HOW TO COOK EVERYTHING.docx

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BY MICHAEL HIGHMANSON
Learn How To Prepare Any Tasty
Food Of Your Choice

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CHAPTER ONE...............................................6
How To Cook Everything ...............................6
INTRODUCTION..............................................6
BENEFITS OF LEARING HOW TO COOK ..........8
CHAPTER TWO ............................................13
Cooking Techniques: ....................................13
Ways of preparing a good meal...................13
Roasting and Baking.............................13
Grilling and Boiling...............................18
Boiling, Steaming, and Blanching.......19
Braising and Stewing ............................20
CHAPTER THREE........................................22
10 Famous Dishes You Can Prepare at home
.........................................................................22
Chicken Parmesan........................................23
What is Chicken Parmesan Made of?.23
Recipes:...................................................23
How to Prepare a homemade chicken
Parmesan dish .......................................24
Beef Wellington ...........................................25
What is Beef Wellington Made Of?.....25
Recipes:...................................................26

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How to Prepare a homemade Beef
Wellington dish .....................................27
Lobster Thermidor .......................................30
What is Lobster Thermidor Made of?......30
Recipe:......................................................31
How to Prepare the Lobster dish:............32
Pizza .............................................................35
What Is Pizza Made Of? ...........................35
Recipes:....................................................35
How to Prepare a homemade Pizza Dish
For the Family ..........................................36
Ham Burger..................................................40
What is Ham Burger Made Of?................40
Recipes....................................................41
How to prepare a Homemade Ham Burger
Dish ..........................................................42
Cupcake........................................................44
What Is Cupcake Made Of?..................44
Recipes....................................................45
How to prepare Homemade Cupcakes...47
Goulash ........................................................48
what is Goulash made of..........................48

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Recipe:......................................................49
How to Prepare Homemade Cupcakes....50
Eggs Benedict...............................................52
What is Eggs Benedict Made Off?............52
Recipe.......................................................55
How to prepare Homemade Egg Benedicts
.................................................................56
Beef Bourguignon ........................................59
Recipe:......................................................60
How to prepare Homemade Beef
Bourguignon.............................................61
Jambalaya.....................................................65
what does Jambalaya consist of ..............65
Recipe.......................................................67
How to prepare Jambalaya dish...............68
Conclusion........................................................70

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COPYRIGHT PAGE
All rights reserved. No part of this
cookbook may be reproduced,
distributed, or transmitted in any form
or by any means, including
photocopying, recording, or other
electronic or mechanical methods,
without the prior written permission of
the publisher, except in the case of brief
quotations embodied in critical reviews
and certain other non-commercial uses
permitted by copyright law.
Unauthorized reproduction or
distribution of this cookbook or its
content is strictly prohibited and may
result in severe civil and criminal
penalties. This includes but is not
limited to copying recipes,
photographs, illustrations, and any
other original material contained
within the cookbook.
Copyright©2023 MICHAEL
HIGHMANSON

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CHAPTER ONE
How To Cook Everything
INTRODUCTION
Welcome to the exciting world of food!
We set out on a thrilling adventure in this
tutorial that will give you the know-how
and abilities to prepare anything.
This thorough introduction to cooking
will put you on the road to becoming a
genuine culinary master, whether you're
a rookie in the kitchen or an experienced
home cook wishing to broaden your
culinary horizons.
Cooking is an art that requires knowledge
of ingredients, methods, and the science
behind converting uncooked things into
delectable food. It is not only about
following instructions. You may become
the chef of your dreams with
commitment and practice.
As you learn more about cooking, you'll
discover that it not only provides a
satisfying method to feed yourself and
others, but also an opportunity for you
to share your love and enthusiasm for
food.

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Each meal you produce becomes a
reflection of your culinary journey and
the delight you find in producing
something unique, whether you're
cooking for friends, family, or even just
yourself.
In this tutorial, we'll also dispel common
myths about cooking and talk about the
fear of failure that frequently
discourages would-be chefs from trying
new things. Remember that even the
most well-known chefs had to start from
scratch, so don't be afraid to experiment
with new methods and flavors because
it's all a part of learning.
So, buckle up your apron, sharpen your
knives, and get ready to embark on this
tantalizing journey.
With an open mind, a dash of curiosity,
and a pinch of passion, you'll soon
discover that cooking everything is
within your reach.
Let's dive in and unlock the secrets of
the culinary world!

