The document provides a weekly food menu that includes breakfast, lunch and dinner options for each day of the week. For breakfast the menu offers a selection of fruits along with main dishes like potato and cheese or banana and oatmeal and drinks like orange juice or acerola juice. Lunch entrées include rice, beans and chicken along with pasta and salads and drinks like orange juice and passion fruit juice. Desserts vary from day to day between items like mousse, pie and cake. Dinner options consist of dishes such as potato and baked egg, yam, chicken sandwiches and soup along with fruits and beverages.

1. FOOD MENU

2. • Alunos: Bruno Valones, Davi Gabriel,
Rooanny Evangelista, Pedro Herique, João
Pedro.

3. Breakfast
Sunday Monday Tuesday wednesday Thursday Friday Saturday
Fruits Banana,
apple, grape.
Peach ,
tangerine,kiwi
Tomato,
melon,papaya
watermelon,
strawberry,
avocado.
Orange, plum,
mango.
hog plum,
pitomba, Jua.
Guaraná,
cocoa, pitaya.
Main
course
Potato and
cheese
Yam , baked
egg
Toast sandwiches Banana and
oatmeal
Banana and
honey
Potato and
baked egg
Drinks Orange juice Passion fruit
juice
Vitamin
avocado
Vitamin
banana
acerola juice green juice Apple juice

4. Lunch
Sunday Monday Tuesday wednesday Thursday Friday Saturday
Main
course
rice beans
and chicken.
spaghetti,
beans, fish.
cooked
vegetables
and salads
lasagna brown rice,
beans and
fish.
pasta, beans
and
vegetables.
salads
Drinks Orange juice apple juice carrot juice passion fruit
juice
juice siriguela acerola juice grape juice
Dessert mousse plum pie chocolate cheesecake cake pie Ganache carrot cake

5. dinner
Sunday Monday Tuesday wednesday Thursday Friday Saturday
Main
course
potato and
baked egg
potato and
cheese
yam chicken sandwiches of
cheese
bean soup Apple,papaya Seafood
Drinks Orange juice Vitamin
avocado
Passion fruit
juice
carrot juice acerola juice grape juice green juice