Presentation by Lini Wollenberg (CCAFS) at Wageningen University And Research Centre, June 2016
Focus on increasing food security in the face of climate change while also reducing climate impacts
The International Food Policy Research Institute – South Asia Regional Office (IFPRI-SAR) has extensively worked in Nepal on a wide range of policy issues in collaboration with the Ministry of Agriculture and Livestock Development, Government of Nepal. The key outputs from this engagement have been published in a book, Agricultural Transformation in Nepal: Trends, Prospects and Policy Options. The book addresses some of the key strategic agricultural policy questions on major contemporary developments and emerging challenges in Nepal. The book also covers on issues leading to the changing role of agriculture with economic growth, structural transformation and poverty reduction, improvement in nutritional outcomes, as well as challenges of tackling climate change.
IFPRI South Asia researchers Devesh Roy, Ruchira Boss, Mamata Pradhan and Manmeet Ajmani presented ‘Understanding the landscape of pulse policy in India and implications for trade’ to the Global Pulse Federation. The paper examines Indian policy around production, consumption and trade. The need for pulse trade policy in India to be supportive of Domestic priorities focused on serving interest of both India’s farmers and consumers.
The International Food Policy Research Institute – South Asia Regional Office (IFPRI-SAR) has extensively worked in Nepal on a wide range of policy issues in collaboration with the Ministry of Agriculture and Livestock Development, Government of Nepal. The key outputs from this engagement have been published in a book, Agricultural Transformation in Nepal: Trends, Prospects and Policy Options. The book addresses some of the key strategic agricultural policy questions on major contemporary developments and emerging challenges in Nepal. The book also covers on issues leading to the changing role of agriculture with economic growth, structural transformation and poverty reduction, improvement in nutritional outcomes, as well as challenges of tackling climate change.
IFPRI South Asia researchers Devesh Roy, Ruchira Boss, Mamata Pradhan and Manmeet Ajmani presented ‘Understanding the landscape of pulse policy in India and implications for trade’ to the Global Pulse Federation. The paper examines Indian policy around production, consumption and trade. The need for pulse trade policy in India to be supportive of Domestic priorities focused on serving interest of both India’s farmers and consumers.
Land Use, Agriculture & Farmland Protection StrategiesGeorge_Frantz
Preserving agricultural land resources requires thinking on a grand scale, a palette of tools, and a long-term outlook. This presentation discusses innovative zoning and subdivision concepts tailored to enhancing the long term viability of agriculture and the agricultural landscape.
Land Use Sustainable Development Subgroup - Wetland Mitigation Planting Desig...Andrea Drabicki
The second in a series of presentations to the University of Connecticut: Land Use & Sustainable Development subgroup. An advisory work group to the President under the Environmental Policy Advisory Council.
This presentation displays the strong links between peatlands, climate change and biodiversity. Peatland degradation is a disaster for both the local and global climate as well as biodiversity.
Adaptation Sector Integration: Perspectives from the agriculture and land-use...NAP Global Network
Presentation by Beau Damen, FAO Regional Office for Asia and the Pacific, our Targeted Topics Forum (TTF) on the theme of “High-Level Political Support and Sectoral Integration of Adaptation” held in Phnom Penh, Cambodia, from September 21-23, 2016.
Carbon dioxide, methane and nitrous oxide emissions from an oil palm plantati...CIFOR-ICRAF
Although nitrous oxide only makes up 8% of global greenhouse gas emissions, it has nearly 300 times the global warming potential of carbon dioxide. In this presentation, CIFOR scientist Kristell Hergoualc’h explains results from collaborative research between CIFOR, ICRAF, CIRAD and PT Bakrie, which show that nitrogen fertiliser can exacerbate the production of soil nitrous oxide greenhouse gases when applied to oil palms grown on deep peat. She gave this presentation on 23 February 2012 at the International Conference on Oil Palm & Environment (ICOPE) held in Bali, Indonesia. The conference had the theme ‘Conserving forest, expanding sustainable palm oil production’.
Livestock’s critical role in net-zero food systemsSadie W Shelton
Presented by Lini Wollenberg, Alliance of Bioversity & CIAT and Gund Institute for Environment at the University of Vermont, on 10 November 2022 at COP27 in side event, "Livestock transitions: Global options and local realities for adaptation and mitigation."