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BENEFITS OF LEARING HOW
TO COOK
Learning how to cook helps in many
different aspects that extend far beyond
just preparing meals. Here are some of
the many advantages of acquiring
cooking skills:
1) Improved Nutrition: Knowing how to
cook allows you to have control over
your ingredients, making it easier to
prepare healthy and nutritious meals.
You can avoid excessive salt, sugar,
and unhealthy fats often found in
processed foods.
2) Cost Savings: Cooking at home is
generally more cost-effective than
eating out or buying pre-packaged
meals. Buying ingredients in bulk and
utilizing leftovers can further stretch
your budget.
3) Culinary Creativity: Cooking is an art
that encourages creativity and
experimentation. You can personalize

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recipes, try new flavor combinations,
and invent your own dishes, adding
your unique touch to every meal.
4) Bonding and Socializing: Cooking for
family and friends fosters a sense of
togetherness and can be a fun and
enjoyable way to connect with loved
ones. Shared meals provide
opportunities for conversations and
quality time.
5) Stress Reduction: Many people find
cooking to be a therapeutic activity.
Focusing on the process of preparing
a meal can be calming and help
alleviate stress.
6) Enhanced Self-Sufficiency: Being
able to cook means you're less reliant
on ready-made or take-out options. It
empowers you to take care of yourself
and others, especially during busy or
challenging times.

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7) Dietary Accommodations: If you or
someone you know has specific
dietary restrictions or preferences,
knowing how to cook allows you to
tailor meals accordingly and cater to
individual needs.
8) Cultural Appreciation: Exploring
recipes from different cultures
exposes you to diverse flavors and
culinary traditions, deepening your
appreciation for global cuisines.
9) Time Management: Cooking
regularly can improve your time
management skills. Planning meals,
prepping ingredients, and cooking
efficiently can save time and make
your daily routines more organized.
10)Healthier Relationships: Preparing
meals for others can be an act of love
and care. Cooking for a partner,

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family, or friends can strengthen
bonds and foster positive
relationships.
11) Sustainability: Cooking at home
generally produces less waste than
ordering take-out or dining at
restaurants, contributing to a more
environmentally-friendly lifestyle.
12)Sense of Accomplishment:
Successfully creating a delicious meal
can provide a sense of achievement
and boost self-confidence.
13)Resilience and Adaptability:
Overcoming culinary challenges and
learning from mistakes in the kitchen
builds resilience and adaptability,
which can translate to other areas of
life.
14)Healthier Eating Habits: Cooking at
home often involves using fresher and

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more wholesome ingredients, leading
to healthier eating habits and a
balanced diet.
15) Career Opportunities: For some,
learning to cook can lead to pursuing
a career in the culinary industry,
whether as a professional chef, food
writer, or entrepreneur in the food
business.
16)Overall, learning how to cook is a
valuable life skill that offers a
plethora of advantages, from
improved health and nutrition to
enhanced creativity and social
connections. It enriches your life in
ways that extend well beyond the
kitchen and can become a lifelong
passion and source of joy.

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CHAPTER TWO
Cooking Techniques:
There are many techniques used in
preparing your food at home but I will
give you the best technique used in
creating a good Meal for the Family.
Ways of preparing a good meal
 Roasting and Baking
 Grilling and Broiling
 Boiling, Steaming, and Blanching
 Braising and Stewing
Roasting and Baking
Roasting and baking are two popular dry-
heat cooking techniques used to prepare a
wide variety of dishes, from succulent meats
to crispy vegetables and delectable desserts.
While they share some similarities, they also
have distinct characteristics that make them
suitable for different types of food. Let's
delve into each technique:

