The Future Thought Leaders panel discussions of 2017 kicked off on April 21st at Oceanside’s Star Theatre. Labor leader Dolores Huerta and Food Democracy Now! founder Dave Murphy were among the distinguished panelists who weighed in on access to affordable and nutritious food at all economic levels.
Presentation by University of South Carolina Professor Darcy Freedman, related to her work with Food Justice and Food Accesibility by all segments of the population, not just the affluent.
Derek Headey
POLICY SEMINAR
Are healthy diets affordable? Using new data on retail prices and diet costs to guide agricultural and food policy
Co-organized by IFPRI, Tufts University, the World Bank, and Food and Agriculture Organization (FAO)
JUL 15, 2022 - 10:00 TO 11:30AM EDT
Presentation by University of South Carolina Professor Darcy Freedman, related to her work with Food Justice and Food Accesibility by all segments of the population, not just the affluent.
Derek Headey
POLICY SEMINAR
Are healthy diets affordable? Using new data on retail prices and diet costs to guide agricultural and food policy
Co-organized by IFPRI, Tufts University, the World Bank, and Food and Agriculture Organization (FAO)
JUL 15, 2022 - 10:00 TO 11:30AM EDT
The pp has 3 main parts, but we'll offer more concentration on Risks of eating fast food
1.Brief introduction
2.Reasons for fast food’s popularity
3.RISKS OF EATING FAST FOOD
P/S: Sorry for not having transcript since we reckon these slides are quite informative enough, so the transcript isn't needed
Thanks for your supports
The Footprint Forum in association with Partners In Purchasing tackled the role of food in staff performance and wellbeing. And while the idea of mood food is far from mainstream, more and more big businesses are looking at the concept
Dietary Guidelines (For the Real World!)Food Insight
With the release of the 2015-2020 Dietary Guidelines for Americans, a lot of attention is placed on nutrition and how we’re all supposed to be eating. It’s easy for eating right to feel complicated (especially in the form of a 400 page report!), but we’ve got good news: it isn’t. To show how it’s done, five FoodInsight writers (both RDs and non-RDs) took on eating by the dietary guidelines for the week. See how they did it, what they thought was the hardest and how you can steal their approaches!
Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.
Breakfast provides the body and brain with fuel after an overnight fast - that's where its name originates, breaking the fast! Without breakfast you are effectively running on empty, like trying to start the car with no petrol.The Weiser Kitchen provides gluten free and healthy breakfast recipes.
http://theweiserkitchen.com
We track the trend of how social media has transformed food culture drastically over recent times and give you insights into new modes of food culture acquisition, crowdsourcing displacing mom-sourcing, digital experiences of food, different types of users and opportunities for brands.
The presentation features data and insights from Clicks & Cravings, a syndicated study between The Hartman Group and MSLGROUP
The pp has 3 main parts, but we'll offer more concentration on Risks of eating fast food
1.Brief introduction
2.Reasons for fast food’s popularity
3.RISKS OF EATING FAST FOOD
P/S: Sorry for not having transcript since we reckon these slides are quite informative enough, so the transcript isn't needed
Thanks for your supports
The Footprint Forum in association with Partners In Purchasing tackled the role of food in staff performance and wellbeing. And while the idea of mood food is far from mainstream, more and more big businesses are looking at the concept
Dietary Guidelines (For the Real World!)Food Insight
With the release of the 2015-2020 Dietary Guidelines for Americans, a lot of attention is placed on nutrition and how we’re all supposed to be eating. It’s easy for eating right to feel complicated (especially in the form of a 400 page report!), but we’ve got good news: it isn’t. To show how it’s done, five FoodInsight writers (both RDs and non-RDs) took on eating by the dietary guidelines for the week. See how they did it, what they thought was the hardest and how you can steal their approaches!
Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.
Breakfast provides the body and brain with fuel after an overnight fast - that's where its name originates, breaking the fast! Without breakfast you are effectively running on empty, like trying to start the car with no petrol.The Weiser Kitchen provides gluten free and healthy breakfast recipes.
http://theweiserkitchen.com
We track the trend of how social media has transformed food culture drastically over recent times and give you insights into new modes of food culture acquisition, crowdsourcing displacing mom-sourcing, digital experiences of food, different types of users and opportunities for brands.
The presentation features data and insights from Clicks & Cravings, a syndicated study between The Hartman Group and MSLGROUP
Achieving optimal nutrition - the critical role of food systems and dietsAlain Vidal
Conference given by Jessica Fanzo at University Paris-Saclay / AgroParisTech on 11 January 2018 as part of Master CLUES (week on Natural resources, food security and poverty alleviation)
Nutrition and Secondary Prevention: A public health projectdebbiewalkerr
Nutrition and Secondary Prevention: A public health project
University of Florida
Amarillys Alvarado-Sojo, Christie Champaign,
Kristin Miller, Debbie Walker, Chris Weiss
Nutrition-sensitive food systems: from concepts to practice: Resources for de...Francois Stepman
15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
Charlotte Dufour, FAO Nutrition policy and programme officer
Domitille Kauffmann, FAO Nutrition and resilience and capacity development advisor
Jerusha Klemperer's Health | Tech | Food Speaking pointsLuminary Labs
Jerusha Klemperer, of Slow Food, provided these speaking points to stimulate discussion at the Health | Tech | Food event on February 8, 2011 in New York City.
