The document discusses unique features of HammondCare's food culture for dementia residents. It notes that they have fresh-cook kitchens inside cottages, food is cooked by care staff with residents, and a back-of-house approach manages overstimulation. It adds that their model has an appetite for risk and is financially cheaper than traditional models. It concludes by providing contact information to find out more about their dining by engagement approach.

1. Engaging Through Eating
Peter Morgan-Jones,
Executive Chef & Food Ambassador

2. Fresh-Cook Kitchens Inside Cottages
©HammondCare 2017
©HammondCare 2017
©HammondCare 2017
©HammondCare 2017

3. Back-of-House Approach Manages Stimulation
©HammondCare 2017
©HammondCare 2017 ©HammondCare 2017

4. Back-of-House Approach Manages Stimulation
©HammondCare 2017
©HammondCare 2017

5. Appetite For Risk
©HammondCare 2017
©HammondCare 2017 ©HammondCare 2017

6. Financially Cheaper Than Traditional Models
©HammondCare 2017
©HammondCare 2017

7. What Is Unique About Our Food Culture?
1. Fresh-cook kitchens inside cottages
2. Food cooked by care staff, with residents
3. Back-of-house approach manages stimulation
4. Appetite for risk
5. Financially cheaper than traditional models
©HammondCare 2017
©HammondCare 2017

8. Questions?
©HammondCare 2017

9. Free Resources & Books at
www.dementiacentre.com
See what’s cooking at
www.CrackingRecipes.com
Dining By Engagement
Next School: Edinburgh, 9th June
Find Out More
Twitter: @Dementia_Centre
Phone: +44 (0) 7787 168168
Email: dementia@hammondcare.com
©HammondCare 2017