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Roasting:
Roasting is a cooking method that involves
exposing food, usually meat or vegetables, to
high heat in an oven or over an open flame.
The heat surrounds the food, creating a
caramelized outer layer and sealing in the
juices, resulting in a flavorful and tender
interior. Roasting is often used for larger cuts
of meat, whole poultry, and hearty
vegetables.
Key Characteristics of Roasting:
High Heat: Roasting is typically done at
temperatures ranging from 350°F to 450°F
(175°C to 230°C) or even higher, depending
on the recipe and the size of the food being
cooked. The high heat allows for browning
and crisping the surface of the food.
Slow Cooking: Roasting is a slower cooking
method compared to baking. It allows the
food to cook evenly while developing a
delicious outer crust.
Caramelization: The high heat causes the
natural sugars in the food to caramelize,
resulting in a rich, golden-brown exterior
that adds depth of flavor.
Basting: When roasting larger cuts of meat or
whole poultry, basting with the pan juices or

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a marinade can help keep the food moist and
enhance its flavor.
Common Roasted Foods:
Roast Chicken: A classic roasted dish, where
a whole chicken is seasoned and cooked until
tender and crispy.
Roast Beef: Often prepared with cuts like
ribeye, tenderloin, or sirloin, roasted beef is
seasoned with herbs and spices for a flavorful
crust.
Roasted Vegetables: Various vegetables like
potatoes, carrots, Brussels sprouts, and bell
peppers are tossed in oil and seasonings,
then roasted to bring out their natural
sweetness and create a caramelized texture.
Baking:
Baking is a cooking method that utilizes dry
heat in an enclosed space, such as an oven, to
cook food evenly. While baking is often
associated with desserts like cakes, cookies,
and pastries, it can also be used for
casseroles, bread, and certain meat or fish
dishes.
Key Characteristics of Baking:

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Moderate Heat: Baking is typically done at
lower temperatures than roasting, ranging
from 300°F to 375°F (150°C to 190°C). This
allows for even cooking without excessive
browning.
Enclosed Space: The food is placed inside an
oven, surrounded by dry, hot air. This
enclosed environment ensures that the food
is evenly cooked from all sides.
Gentle Cooking: Baking is a gentler cooking
method, especially for delicate dishes like
desserts, as it prevents rapid evaporation and
maintains moisture.
Common Baked Foods:
Cakes and Cupcakes: Baking creates a soft,
tender crumb in cakes, making them one of
the most popular baked goods.
Cookies: Baking allows cookies to achieve a
perfect balance of crispness and chewiness.
Breads: Baking bread produces a golden-
brown crust and a light, airy interior.
Casseroles: Baking casseroles, like lasagna or
macaroni and cheese, allows the flavors to
meld together while developing a deliciously
bubbly top layer.

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In summary, roasting and baking are both
dry-heat cooking techniques that use an oven
to cook food. Roasting involves higher heat
and is commonly used for larger cuts of meat
and hearty vegetables, while baking is gentler
and often used for desserts, bread, and
casseroles. Both techniques result in
delicious, well-cooked dishes with distinct
textures and flavors.

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Grilling and Boiling
Grilling and broiling are two popular kitchen
techniques that involve cooking food at high
temperatures, but they differ in their cooking
methods and equipment.
Grilling is a cooking method that uses an
open flame or heat source from below, such
as a charcoal or gas grill. The food is placed
on the grates, allowing direct exposure to the
heat. Grilling is well-suited for thick cuts of
meat, vegetables, and even fruits. It imparts
a distinct smoky flavor and attractive grill
marks to the food. Grilling requires attention
and skill to control the heat and achieve the
desired level of doneness.
On the other hand, broiling involves cooking
food under direct heat, typically in an oven.
The heat source is located at the top of the
oven, and the food is placed on a broiler pan
or a baking sheet. Broiling is ideal for thinner
cuts of meat and quickly cooking items like
steaks, fish fillets, and sliced vegetables. It's
a convenient method, but care must be taken
not to overcook or burn the food due to the
close proximity to the heat source.
Both techniques are relatively healthy as they
allow excess fat to drip away from the food,