Land Use, Agriculture & Farmland Protection StrategiesGeorge_Frantz
Preserving agricultural land resources requires thinking on a grand scale, a palette of tools, and a long-term outlook. This presentation discusses innovative zoning and subdivision concepts tailored to enhancing the long term viability of agriculture and the agricultural landscape.
Land Use Sustainable Development Subgroup - Wetland Mitigation Planting Desig...Andrea Drabicki
The second in a series of presentations to the University of Connecticut: Land Use & Sustainable Development subgroup. An advisory work group to the President under the Environmental Policy Advisory Council.
This presentation displays the strong links between peatlands, climate change and biodiversity. Peatland degradation is a disaster for both the local and global climate as well as biodiversity.
Adaptation Sector Integration: Perspectives from the agriculture and land-use...NAP Global Network
Presentation by Beau Damen, FAO Regional Office for Asia and the Pacific, our Targeted Topics Forum (TTF) on the theme of “High-Level Political Support and Sectoral Integration of Adaptation” held in Phnom Penh, Cambodia, from September 21-23, 2016.
Carbon dioxide, methane and nitrous oxide emissions from an oil palm plantati...CIFOR-ICRAF
Although nitrous oxide only makes up 8% of global greenhouse gas emissions, it has nearly 300 times the global warming potential of carbon dioxide. In this presentation, CIFOR scientist Kristell Hergoualc’h explains results from collaborative research between CIFOR, ICRAF, CIRAD and PT Bakrie, which show that nitrogen fertiliser can exacerbate the production of soil nitrous oxide greenhouse gases when applied to oil palms grown on deep peat. She gave this presentation on 23 February 2012 at the International Conference on Oil Palm & Environment (ICOPE) held in Bali, Indonesia. The conference had the theme ‘Conserving forest, expanding sustainable palm oil production’.
Livestock’s critical role in net-zero food systemsSadie W Shelton
Presented by Lini Wollenberg, Alliance of Bioversity & CIAT and Gund Institute for Environment at the University of Vermont, on 10 November 2022 at COP27 in side event, "Livestock transitions: Global options and local realities for adaptation and mitigation."
2.4 Agriculture's Role in Global Greenhouse Gas Mitigation Towards the Below ...OECD Environment
2.4 Agriculture's Role in Global Greenhouse Gas Mitigation Towards the Below 2 degrees celsius warming objective - Ben Henderson. Biodiversity Workshop 25 October 2017
Presentation at:
Meeting global food needs with lower emissions:
IPCC report findings on climate change mitigation in agriculture
A dialog among scientists, practitioners and financiers
April 16, 2014
World Bank, Washington, DC
Following the April 13th release of the IPCC Fifth Assessment Report on Mitigation, including Agriculture, Forestry and Other Land Uses (AFOLU), this event will provided an opportunity to listen to IPCC authors summarize their findings and for all participants to join in a dialog with practitioners and financiers to discuss actionable steps for mitigation in the agricultural sector.
The event was a joint effort of the World Bank, the Global Research Alliance on Agricultural Greenhouse Gases, and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Presentation prepared by Kwaw Andam, Xinshen Diao, Paul Dorosh, Angga Pradesha, and James Thurlow, all with the International Food Policy Research Institute, Washington DC. This is part of the Global Crisis Series.
Presentation prepared by Xinshen Diao, Paul Dorosh, James Thurlow , David Spielman, Gilberthe Benimana, Serge Mugabo, and Gracie Rosenbach, all with the International Food Policy Research Institute, Washington DC. This is part of the Global Crisis Country Series.
Presentation prepared by Xinshen Diao, Paul Dorosh, Josee Randriamamonjy, and James Thurlow, all with the International Food Policy Research Institute, Washington DC. This is part of the Global Crisis Country Series.
Presentation prepared by Xinshen Diao, Paul Dorosh, and James Thurlow, all with the International Food Policy Research Institute, Washington, DC. This is part of the Global Crisis Country Series.
Presentation at the 5th Global Science Conference on Climate-Smart Agriculture.
