This document provides menu options for banquet dining. It lists appetizers, main dishes, and sides that can be selected to share amongst a table or group. The menu accommodates various dietary restrictions and preferences through clear labeling of vegetarian, vegan, gluten-free, and other suitable options. Guests are encouraged to consult staff for any special requests or additions to customize their banquet experience.

1. Our menus are designed to share & we are
happy to accommodate dietary requirements
where possible. Please consult our team for
suitable options + additional items to
complement your banquet
BACK-STAGE PASS //
B1 – Please Choose One For The Table
Adobo Dynamite Spring Rolls, Duck, Green Finger Chilli,
Pickled Papaya (vgo) (gfo)
Spiced Corn Fritters, Coriander, Iceberg, Chilli Jam (v)
B2 – For The Table to Share
Sticky Pork Pancakes, Orange Hoisin, Kaffir Lime (vgo)
B3 – Please Choose One Per Person
Toasted Milk Bun, Crispy Soft Shell Crab, Ginger Chilli Pickle,
Cabbage, Green Tartar
Tropical Bao Slider, Chicken Karaage, Caramelised Pineapple,
Sriarcha Mayo (gfo) (vgo)
Longganisa Burger Slider, Cucumber, Carrot, Banana BBQ Sauce
B4 – Please Choose A Curry To Share
Smoked Massaman Beef Curry, Peanuts, Chilli, Lime (gf)
Red Curry, Tiger Prawns, Lemongrass, Coconut, Snake Beans,
Eggplant (vgo)
+ Wok Tossed Greens / Steamed Jasmine Rice (v) (gfo)
ALL ACCESS PASS // All Access Banquet
A1 – Please Choose One To Share
Adobo Dynamite Spring Rolls, Duck, Green Finger Chilli,
Pickled Papaya (vgo) (gfo)
Sticky Pork Pancakes, Orange Hoisin, Kaffir Lime
A2 – Please Choose One To Share
Kingfish Sashimi, Pickled Fennel, Green Nahm Jim (gf)
Seafood Wonton, Tsuyu Stock, Pickled Chilli, Sesame Glaze (vgo)
A3 – Please Choose One Per Person
Toasted Milk Bun, Crispy Soft Shell Crab, Ginger Chilli Pickle, Cabbage,
Green Tartar
Tropical Bao Slider, Chicken Karaage, Caramelised Pineapple,
Sriarcha Mayo (gfo) (vgo)
Longganisa Burger Slider, Cucumber, Carrot, Banana BBQ Sauce
A4 – For the Table to Share
Bang Bang Chicken, Snake Beans, Udon, Coriander, Sesame + Peanut
Dressing (gfo)
A5 – Please Choose One To Share
Braised Beef Ribs, Rendang, Thai Pickle (gf)
Butter Chicken, Cherry Tomatoes, Crisp Asian Herbs, Yoghurt (gf)
Red Curry, Tiger Prawns, Lemongrass, Coconut, Eggplant (gf) (vgo)
+ Wok Tossed Greens / Steamed Jasmine Rice
A6 – For the Table to Share
Chinese Doughnuts, Muscovado Cinnamon, Salted Soy Caramel,
Vanilla Bean Ice Cream (gfo) (vgo)