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resulting in a lower fat content. However,
marinating or basting can add extra flavor
and moisture to the dishes. Grilling and
broiling are versatile cooking methods that
provide delicious and visually appealing
results, making them favorites for outdoor
barbecues and quick indoor meals alike.
Boiling, Steaming, and Blanching
Boiling, steaming, and blanching are
essential kitchen techniques used for
cooking vegetables, pasta, and certain
proteins.
Boiling involves immersing food in boiling
water until fully cooked. This method is ideal
for pasta and vegetables like potatoes and
carrots, but overcooking can lead to nutrient
loss and flavor dilution.
Steaming utilizes steam to cook food,
retaining more nutrients and flavors
compared to boiling. It's suitable for
vegetables like broccoli, asparagus, and
delicate seafood, as it maintains their vibrant
colors and textures.
Blanching combines boiling and quick
chilling to partially cook vegetables and halt
enzyme activity. It's commonly used before
freezing vegetables or in recipes like stir-
fries.

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Each technique offers its benefits, but proper
timing and attention are crucial to achieving
desired results, ensuring that the food
remains delicious, nutritious, and
appropriately cooked
Braising and Stewing
Braising and stewing are slow-cooking
techniques that involve cooking food in
liquid at low temperatures for extended
periods, resulting in tender and flavorful
dishes.
Braising involves searing meat or vegetables
in a hot pan to develop a crust and then
simmering them in a flavorful liquid, like
broth or wine, in a covered pot. This method
is perfect for tougher cuts of meat, such as
beef chuck or lamb shanks, as the slow
cooking breaks down connective tissues,
resulting in succulent and tender dishes.
Stewing, on the other hand, involves cutting
ingredients into smaller pieces and cooking
them entirely submerged in liquid. This
technique is commonly used for making
hearty and comforting dishes like stews,
chili, and curries. Stewing allows flavors to
meld together, creating rich and complex
tastes.

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Both braising and stewing are ideal for
enhancing the taste of ingredients and can be
done on the stovetop or in the oven. These
techniques provide satisfying, wholesome
meals that are perfect for colder months or
anytime you crave deeply flavored, tender
dishes.

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CHAPTER THREE
10 Famous Dishes You Can Prepare at
home
 Chicken Parmesan
 Beef Wellington
 Lobster Thermidor
 Pizza
 Ham Burger
 Cup Cake
 Goulash
 Eggs Benedict
 Beef Bourguignon
 Jambalaya

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Chicken Parmesan
What is Chicken Parmesan Made of?
Parmesan chicken is made of breaded and
fried chicken cutlets topped with marinara
sauce and melted Parmesan and mozzarella
cheese.
Sure! Here's a delicious recipe for Parmesan
Chicken:
Recipes:
 4 boneless, skinless chicken breasts
 1 cup all-purpose flour
 2 large eggs, beaten
 2 cups breadcrumbs (preferably Panko)
 1 cup grated Parmesan cheese
 1 teaspoon garlic powder
 1 teaspoon dried oregano
 1 teaspoon dried basil
 1/2 teaspoon salt
 1/4 teaspoon black pepper
 Olive oil (or cooking spray)

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How to Prepare a homemade chicken
Parmesan dish
 Start by pressing boneless, skinless chicken
breasts until they are uniform in thickness
before making Chicken Parmesan.
 Add salt and pepper to taste.
 The chicken should be coated with
breadcrumbs, grated Parmesan, garlic
powder, dried oregano, and dried basil after
being dredged in flour, dipped in beaten
eggs, and breadcrumb-coated.
 Cook the breaded chicken till golden brown
in olive oil, then place it on paper towels to
drain. Set the oven's temperature to 400°F
(200°C).
 Spread some marinara sauce in a baking
dish, add the fried chicken, and then top
with additional sauce. Over the chicken,
smear grated Parmesan and mozzarella
cheese.
 Bake the cheese until it is melted and
bubbling for 15-20 minutes. If desired,
garnish with fresh basil. Serve Chicken
Parmesan with spaghetti or a side salad for
a delectable supper.

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Beef Wellington
What is Beef Wellington Made Of?
A traditional Beef Wellington consists of a
beef tenderloin wrapped in layers of pâté,
duxelles (a finely chopped mushroom
mixture), Parma ham, and puff pastry, then
baked.
Rumor has it that Beef Wellington got its
name from Arthur Wellesley, the 1st Duke of
Wellington, who counted the dish among his
favorite recipes.
What Makes Beef Wellington So Special?
Beef Wellington is a Beautiful Union of
Textures and Flavors At the heart of the beef
wellington lies the tenderloin, lightly seared
on the outside, succulent and juicy on the
inside. The beef is then coated with a mixture
of pâté and duxelles.