Title: Environmental Impacts of Agricultural Support:
Aligning Food Security and Climate Protection Objectives
Speaker: Will Martin
A NEW ERA IN THE WAR AGAINST WASTE:TWO-TIER PREVENTION TARGETSRamy Salemdeeb
If the world is to feed its predicted population of 9 billion in 2050, the issue of food waste must be addressed. Could a two-tier approach, in which developed nations implement waste reduction projects in developing countries, offer the greatest benefits to all?
Presentation prepared by Xinshen Diao, Paul Dorosh, Pauw Karl, Josee Randriamamonjy, James Thurlow, and John Ulimwengu, all with the International Food Policy Research Institute, Washington, DC. This is part of the Global Crisis Country Series.
A presentation made at the 17th ICABR conference in Ravello, Italy June 21 2013.
Adoption Impacts and Access to Innovation in Small Resource Poor Countries: Results from a Second Round Survey and Institutional Assessment in Honduras. Falck-Zepeda Jose; McLean Denise; Zambrano, Patricia; Sanders Arie; Roca Maria Mercedes; Chi-Ham Cecilia.
We conducted a first round survey of maize producers who have adopted Bt/RR maize in Honduras in 2007. Honduras is the only country in Central America who has adopted a GM crop. Our first round survey showed that the adoption of Bt/RR maize was beneficial for maize producers in the country as it provided a yield advantage and in some cases reductions in pesticide applications compared to its conventional counterpart. These outcomes lead to a positive net income gain to producers who adopted the technology. Although the question of whether this result would be replicable in other years is important, other critical questions arose after our first study concluded about the institutional setting -including the knowledge and decision making network- that facilitated the adoption of a GM crop technology and what are the factors that may facilitate or limit the adoption by smallholder producers. In this paper we report the results from a second round survey of producers in Honduras conducted in 2012, but also small group discussions, a Net and process mapping, and semi-structured interviews with current and past relevant decision makers. Our preliminary results from the producer survey support the overall conclusions of our first survey. Our qualitative studies describe the characteristics of an innovation pathway that lead to an innovation in a resource poor country including biosafety regulatory issues, IP, legal frameworks and an assertive agricultural policy supporting sustainable agriculture and development.
Presentation prepared by Xinshen Diao, Paul Dorosh, Josee Randriamamonjy, and James Thurlow, all with the International Food Policy Research Institute, Washington, DC. This is part of the Global Crisis Country Series.
Presentation prepared by Xinshen Diao, Paul Dorosh, Mia Ellis, Karl Pauw, and James Thurlow, all with the International Food Policy Research Institute, Washington, DC. This is part of the Global Crisis Country Series.
Presentation prepared by Xinshen Diao, Paul Dorosh, Jan Duchoslav, Karl Pauw, and James Thurlow, all with the International Food Policy Research Institute, Washington, DC. This is part of the Global Crisis Country Series.
Ms. Giovana Baggio - Sustainable Beef: Changing the Production ChainJohn Blue
Sustainable Beef: Changing the Production Chain - Ms. Giovana Baggio, Sustainable Agriculture Manager, The Nature Conservancy, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
ICRISAT Research Program West and Central Africa 2016 Highlights- Preliminary...ICRISAT
Pathways to increased productivity and cash incomes from groundnut production in Nigeria are becoming apparent from examining the impact of varietal development of improved varieties.
The state of knowledge and policy efforts to improve inventory estimates and ...ILRI
presented by Claudia Arndt at the International Greenhouse Gas and Animal Agriculture Conference, Orlando, Florida, June 2022
A presentation on knowledge and capacity gaps on livestock GHG emissions tracking and mitigation at a national level in Africa to help fulfil the national commitment under the Paris Agreement to limit global warming; highlighting the difference in challenges and needs compared to high-income countries.
Similar to Food, poverty and climate change mitigation, including land use perspectives (20)
The Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project works to deliver a climate-smart African future driven by science and innovation in agriculture.
AICCRA does this by enhancing access to climate information services and climate-smart agricultural technology to millions of smallholder farmers in Africa.
With better access to climate technology and advisory services—linked to information about effective response measures—farmers can better anticipate climate-related events and take preventative action that help communities better safeguard their livelihoods and the environment.
AICCRA is supported by a grant from the International Development Association (IDA) of the World Bank, which is used to enhance research and capacity-building activities by the CGIAR centers and initiatives as well as their partners in Africa.
