The document lists various menu items at a restaurant, including meats like steak, lamb, pork and chicken; sides such as mashed potatoes, baked potatoes, fries and rice; drinks including juice, tea, soda, wine, beer and coffee; seafood like fish and shrimp; salads of tomatoes, lettuce, cauliflower and broccoli; fast food options like hamburgers, pizza and hot dogs; healthy foods like chicken salad and soup; and desserts such as cheesecake, fruit salad, chocolate cake and ice cream. It concludes by asking what the customer would like to order.