The document summarizes key findings from the 2012 BlogHer study about the influence of online content creators on food-related decisions. Some of the main findings include:
- Bloggers and food blogs are highly trusted sources of recipes and food information. Many respondents reported cooking recipes and purchasing recommended products based on blogger suggestions.
- Younger audiences aged 18-44 are even more likely than older groups to make food purchases based on blog recommendations.
- Popular food personalities like Ina Garten, Ree Drummond, and Jamie Oliver are favorites among BlogHer respondents over traditional media figures.
Digital Food Marketing - 10 Of The Most Delicious Opportunities for 2014Big Spaceship
People's relationship with food is quickly evolving. Here are some ideas on how to Internet better for the edibles and juiceables.
If you like food and the Internet, you might enjoy the long version of this presentation here: http://spcshp.it/foodmarketing
Are consumer attitudes towards cooking at home changing? Do people enjoy cooking or are there any significant barriers that prevent people from cooking?
Are consumer attitudes toward cooking at home changing? Do people enjoy cooking or are there any significant barriers that prevent people from cooking?
HUNTER: Food Study Special Report, America Gets CookingHUNTER
With America ordered to stay at home as a result of the COVID-19 pandemic, consumers are finding new ways to occupy their time and accomplish their daily responsibilities. In this special Food Study report, HUNTER has commissioned quantitative research to gauge how the repressive environmental conditions surrounding the coronavirus are impacting adult American consumers’ food preferences and behaviors, as well as the potential for new habits to result in lasting change.
HUNTER: Food Study Special Report, America Gets CookingHUNTER
With America ordered to stay at home as a result of the COVID-19 pandemic, consumers are finding new ways to occupy their time and accomplish their daily responsibilities. In this special Food Study report, HUNTER has commissioned quantitative research to gauge how the repressive environmental conditions surrounding the coronavirus are impacting adult American consumers’ food preferences and behaviors, as well as the potential for new habits to result in lasting change.
Recipes are the original viral content. Brands are seeking to understand how, where, why and when consumers seek out, consume and share recipes. Many brands target women ages 25-54 with recipe content, but to increase purchase, consumption and usage occasions, brands first need to understand how people interact with this content.
We know that everyone’s experiences with food sensitivities are unique so we asked consumers about their personal challenges, feelings and current habits. This presentation is the result of an online survey conducted in June 2010 by TAXI NYC for it’s web property www.foodcontentalerts.com.
Digital Food Marketing - 10 Of The Most Delicious Opportunities for 2014Big Spaceship
People's relationship with food is quickly evolving. Here are some ideas on how to Internet better for the edibles and juiceables.
If you like food and the Internet, you might enjoy the long version of this presentation here: http://spcshp.it/foodmarketing
Are consumer attitudes towards cooking at home changing? Do people enjoy cooking or are there any significant barriers that prevent people from cooking?
Are consumer attitudes toward cooking at home changing? Do people enjoy cooking or are there any significant barriers that prevent people from cooking?
HUNTER: Food Study Special Report, America Gets CookingHUNTER
With America ordered to stay at home as a result of the COVID-19 pandemic, consumers are finding new ways to occupy their time and accomplish their daily responsibilities. In this special Food Study report, HUNTER has commissioned quantitative research to gauge how the repressive environmental conditions surrounding the coronavirus are impacting adult American consumers’ food preferences and behaviors, as well as the potential for new habits to result in lasting change.
HUNTER: Food Study Special Report, America Gets CookingHUNTER
With America ordered to stay at home as a result of the COVID-19 pandemic, consumers are finding new ways to occupy their time and accomplish their daily responsibilities. In this special Food Study report, HUNTER has commissioned quantitative research to gauge how the repressive environmental conditions surrounding the coronavirus are impacting adult American consumers’ food preferences and behaviors, as well as the potential for new habits to result in lasting change.
Recipes are the original viral content. Brands are seeking to understand how, where, why and when consumers seek out, consume and share recipes. Many brands target women ages 25-54 with recipe content, but to increase purchase, consumption and usage occasions, brands first need to understand how people interact with this content.