About IDA: IDA helps the world’s poorest countries by providing grants and low to zero-interest loans for projects and programmes that boost economic growth, reduce poverty, and improve poor people’s lives.
IDA is one of the largest sources of assistance for the world’s 76 poorest countries, 39 of which are in Africa.
Annual IDA commitments have averaged about $21 billion over circa 2017-2020, with approximately 61 percent going to Africa.
This presentation was given on 27 October 2021 by Mengpin Ge, Global Climate Program Associate at WRI, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Sabrina Rose, Policy Consultant at CCAFS, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was given on 27 October 2021 by Krystal Crumpler, Climate Change and Agricultural Specialist at FAO, during the webinar "Achieving NDC Ambition in Agriculture" organized by CCAFS, FAO and WRI.
Find the recording and more information here: https://bit.ly/AchievingNDCs
This presentation was meant to be included in the 2021 CLIFF-GRADS Welcome Webinar and presented by Ciniro Costa Jr. (CCAFS).
The webinar recording can be found here: https://youtu.be/UoX6aoC4fhQ
The multilevel CSA monitoring set of standard core uptake and outcome indicators + expanded indicators linked to a rapid and reliable ICT based data collection instrument to systematically
assess and monitor:
- CSA Adoption/ Access to CIS
- CSA effects on food security and livelihoods household level)
- CSA effects on farm performance
Presented by Harsh Rajpal, Code Partners Pte. Ltd., on 30 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Ciniro Costa Jr., CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Marion de Vries, Wageningen Livestock Research at Wageningen University, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Issac Emery, Informed Sustainability Consulting, on 29 June 2021 at the second day of the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Hongmin Dong and Sha Wei, Chinese Academy of Agricultural Sciences (CAAS), on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presented by Lini Wollenberg, CCAFS, on 28 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Presentation by Han Soethoudt, Jan Broeze, and Heike Axmann of Wageningen University & Resaearch (WUR).
WUR and Olam Rice Nigeria conducted a controlled experiment in Nigeria in which mechanized rice harvesting and threshing were introduced on smallholder farms. The result of the study shows that mechanization considerably reduces losses, has a positive impact on farmers’ income, and the climate.
Learn more: https://www.wur.nl/en/news-wur/show-day/Mechanization-helps-Nigerian-farms-reduce-food-loss-and-increase-income.htm
Presentation on the rapid evidence review findings and key take away messages.
Current evidence for biodiversity and agriculture to achieve and bridging gaps in research and investment to reach multiple global goals.
This presentation was given at an internal workshop in April 2020 and was presented by Le Hoang Anh, Hoang Thi Thien Huong, Le Thi Thanh Huyen, and Nguyen Thi Lien Huong.
hematic appreciation test is a psychological assessment tool used to measure an individual's appreciation and understanding of specific themes or topics. This test helps to evaluate an individual's ability to connect different ideas and concepts within a given theme, as well as their overall comprehension and interpretation skills. The results of the test can provide valuable insights into an individual's cognitive abilities, creativity, and critical thinking skills
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
ANAMOLOUS SECONDARY GROWTH IN DICOT ROOTS.pptxRASHMI M G
Abnormal or anomalous secondary growth in plants. It defines secondary growth as an increase in plant girth due to vascular cambium or cork cambium. Anomalous secondary growth does not follow the normal pattern of a single vascular cambium producing xylem internally and phloem externally.
The Evolution of Science Education PraxiLabs’ Vision- Presentation (2).pdfmediapraxi
The rise of virtual labs has been a key tool in universities and schools, enhancing active learning and student engagement.
💥 Let’s dive into the future of science and shed light on PraxiLabs’ crucial role in transforming this field!
Toxic effects of heavy metals : Lead and Arsenicsanjana502982
Heavy metals are naturally occuring metallic chemical elements that have relatively high density, and are toxic at even low concentrations. All toxic metals are termed as heavy metals irrespective of their atomic mass and density, eg. arsenic, lead, mercury, cadmium, thallium, chromium, etc.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
Food, poverty and climate change mitigation, including land use perspectives
1. Lini Wollenberg, CCAFS Low emissions agriculture
Land Use Perspectives and Climate Change Mitigation, WUR 2016
Food, poverty and climate
change mitigation
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Why bother to mitigate agricultural
emissions?