Engaging Social Entrepreneurs in Community-Based Participatory Solutions to F...Carolyn Zezima
2012 ASFS/AFHVS/SAFN Conference Global Gateways and Local Connections: Cities, Agriculture, and the Future of Food Systems
Carolyn Zezima, Director of Food and Nutrition Initiatives, Communities IMPACT Diabetes Center at Mount Sinai School of Medicine
Despite increasing recognition that fresh, healthy, local foods are scarce in low-income communities, and the creation of a number of healthy food initiatives targeting these communities, historically underserved communities still lack novel, profitable, and sustainable businesses that supply healthy, affordable and taste-satisfying foods. Bringing together the business and public health sectors, Communities IMPACT Diabetes Center at Mount Sinai School of Medicine invited business students to submit concepts and plans for viable, market and community-driven business solutions to one of our most pressing public health needs: healthy, affordable food in underserved communities. The proposed enterprises must have served communities with limited availability to healthy foods, be tailored to the particular assets and challenges in the communities, and must be developed in consultation with target communities. Proposals were judged by a panel of experts in business, food and local government. Teams competed for $25,000 in start-up funds and other business support services.
Hungry and Heavy: What ingredients are needed for change?ghpc
Debra Kibbe, senior research associate with the Georgia Health Policy Center, recently presented "Hungry and Heavy: What ingredients are needed for change?" at the Southeastern Executive Chef’s Table in Georgia. This event was a twelve-state summit on nutrition in the south and included a focus on outdoor activity and the use of Georgia State Parks.
Food Insecurity, Community and Donation Gardens Carolyn Scherf
From the 2017 Tri State Local Food Summit at Sinsinawa Mound
with Carolyn Scherf, Local Food Coordinator & Laura Klavitter, Horticulture Educator
ISU Extension & Outreach - Dubuque County
Food Insecurity in Dubuque, IA, United States
Community & Donation Gardens
www.DBQCommunityGardens.com
For its sixth Future Thought Leaders panel discussion, “Behind ‘Farm to Table’: The Labor of Farming,” nine panelists joined us at Kitchens for Good to discuss the challenges of farming, including access to land and capital, regulatory changes, technological advances, and attracting a younger generation.
The fourth and final multidisciplinary panel discussion presented in 2016 by the BGFF, Safe Harbor (Sustainable Seafood: Myths, Truths & Misinformation) took place on November 16th at United Portuguese Hall on Point Loma. In collaboration with the San Diego Bay Wine + Food Festival, the panel of scientists and fishmongers included celebrity chef Rick Moonen, an early pioneer of sustainable seafood. Local chefs Davin Waite and Isabel Cruz prepared several dishes using a giant opah from Catalina Offshore Products alongside some delicious vegan options for the crowd.
The third of four multidisciplinary panel discussions presented in 2016 by the BGFF, Reimagining Food Waste took place on August 23rd at the Joe and Vi Jacobs Center. Cooks-in-training at Kitchens for Good teamed up with local restaurant chefs to prepare a delicious feast for attendees made from ingredients that are often thrown out, like carrot tops and day-old bread.
The second of four multidisciplinary panel discussions presented in 2016 by the BGFF, Meaty Issues, Meat Friend or Foe? took place on May 17th at the Scripps Research Institute Auditorium. Panelists (listed in detail below) included vegans, omnivores, researchers, a cardiologist, a nutritionist, and a rancher. The discussion was divided into four sections: environment, animal welfare, human health, and technology.
The first of four multidisciplinary panel discussions presented in 2016 by the BGFF, “Soil Matters: Climate Change’s Hottest Topic” took place on February 2nd at the University of California, San Diego. The video is currently ranked in the top 20 most-watched UCTV uploads with more than 87,000 views, and trended as a “top tweet” for UCTV on Twitter. The discussion is also highlighted on its new UC Climate Solutions Channel.
For our seventh Future Thought Leaders presentation, in collaboration with the UC San Diego Center for Integrative Nutrition, a panel of experts will discuss the rise in the use of alternative medicine and nutritional healing to treat chronic disease and maintain general well-being.