We know that everyone’s experiences with food sensitivities are unique so we asked consumers about their personal challenges, feelings and current habits. This presentation is the result of an online survey conducted in June 2010 by TAXI NYC for it’s web property www.foodcontentalerts.com.
America’s Kitchens: Redefining Roles and ValuesEdelman
A new Edelman Berland Study suggests dads place as much value on food choices for their families as moms. The study explores the changing roles and values of both parents from meal purchase to preparation.
Learn more: http://edl.mn/19wYZWE
Why do people share food photographs via social media channels?Karen Fewell
The psychology of sharing food experiences and photos via social networks launched at Social Media Week London. This is the first stage of a piece of research into why people share food images via social networks. The top reasons why people share food images via social media channels are 1. Because they are proud of what they have made, 2. To record a special moment or occasion, 3. Because the food looks like art.
#Femininsight launched by Sanoma Media: some 3.000 Belgian #women surveyed about their daily life and media usage - #research conducted by Gfk - focus on food habits and their preferred information sources in this domain
Report Dissemination on
Rationale
Urbanization and globalization has brought shift in the dietary pattern
Increased trend of western type high fat, high sugar and refined carbohydrates and low fiber diets by consuming packed foods, canned juices and soft drinks.
Non- communicable disease are “Silently” becoming a heavy burden for developing countries like Nepal.
Food intakes and Nutrition is the fore major modifiable determinant of chronic disease.
The occurrence of the Non-communicable disease can be prevented to the extent of 80 % simply by adopting good lifestyle like physical exercise, balanced diet and avoiding smoking and alcohol.
Research Objective
Primary goal of the study is to study the food habits of the children and adolescent of Kathmandu Valley.
Specific objective of the research
1. Identify the dietary pattern of the urban children and adolescent on junk foods and restaurant culture.
2. Analyze the effects of the economic and social status as well as peer pressure on food consumption pattern.
3. To indicate the possible risk factors for associated with food consumption pattern.
4. To develop a mechanism for addressing the need for more adequate food information system to maintain the food and nutritional situation of population.
Food Insecurity as a Catalyst for Medical Mistrust in AppalachiaMeghanStump1
The Doctor Said to Eat Better, but With What?
Presenters:
Tori Makal, PhD
Assistant Professor of Biochemistry
Wendy Welch, PhD, MPH
Executive Director, GMEC
This section include nutrition, fitness, special diets, locavore and slow food movements, local resources, travel planning resources, searching by ingredient and more.
Presented proprietary data about women's use of social media and their interest in politics and news content in Washington DC, both at the Obama White House, and to Republican party staffers.
America’s Kitchens: Redefining Roles and ValuesEdelman
A new Edelman Berland Study suggests dads place as much value on food choices for their families as moms. The study explores the changing roles and values of both parents from meal purchase to preparation.
Learn more: http://edl.mn/19wYZWE
Why do people share food photographs via social media channels?Karen Fewell
The psychology of sharing food experiences and photos via social networks launched at Social Media Week London. This is the first stage of a piece of research into why people share food images via social networks. The top reasons why people share food images via social media channels are 1. Because they are proud of what they have made, 2. To record a special moment or occasion, 3. Because the food looks like art.
#Femininsight launched by Sanoma Media: some 3.000 Belgian #women surveyed about their daily life and media usage - #research conducted by Gfk - focus on food habits and their preferred information sources in this domain
Report Dissemination on
Rationale
Urbanization and globalization has brought shift in the dietary pattern
Increased trend of western type high fat, high sugar and refined carbohydrates and low fiber diets by consuming packed foods, canned juices and soft drinks.
Non- communicable disease are “Silently” becoming a heavy burden for developing countries like Nepal.
Food intakes and Nutrition is the fore major modifiable determinant of chronic disease.
The occurrence of the Non-communicable disease can be prevented to the extent of 80 % simply by adopting good lifestyle like physical exercise, balanced diet and avoiding smoking and alcohol.
Research Objective
Primary goal of the study is to study the food habits of the children and adolescent of Kathmandu Valley.