…especially if we have to solve food and climate
vulnerability problems at the same time?
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CGIAR Research Program on
Climate Change Agriculture
and Food Security (CCAFS)
Mission: Increasing food
security in the face of climate
change while also reducing
climate impacts
Includes adapatation and mitigation
• 15 CGIAR centers
• 200 + scientists in 20+ countries
• Plus partner organizations, including
Wageningen University
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LivestockPlus
(CIAT, ICRAF)
Nitrogen fertilizer
efficiency and N2O
estimates (CIMMYT,
WUR)
Avoided
deforestation
and cattle
(CIFOR)
Low emissions
development
pathways for
livestock (ILRI)
Mitigation priorities in
rice-dominated
landscapes (IRRI)
CCAFS low emissions development:
major thematic areas
Food loss and
laste (WUR,
IFPRI) Global
Sustainable
livestock
intensification
(WUR)
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I. Reasons to mitigate GHG
emissions in agriculture
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Agricultural GHG
emissions matter
globally
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The image partAgricultural emissions are also significant within
countries
Agriculture contributes
an average of 30% of
national emissions
-42 countries ≥ 50%
-89 countries ≥ 20%
(Data based on
National
Communications,
Richards et al. 2015)
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Livestock intensification
• Improve digestibility of
feed
• Reduce numbers of
animals
• Reduces emissions
intensity up to 20X for
beef, 300X for dairy
(without considering LUC,
feed)
0.00
50.00
100.00
150.00
200.00
250.00
300.00
350.00
400.00
450.00
7.50 8.50 9.50 10.50 11.50
methane-kgCO2/kgproteinproduced
metabolisable energy (MJ/kg DM)
developed
developing
BRICS
Pastoralist farmers in
Chad
Herrero et al. 2013, PNAS
Mitigation can be a development co-benefit:
1. Livestock GHG efficiency
EU, USA
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2. Nitrogen Use Efficiency
• Increase efficiency of N
fertilizer uptake by plants, e.g.
timing, rates, deep placement,
microdosing
• Increasing NUE from 19 to
75%, decreases emissions
intensity by 56% (12.7 to 7.1 g
N2O-N/kg N uptake)
Groenigen et al. n.d.
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3. Water use efficiency
• Alternate wetting and
drying can reduce water
use by 30% and CH4
emissions up to 38% and
reduce fossil fuel use
• More than 200 studies,
although mostly in China,
Japan and Philippines.
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LED Example: Sustainable Cattle Intensification
in Brazil
Sustainable intensification
programs produced 18% lower
GHG emissions/kg beef compared
to neighboring farms not in the
programs.
Practices: reduced slaughter age
and increased stocking rates
Sampled 44 cattle farmers and emissions
activity data from 41 farms in Mato Grosso,
Amazonas, Rondonia, and Pará; 18
interviewed cattle farmers participated in one
of four national projects on sustainable
intensification, Guedes-Pinto et al.
2016
Cattle farm survey sites
(Bogaerts et al. 2016)
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CEREALS - ADVANCE II GHANA
Reduced tillage, crop residue burning
reduction, nutrient management, AWD
• Yield increases of 51% - 149%
• AWD in rice - reduced emissions 43%
• Reduced burning and residue increased
SOM
• Post-harvest losses reduced from 30 to
10%
Emissions intensity decreased
§ Maize 117%
§ Soybean 267%
§ Irrigated rice 66%
LED EXAMPLE: Feed the Future USAID Program
Nash et al. 2016
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The image partDemand for mitigation in agriculture:
- 119 countries have agriculture in
their mitigation NDC.
- 64% are developing countries
UNFCCC
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II. Why mitigation in agriculture
might be difficult
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Tier 1 emissions factors may be
misleading
Over-prediction of emissions using
default emission factors
• Dashed line is a 1:2 line; data
points above this line represent
an overestimation by a factor of
2 or more.
• Solid line is a 1:1 line; data
points above this line represent
an over-estimation of GHG
emissions by the calculator.