Confirmed panelists (with more to come):
Dr. John Fagan: Executive Director of Earth Open Source Institute
Zen Honeycutt: Founder and Director of Moms Across America
Stepheni Norton: Co-owner of Dickinson Farm and Farmacy
Sheila Patel: MD, Medical Director, Chopra Center Mind Body Group
Gordon Saxe, MD, PhD: Director, UCSD Center for Integrative Nutrition and Chair of Research, Krupp Endowed Fund
Anita Wilson: Director of the Gerson Institute
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
7. Jillian Barber, MPH
• Program Manager, Community Benefits
and Health Improvement, Sharp
• Co-Chair, Advisory Committee,
Community Health Needs Assessment
• Masters in Public Health, SDSU
8. Fernando M. Sañudo MPH
• CEO, Vista Community Clinic
• 2014 Latino Champion Award: Health
Professional of the Year
• Master’s in Public Health, SDSU
9. Paul L. Watson, Jr. MSHS
• President/CEO, Global Action Research
Center (Global Arc)
• Guest Lecturer, UCSD Urban Studies &
Planning Prog.
• Master of Science in Health Sciences,
Springfield College
10. Dolores Huerta
• President, Dolores Huerta Foundation
• Co-Founder, United Farm Workers
• Awarded Medal of Freedom (2012) &
Eleanor D. Roosevelt Human Rights (1998)
11. Michelle Ciccarelli Lerach
• Founder, BerryGoodFood.org,
BerryGoodNight.com
• Lawyer, sustainable food & farm advocate
• Opened first 3 Star Green Certified organic
bakery in CA
12. Daron 'Farmer D' Joffe
• Founding Director, Coastal Roots Farm
• Director of Agricultural Innovation and
Development, Leichtag Foundation
• Author, Citizen Farmers: The Biodynamic
Way to Grow Healthy Food
13. Rose Hayden-Smith, Ph.D.
• Historian & Editor, UC Food Observer
• Author, Sowing the Seeds of Victory (2014)
• Bradford & Rominger Award (Agricultural
Sustainability Leadership 2013)
14. Dave Murphy, MFA
• Founder & Executive Director,
Food Democracy Now!
• Fifth generation Iowan
• Frequent guest writer on environmental &
food policy issues
• MFA, Columbia U. & BA, Dartmouth College
18. For over ONE MILLION
California residents,
access to fresh produce is more than a
20-MINUTE DRIVE
19. 42.2 million
people live in food insecure
households
43.1 million
people live in poverty
US Poverty & Food Insecurity
Household Food Insecurity in the United States Report, 2008 (Food Assistance and Nutrition Research Program)
22. Reasons for Food Insecurity
29%
Did not eat
the whole day
94% could
not afford
balanced meal
23. Female mother,
no spouse
35%
Has children
under the age of 6
22%
Who is Most Affected?
PREVALENCE OF FOOD INSECURITY IN EACH GROUP
Hispanic
26%
Black
25%
Other
13%
White
11%
25. On average, SNAP households currently receive about
$255 a month. The average SNAP benefit per person is
about $126 per month, which works out to about
$1.40 PER PERSON PER MEAL
$1.40
Estimated average benefits are from FY 2015 SNAP Quality Control Household
Characteristics data, the most recent data with this information.Sep 30, 2016
$1.40 $1.40
30. CHRONIC ILLNESS
LIMITEDACCESS
TOFRESHFOOD
Residents living in
FOOD DESERTS
have higher rates of
OBESITY
DIABETES
HEART DISEASE
CANCER
and many other chronic
illnesses than those in
neighborhoods where healthy
food is easily accessible
35. FOCUS ON LOCAL AGRICULTURAL SOLUTIONS
TO DECENTRALIZE SUPPLY AND INCREASE
THE AVAILABILITY OF QUALITY FOOD.
GROW FOOD LOCALLY
Build and develop backyard and community gardens as well as
larger scale urban agriculture
DEVELOP ALTERNATIVE RETAIL OUTLETS
Farmers Markets, Public Markets, Cooperatives, Farm Stands,
and Community Supported Agriculture (C.S.A.) Programs
Food Justice
COMMUNITY
36. Food Justice
ACCESS
INCREASE THE EASE OF OBTAINING QUALITY FOOD
REPLACE THE EASE OF OBTAINING QUALITY FOOD
Increase stocks of fruits and vegetables at corner stores or
small groceries
MORE FULL-SCALE GROCERY STORES
Attract and/or develop more grocery stores and supermarkets
where they are scarce
TRANSPORTATION
Improve transportation to grocery stores and farmer’s markets
37. EQUIP INDIVIDUALS AND FAMILIES WITH THE TOOLS TO
MAKE HEALTHIER FOOD CHOICES
COOKING CLASSES
Implement programs at shelters, churches, community colleges, &
civic centers teaching people how to cook cheap, simple, and
healthy meals
NUTRITIONAL EDUCATION
Teach classes on nutritional information including the dangers of
preserved and fast food while stressing the healthy benefits of
freshly prepared meals.
Food Justice
EMPOWERMENT
38.
39. “U.S. agriculture …“would collapse without the
immigrant and migratory workforce,” up to 75%
of which is estimated to be undocumented.”
April 4, 2017