Food Safety may not be at the forefront of your priorities right now, but one bad experience could suddenly change your mind. The CDC estimates that roughly 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die each year. To reduce your chance of getting sick, you can protect yourself by practicing sound food safety techniques when handling, preparing, and cooking your food.

1. Food Safety 1­2­3:
Practical tips to
Avoid Getting Sick
Foods must reach a safe minimum
temperature before eating.
Some bacteria don't change the smell of
foods. When in doubt, throw it out!
Fresh produce should be properly
stored,washed, and prepared.
@FoodInsight www.foodinsight.org