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Recipes:
To prepare Beef Wellington, you will need
the following ingredients:
 1 whole beef tenderloin (approximately
2 to 3 pounds)
 Salt and black pepper (to season the
beef)
 2 tablespoons olive oil
 3 tablespoons unsalted butter
 1 large shallot, finely chopped
 2-3 cloves garlic, minced
 8 ounces mushrooms (such as cremini
or button mushrooms), finely chopped
 2 sprigs of fresh thyme, leaves removed
and chopped
 2 tablespoons finely chopped fresh
parsley
 1 sheet of puff pastry (store-bought or
homemade)
 2 tablespoons Dijon mustard
 4-6 thin slices of prosciutto or Parma
ham
 1 egg (for egg wash)
Note: The quantities listed may vary
depending on the size of the beef tenderloin
and your personal preferences.

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How to Prepare a homemade Beef
Wellington dish
 Prepare the Beef:
 Preheat your oven to 400°F (200°C).
 Season the beef tenderloin generously
with salt and black pepper.
 In a large skillet, heat the olive oil over
high heat. Sear the beef on all sides until
browned. This step is crucial to seal in the
juices.
 Remove the beef from the skillet and let
it cool.
 Prepare the Mushroom Duxelles:
 In the same skillet, melt 2 tablespoons of
butter over medium heat.
 Add the chopped shallots and garlic,
sauté until softened.
 Add the finely chopped mushrooms and
cook until all the moisture has
evaporated, and the mixture is dry.
 Season with salt, pepper, chopped thyme,
and parsley. Remove from heat and let it
cool.
 Assemble the Wellington:
 On a clean surface or a sheet of
parchment paper, lay out the prosciutto
slices slightly overlapping to form a
rectangle.
 Spread the cooled mushroom duxelles
evenly over the prosciutto.
 Optionally, spread a layer of foie gras or
pâté on top of the mushroom duxelles.

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 Brush the seared beef with Dijon
mustard, then place it on top of the
mushroom and prosciutto layer.
 Wrap in Puff Pastry:
 Roll out the puff pastry on a lightly
floured surface to a size that can fully
wrap the beef.
 Carefully wrap the puff pastry around the
beef, sealing the edges and trimming off
any excess.
 Flip the wrapped beef, so the seam is on
the bottom.
 Brush with Egg Wash:
 Beat the egg in a small bowl and brush
the entire surface of the pastry-wrapped
beef with the egg wash. This will give it a
nice golden color when baked.
 Bake the Beef Wellington:
 Place the prepared Beef Wellington on a
baking sheet lined with parchment
paper.
 Bake in the preheated oven for about 35-
40 minutes or until the pastry is golden
brown and the internal temperature of
the beef reaches your desired level of
doneness (medium-rare is
recommended).
 Rest and Serve:
 Remove the Beef Wellington from the
oven and let it rest for about 10 minutes
before slicing.
 Slice the Beef Wellington into thick
portions and serve with your favorite

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sides like roasted vegetables, mashed
potatoes, or a side salad.
 Enjoy your homemade Beef Wellington,
a delightful and impressive dish for any
special occasion!

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Lobster Thermidor
What is Lobster Thermidor Made of?
Lobster Thermidor is a classic French
dish that features lobster meat cooked in
a creamy, rich sauce and typically served
in the lobster shell. Here's what Lobster
Thermidor is typically made of:

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Recipe:
 2 cooked lobster tails or 1 whole cooked
lobster (about 1 1/2 to 2 pounds)
 2 tablespoons unsalted butter
 1 shallot, finely chopped
 2 cloves garlic, minced
 1/4 cup dry white wine or brandy
 1 cup heavy cream
 1 tablespoon Dijon mustard
 1/2 cup grated Gruyère or Parmesan
cheese
 1/4 cup chopped fresh parsley
 Salt and black pepper to taste
 Pinch of cayenne pepper (optional)
 Lemon wedges (for serving)

