10.5 cups Chicken Breast / White Meat 28 ounces Coca Cola - diet 84 ounces Coffee- w/caffeine 84 ounces Cream, fluid, half and half 7 tablespoons Halibut - broiled 35 ounces Mayo type, reg., w/salt 1 cup Milk - 2 % fat 7 cups Orange - medium 7 each Rice - white 7 cups Salad - small garden 7 small Thousand island - reduced cal. 7 table spoons Turkey Breast / White Meat 14 ounces CLICK HERE TO STAR BURNING FAT NOW! Free Diet Menu (2200 Calorie) When selecting a menu to lose body fat, make sure you are consuming a balanced and complete diet. Your assignment is to set realistic and attainable weight loss and diet goals. Start by following the simple guidelines below. Nutritional and Diet Menu Guidelines
  • 11. 1. Commit to consuming 4 - 6 small meals and snacks everyday. 2. To succeed, you must plan ahead by packing your foods the night before. Thus, you should always have fresh and low-fat foods around. 3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting calories. 4. Eat your foods slower. 5. Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry. 6. Avoid foods that are high in fat and calories. 7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy. 8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total vegetable and fruit servings every single day. Here is a sample diet Menu (2200 calories). Breakfast Amount Item Protein Carbs Fats Calories 12 ounces coffee-w/caffeine 0.40 1.40 0.00 8.00 1.5 cup cottage cheese - 1% fat 42.00 9.00 3.00 246.00 1 tbps cream,fluid,half and half 0.44 0.65 1.73 19.55 0.5 cup fruit cocktail 0.51 29.76 0.09 114.40 Total: 43.35 40.80 4.82 387.95 AM Snack 1 each apple-medium with peel 0.30 21.10 0.00 81.00 1 each Banana-medium 8 inch 1.20 26.70 0.60 105.00 Total: 1.50 47.80 0.60 186.00 Lunch 1 each apple-medium with peel 0.30 21.10 0.00 81.00
  • 12. 2 each bread whole wheat-slice 6.00 24.00 2.00 140.00 2 cubic cheddar cheese 8.47 0.44 11.27 136.88 inch .15 cup mayo 0.32 8.47 11.77 137.37 3 ounce turkey breast/white meat 25.50 0.00 0.60 114.75 Total: 40.58 53.96 25.64 610.00 PM Snack 2 each bread-slice rye 7 grain 10.00 72.00 4.00 180.00 4 tsp jelly-any fruit flavor 0.00 16.00 0.00 56.00 2 tbps peanut butter 8.00 7.00 16.30 190.00 Total: 18.00 95.00 20.30 426.00 Dinner 4 ounces chicken breast/ white meat 35.20 0.00 4.00 187.00 1.5 cup rice-white cook steamed 9.00 93.00 0.00 246.00 Thousand island-reduced 4 tbps 0.00 12.00 4.00 80.00 cal. Kraft 0.25 cup croutons-plain 9.00 5.50 0.50 30.50 salad-sm. Garden w/tomato, 1 small 1.30 9.50 0.40 49.00 onion Total: 54.50 120.00 8.90 592.50 Grand Total: 157.93 357.56 60.26 2202.45 Grocery List Food Quantity Apple - medium with peel 14 each Banana - medium 8 inch 7 each
  • 13. Bread - slice rye 7 grain 14 each Bread whole wheat - slice 14 each Cheese, cheddar 14 cubic inch Chicken Breast / White Meat 28 ounces Coffee- w/caffeine 84 ounces Cottage cheese - 1 % fat 10.5 cups Cream, fluid, half and half 7 tablespoons Croutons - plain 2 cups Fruit cocktail 3.5 cups Jelly - any flavor 28 tea spoons Mayo type, reg., w/salt 1 cup Peanut Butter 14 table spoons Rice - white cook steamed 10.5 cups Salad - small garden 7 small Thousand island - reduced cal. 28 table spoons Turkey Breast / White Meat 21 ounces CLICK HERE TO STAR BURNING FAT NOW! Free Low Fat Recipes (2800 Low Calorie Meal) When selecting a low fat meal, make sure you are consuming a balanced and complete diet. Your assignment is to set realistic and attainable diet goals. Start by following the simple guidelines below. Nutritional and Low Fat Meal Guidelines 1. Commit to consuming 4 - 6 small meals and snacks everyday. 2. To succeed, you must plan ahead by packing your foods the night before. Thus, you should always have fresh and low-fat foods around.