Specific objective of the research
1. Identify the dietary pattern of the urban children and adolescent on junk foods and restaurant culture.
2. Analyze the effects of the economic and social status as well as peer pressure on food consumption pattern.
3. To indicate the possible risk factors for associated with food consumption pattern.
4. To develop a mechanism for addressing the need for more adequate food information system to maintain the food and nutritional situation of population.
Food Insecurity as a Catalyst for Medical Mistrust in AppalachiaMeghanStump1
The Doctor Said to Eat Better, but With What?
Presenters:
Tori Makal, PhD
Assistant Professor of Biochemistry
Wendy Welch, PhD, MPH
Executive Director, GMEC
This section include nutrition, fitness, special diets, locavore and slow food movements, local resources, travel planning resources, searching by ingredient and more.
Presented proprietary data about women's use of social media and their interest in politics and news content in Washington DC, both at the Obama White House, and to Republican party staffers.
SheKnows Media: #TheFWord Feminist Personas infographic 0416Elisa Camahort Page
An infographic based on SheKnows Media March 2016 study on #TheFWord, feminism, and how women identify (or not) with the concept today, along with how it has impact on their day to day lives.
A study on women's perspectives on and identification with the word "feminist". Includes assessment by demographics, and a look at how women benefit from past feminist advocacy, and where work still needs to be done.
Welcome to the Program Your Destiny course. In this course, we will be learning the technology of personal transformation, neuroassociative conditioning (NAC) as pioneered by Tony Robbins. NAC is used to deprogram negative neuroassociations that are causing approach avoidance and instead reprogram yourself with positive neuroassociations that lead to being approach automatic. In doing so, you change your destiny, moving towards unlocking the hypersocial self within, the true self free from fear and operating from a place of personal power and love.
1. Food Facts:
The 2012
BlogHer Study
Photo credit: Blog: MADE. Blogger: Dana Willard BlogHer
2. In May 2012, BlogHer fielded a study about the influence
that online information and content creators have on food-
related decisions. The questionnaire was fielded with both
the BlogHer Visionaries Panel as well as a general U.S. online
population.
BLOGHER SAMPLE TOTAL U.S. ONLINE POP
Survey fielded to BlogHer Visionaries Survey fielded in 7 U.S. markets
Panel including N.Y., Boston, Atlanta,
Chicago, Dallas, Portland, San Diego
N= 949 women
N= 817 women and 322 men
Total: 1,139
TOTAL Combined Sample of 1,766 women, and 323 men
Source: BlogHer Food Facts Study 2012 BlogHer
5. The BlogHer food community
Shares hands-on information
BLOGHER SAMPLE
95%
46% 43% 41% 39%
RECIPES RESTAURANT REVIEWS FOOD PRODUCT STORY TELLING ETHNIC/
REVIEWS REGIONAL FOOD
Source: BlogHer Food Study 2012, BlogHer: “What kinds of food topics do you write about?” BlogHer
6. What is your food personality?
BLOGHER SAMPLE
Food Label Percent Definition
Family Chef 55% Finding creative ways to feed the family
Food Adventurer 47% Love to try new restaurants, recipes and cuisines
Confident Cook 40% Highly skilled, know my way around the kitchen
Health Focused 31% Eat to live, don’t live to eat…but eat well!
Nostalgia Fan 25% Family memories, cook more around the holidays
Curious Cook 17% I’m a newbie to food who wants to learn more
Vegan, organic, locavore…when it comes to food
Activist 15%
I’m on a mission
Allergic
7% Looking for ways around food allergies
Alternatives
Nervous Nelly 5% The whole topic of food makes me anxious
Source: BlogHer Food Facts Study 2012; Most results mirrored in Gen Pop BlogHer
7. What would make you more
confident in the kitchen?
70% 63%
More time to experiment
54% 58%
Better cooking equipment
TOTAL U.S. ONLINE POP
BLOGHER SAMPLE
53% 53%
A better kitchen
48% 50%
Some cooking classes
Source: BlogHer Food Facts Study 2012 BlogHer 7
8. We believe in home cooking
I cook dinner for my family: Cooking dinner every night is
Top 2 box (all/most of the time) extremely/very important
95%
81% 81%
78%
BLOGHER SAMPLE TOTAL U.S. ONLINE POP
Source: BlogHer Food Facts Study 2012 BlogHer
9. Restaurants, take-out still have a place
Q “How often do you eat out or order in food instead of cooking”
58%
32% 29% 14%
55% 2%
9% 1%
1-2 3-4 5-7
Hardly ever nights a week nights a week nights a week
Source: BlogHer Food Facts Study 2012 BlogHer
11. Trust: Food sites rule the Internet
Q Do you trust the food or recipe information you get from each
of the following sources? [Not filtered for active usage of sites.]
