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Packaging Matters for Food Safety and Your Brands-Quentin Yan
1. Packaging Matters:
Food Safety and
Your Brand
Dr. Quentin Yan
Director of Strategy & Development
China Food & Beverage
China Food & Beverage Innovation Forum
Shanghai, May 15, 2014
4. MWV—How brands take shape
$5.4 billion
total revenue in 2013
100
nations where we market our
products
30%
revenue from emerging markets
15,000
employees in 30 countries
since 2004
Dow Jones Sustainability
World Index
4,300
Patents granted and pending
Packaging
82%
Food &
Beverage
Packaging
58%
Home,
Health &
Beauty
Packaging
14%
Industrial
Packaging
10%
Specialty
Chemicals
18%
4
8. Source: MWV Third Party Analysis (total of 979 food safety incidents reported in China during 2009-2011)
8
31% of food
safety issues
have the
potential to be
addressed by
packaging.
• Counterfeiting
• Fake or poor quality foods
• Unsafe packaging material
• Tampering
• Contaminated foods
• Spoiled foods
• Expired foods
Consumer insights
9. Source: MWV Internal Research
9
will not buy
damaged
packaged
product
will switch
brands because
of damaged
packaging
Consumer insights
36%75%
11. 11
Packaging has the potential to
address food safety issues.
Packaging must handle the
intense rigors of the food supply
chain journey.
Consumers will pay a premium
for safe food.
12. Packaging considerations for food and
beverage innovation
12
Product Quality
Preservation
Material
Safety/
Suitable Purity
Brand
Protection
& Security