8. How Packaging Materials
Affect Food Safety
B Migration of residual chemicals
B Insufficient barrier properties
B Packaging failure
B Loss of seal integrity
10. Major Sources of Residual
Chemicals
Additives
Residual
Solvents
B Anti-oxidants
B Surface
Modification
Additives
B Other additives
B Solvent based
adhesives and inks
B Solvent removal
process is critical
12. Sources of residual chemicals
Additives
Residual
Solvents
B Use only grades
approved for
food contact
B Use minimal
additives dosage
B Properly design and
operate solvent
removal apparatus
B Use Solventless or
Water Based
adhesives and inks to
ensure zero residual
16. Importance of Barrier
Properties
Maintain Freshness
and flavor
B Cookies and Snacks
B Powder Foods (Salt, Milo,
Sugar…)
Prevent Spoilage
Retain Aroma
B Meats
B Ham and Sausages
B Sea Foods
B Coffee and Tea
B Chewing Gums
22. Packaging Failure
B Pin-holes
B Broken Packages
B Seal Failures
There are three packaging failures
commonly seen during transportation,
storage, and shelf displaying
23. Packaging Failure
B Pin-holes
B Broken Packages
B Seal Failures
Z
There are three packaging failures
commonly seen during transportation,
storage, and shelf displaying
24. Packaging Failure
B Pin-holes
B Broken Packages
B Seal Failures
There are three packaging failures
commonly seen during transportation,
storage, and shelf displaying
p
25. Materials with Better Abuse
Resistance
BOPP Films, BOPA Films, and BOPET Films are
commonly used as the mechanical/abuse layer
or print layer in flexible packaging
26. All PE are equal, but some are
more equal
~
~
~
~
28. Provide Seal Integrity
is Critical
Seal failure enables air or
other contaminants to leak
inside the packages, hence
get in contact with the
contents and causes food
safety issues
29. Possible Root Causes
for Seal Integrity
Failure
B Insufficient heat sealing
and hot tack strength
B Seal through
contamination issues
31. Seal-Thru
Contamination
If the contents are liquids,
powders, or pastes, then
the sealant surfaces might
be contaminated during
filling process, which
potentially causes sealing
failure
32. Seal-Thru Contamination
Measure the seal strength of the samples when the
sealing surfaces are clean
Apply a fixed amount of “contaminants” on the sealing
surfaces of the samples, Then measure the sealing
Strength
Calculate the ratio of the two measurements, the
higher the value, the better the seal-thru
contamination performance