BLOGHER SAMPLE
94%
TOTAL U.S. ONLINE POP
90%
91%
73%
Food Blogs Online
Recipe Sites
Source: BlogHer Food Facts Study 2012 BlogHer
12. Trust: Food sites rule the Internet
Q Do you trust the food or recipe information you get from each
of the following sources? [Not filtered for active usage of sites.]
BLOGHER SAMPLE
94%
TOTAL U.S. ONLINE POP
90%
91%
73% 72% 72%
64% 62%
53%
46%
41% 33%
Food Blogs Online Food
Recipe Sites Mobile Apps
Source: BlogHer Food Facts Study 2012 BlogHer
13. Conversion to action:
Cooking recipes from these sources
BLOGHER SAMPLE
TOTAL U.S. ONLINE POP
95%
87% 87%
65%
55% 50% 49%
43% 34%
21% 25%
13%
Online Food Blogs Food
Recipe Sites Mobile Apps
Source: BlogHer Food Facts Study 2012: “Have you ever cooked a recipe based on any of the following resources?” BlogHer
14. Conversion to purchase:
Purchasing recommended products
BLOGHER SAMPLE
TOTAL U.S. ONLINE POP
84%
83% 83%
56% 58% 57%
54% 48%
23% 30% 28%
18%
Online Food Blogs Food
Recipe Sites Mobile Apps
Source: BlogHer Food Facts Study 2012:
“Have you ever purchased a food product based on a recommendation from any of the following resources?” BlogHer
15. Young blog readers more likely to purchase
Q Have you ever made a food purchase based on a blog recommendation?
71% YES
60% YES
40% NO
29% NO
AGE AGE
18-44 45+
Source: BlogHer Food Facts Study 2012; Total Combined BlogHer and Gen Pop Samples BlogHer
16. Food blogs trump traditional media for BlogHers
Purchasing recommended products from…
83% 83%
80%
75%
Food Blogs
Print Cookbooks 59%
Print Magazines 39%
Food TV Show 23%
(on set)
Food TV Show 18%
(on line)
Online
Magazines
Food Cookbook
on eReader
Source: BlogHer Food Facts Study 2012, BlogHer sample BlogHer
17. Who do we love?
Photo credit: Blog : Pioneer Woman. Blogger : Ree Drummond. BlogHer
18. Top Five Favorite
Food Personalities
BlogHer Rank % Gen Pop Rank %
Ina Garten, Rachel Ray #1 59%
#1 40%
The Barefoot Contessa
Ree Drummond, Bobby Flay #2 42%
#2 39%
The Pioneer Woman
Jaime Oliver #3 39% Emeril #3 41%
Rachel Ray #4 38% Paula Deen #4 39%
Alton Brown #5 37% Anthony Bourdain #5 35%
Source: BlogHer Food Facts Study 2012. Respondents offered 21 food personality options. BlogHer
19. How Food Blogs Influence Purchases
A fellow blog buddy Because of the Rainy I frequent Pioneer I follow the blog Food
recommended that I Day Gal blog I have Woman. I trust her Lush and always feel
try the new started purchasing opinions on products. confident in the
Philadelphia cream higher quality I read her comments writers' suggestions
cheese seasoning chocolate about the Blendtec for food products. In
that you mix into your blender. I valued her particular, they have
noodles. It really opinion but also went had a couple of
helped spice it up online to other posts that were
and I fell in love with bloggers. I eventually focused on food
the garlic - it was so bought the blender products to buy at
creamy and flavorful. because it was highly Trader Joe's and I
recommended--first really liked those.
by Ree and then
Source: BlogHer Food Facts Study 2012; BlogHer sample other bloggers. BlogHer