  • 14. 3. Keep it simple. Don't get too caught up on the specifics or your diet. Start by simply just counting calories. 4. Eat your foods slower. 5. Make healthier food selections like fruits, vegetables, whole grain cereals, and beans, low-fat or nonfat dairy products, low fat meats, fish and skinless poultry. 6. Avoid foods that are high in fat and calories. 7. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy. 8. Use a variety of fruits and vegetables in your nutrition plan. Start by trying to eat 5 total vegetable and fruit servings every single day. Here is a sample low fat meal (2800 calories). Breakfast Amount Item Protein Carbs Fats Calories 12 ounces coffee-w/caffeine 0.40 1.40 0.00 8.00 1.5 cup cottage cheese - 1% fat 42.00 9.00 3.00 246.00 1 tbps cream,fluid,half and half 0.44 0.65 1.73 19.55 0.5 cup fruit cocktail 0.51 29.76 0.09 114.40 2 each Orange- medium 2.20 34.80 0.00 138.00 1 medium Peach- medium 0.60 9.70 0.10 37.00 1 tsp Sugar-white 0.00 4.00 0.00 15.00 Total: 46.15 89.30 4.92 577.95 AM Snack 1 each Banana-medium 1.20 26.70 0.60 105.00 3 tbps Peanut Butter 12.00 10.50 24.45 285.00 Total: 13.20 37.20 25.05 390.00 Lunch 1 each Apple- medium with peel 0.30 21.10 0.00 81.00 3 each Bread whole wheat slice 9.00 36.00 3.00 210.00
  • 15. Chedder, mild shredded, Kraft Lite 1 ounce 8.00 1.00 5.00 80.00 Naturals 0.1 cup Lettuce, iceberg, raw 0.06 0.11 0.01 0.66 1 tsp Sugar - White 0.00 4.00 0.00 15.00 12 fluid Tea- prepared w/tap water 0.00 1.00 0.00 4.00 ounces 2 ounce turkey breast/white meat 17.00 0.00 0.40 76.50 0.15 cup Mayo 0.32 8.42 11.77 137.37 Total: 34.67 71.64 20.18 604.53 PM Snack 2 each Bread- slice rye 7 grain 10.00 72.00 4.00 180.00 1 tbps Mayonnaise- Kraft Free, fat free 0.00 3.00 0.00 8.00 0.5 cup Tuna solid in water 30.00 0.00 2.00 140.00 Total: 40.00 75.00 6.00 328.00 Dinner 1 each Banana- medium 1.20 26.70 0.60 105.00 3 each Bread whole wheat- slice 9.00 36.00 3.00 210.00 Jelly-strawberry, pure seedless, 4 tsp 0.00 16.00 0.00 72.00 Knott's 2 cup Milk-skim no fat 16.00 24.00 0.00 160.00 4 tbps Peanut Butter 16.00 14.00 32.60 328.00 Total: 42.20 116.70 36.20 927.00 Grand Total: 176.22 389.84 92.35 2827.00 Grocery List Food Quantity Apple - medium with peel 7 each Banana - medium 8 inch 14 each
  • 16. Bread - slice rye 7 grain 14 each Bread whole wheat - slice 42 each Cheddar, mild shredded 7 ounces Cottage Cheese - 1 % fat 10.5 cups Cream, fluid, half and half 7 tablespoons Fruit cocktail 3.5 Cups Jelly - Strawberry 28 tsp Lettuce, raw 0.7 cup Tuna Solid White in water 3.5 ounces Mayo type, reg., w/salt 1 cup Mayo type, reg., w/salt 7 tbps Milk - non fat 14 cups Orange - medium 14 each Peach - medium, 4 oz. 7 each Peanut Butter 49 table spoons Tea - prepared w/ tap water 84 ounces Sugar - white 14 tea spoons Turkey Breast / White Meat 14 ounces CLICK HERE TO STAR BURNING FAT NOW!
  • 17. CLICK HERE TO STAR BURNING FAT NOW!