Richards et al.2016
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Smallholders contribute ~32% of agricultural
emissions
Country (ranked by
emissions from smallholder
agriculture)
Agricultural
emissions Mt
CO2e/yr
% land under
smallholders
Smallholder
agricultural emissions
Mt CO2e/yr
China 818 98% 804
India 647 44% 287
Indonesia 156 55% 86
Ethiopia 89 60% 54
Bangladesh 75 69% 51
Tanzania 44 88% 39
Pakistan 134 15% 21
Egypt 28 58% 16
Colombia* 59 28% 16
Nepal 21 69% 14
Philippines 51 25% 13
Myanmar 64 19% 12
Sum of top 12 2186 1413
Agriculture sector emissions by smallholder
agriculture in top emitting non-Annex I
countries 4X the agricultural
emissions of the EU or
US
7% come from top 3
countries
Proportion of land
under smallholdings:
• Data available for
only 61 countries
• Old, ranging from
1993 to 2011.
Vermeulen and
Wollenberg 2015
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Need for incentives for farmers and those who
advise and fund them
Sustainable cattle initiatives in Brazil
Cattle producers joined initiatives primarily to increase
production and reduce production costs
• Also to learn new practices, access innovations, interest
in sustainability
• Only a few found new markets or earned higher prices.
Despite strong regulations and finance, barriers persist:
• cost of changing farm practices, 100,000-300,000
Brazilian reais
• insufficient technical assistance or capacity, and
• difficulty in complying with legal standards
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III. How much can mitigation practices
contribute to the 2 °C policy target?
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According to
integrated
assessment
modeling, e.g.
IMAGE
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1 GtCO2e mitigation needed annually
in agriculture by 2030 (11-18% reduction)
Agriculture will need to limit GHG emissions to 6-8 GtCO2e (out of all-sector
total of 26 GtCO2e) by 2030
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Feasible?
Selected mitigation
practices compatible
with food production
• Cropland management
• Grazing land management
• Livestock
Not
• Rewetting peatlands
• Cropland set aside
IPCC AR5 Table 11.2
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Calculated mitigation with global
data sets
1. Bottom-up technology-by-technology estimates
(Smith 2007, 2008, University of Aberdeen,
IPCC) $20 tCO2
2. Production efficiency gains (trade and location,
production system) using integrated assessment
modeling (Havlík 2014, IIASA) $20, $50 tCO2
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Contributions of mitigation scenarios compared
to the 2°C mitigation goal for agriculture
0.21
0.40
0.92
1.19
1.23
0.0 0.5 1.0 1.5
Mitigation (GtCO2e/yr)
RCP2.6 (IMAGE) (2)
GCAM2.6 (3)
MESSAGE2.5 (4)
Technical practices
USD20/t (8)
GLOBIOM USD20/t (9)
1 GtCO2e/yr
mitigation to
stay within
2° C
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0.76
0.31
1.71
1.77
2.00
1.37
4.31
1.20
0 1 2 3 4 5
Livestock supply chains
Decrease food waste
Shift dietary patterns
Avoided deforestation by
agriculture
Soil carbon
Mitigation (GtCO2e/yr)
A more comprehensive
goal fo agriculture-related
land use could be up to
4-6 GtCO2e/yr or ~21% of
the mitigation needed
across all sectors
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27SAI - GRA
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Summary of pros and cons for meeting
food and climate needs
• Agriculture is probably needed
to meet 2°C target
• Major source of emissions and
mitigation globally and nationally
• Mitigation options already exist
• Mitigation options contribute to
other SDGs, e.g., food security,
poverty reduction, and
sustainable production
• Integrated approach to land use
necessary for accounting
• Difficult to quantify; poor
estimates in developing world
• Transactions costs of reaching
smallholders
• Technical and policy options
insufficient for 2 degree goal
• Lack of direct incentives tied to
mitigation alternatives
• Political sensitivity and
opposition (BRICS)
Pros Cons
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Go for the 2° goal?
1. Not mitigating in agriculture will increase the
cost of mitigation in other sectors or reduce
the feasibility of meeting the 2°C goal. -
Compare investment options in nuanced way.
2. Mitigation must be part of sustainable
agriculture and land use vision, regardless of
2°C goal
3. Align technical support, finance, MRV for
agriculture, forestry and other land uses in
both supply chains and public sector
jurisdictions.
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CCAFS data
and tools on
website
• CSA guide and
database
• Climate wizard
• Downscaled climate
data
• Mitigation options
tool
• Agronomic trial
information
• Household surveys
(baseline, IMPACT)