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How to Prepare the Lobster dish:
 If using whole lobsters, remove the meat
from the shells, and chop it into bite-
sized pieces.
 Keep the lobster shells intact to use them
later as serving vessels.
 If using lobster tails, remove the meat
from the shells and chop it into pieces.
 Prepare the Sauce:
 In a large skillet, melt the butter over
medium heat.
 Add the chopped shallot and garlic, sauté
until softened and fragrant.
 Pour in the white wine or brandy, and let
it simmer for a minute or two to reduce
slightly.
 Stir in the heavy cream and Dijon
mustard, and bring the mixture to a
gentle simmer.
 Thicken the Sauce:

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 Gradually add the grated Gruyère or
Parmesan cheese to the sauce, stirring
continuously, until the cheese is melted
and the sauce thickens.
 Season the Sauce:
 Add the chopped parsley to the sauce,
and season with salt, black pepper, and a
pinch of cayenne pepper (if desired), to
taste.
 Combine the Lobster and Sauce:
 Add the chopped lobster meat to the
sauce, and toss gently to coat the lobster
pieces with the creamy mixture.
 Be careful not to overcook the lobster; it's
already cooked, and you want to preserve
its tenderness.
 Assemble and Serve:
 Preheat your broiler.
 Arrange the lobster shells (or individual
serving dishes) on a baking sheet.
 Fill each lobster shell with the lobster and
sauce mixture.
 Sprinkle a little extra grated cheese on
top of each filled shell for an added
cheesy crust.

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 Place the baking sheet under the broiler
for a few minutes until the top is golden
and bubbly.
 Serve the Lobster Thermidor hot, with
lemon wedges on the side for squeezing
over the lobster.
 Lobster Thermidor is a decadent and
luxurious dish, perfect for special
occasions or a fancy dinner at home.
Enjoy!

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Pizza
What Is Pizza Made Of?
Pizza is a popular and versatile Italian dish that
consists of a round, flat crust topped with
various ingredients and baked in an oven. The
traditional pizza is made of the following basic
components:
Recipes:
For the pizza dough:
 2 1/4 cups all-purpose flour
 1 teaspoon active dry yeast
 1 teaspoon sugar
 3/4 cup warm water (about 110°F/43°C)
 1 tablespoon olive oil
 1 teaspoon salt

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For the pizza sauce:
 1 can (14 ounces) crushed tomatoes
 2 cloves garlic, minced
 1 tablespoon olive oil
 1 teaspoon dried oregano
 1 teaspoon dried basil
 Salt and pepper to taste
For the toppings:
 2 cups shredded mozzarella cheese
 Your favorite pizza toppings (e.g.,
pepperoni, mushrooms, bell peppers,
onions, olives, etc.)
How to Prepare a homemade Pizza Dish For
the Family
Prepare the pizza dough:
 In a small bowl combine warm water,
sugar, and active dry yeast. Let it sit for
about 5 minutes until the yeast becomes
foamy.
 In a large mixing bowl, combine flour
and salt. Add the foamy yeast mixture
and olive oil.

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 Mix everything together until a dough
forms. Knead the dough on a floured
surface for about 5-7 minutes until it
becomes smooth and elastic.
 Place the dough in a greased bowl, cover
with a damp cloth, and let it rise in a
warm place for about 1 to 1 1/2 hours or
until it doubles in size.
Prepare the pizza sauce:
 In a saucepan, heat olive oil over medium
heat. Add minced garlic and sauté for a
minute until fragrant.
 Stir in the crushed tomatoes, dried
oregano, dried basil, salt, and pepper.
Simmer the sauce for about 15-20
minutes, stirring occasionally. Adjust
seasoning to taste.
Preheat your oven:
 Preheat your oven to 475°F (245°C) or
as high as it can go. Place a pizza stone
or an upside-down baking sheet in the
oven to heat up.
Roll out the pizza dough:
 Punch down the risen dough and divide
it into two equal portions for two
medium-sized pizzas or leave it whole for
one large pizza.

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 On a floured surface, roll out the dough
to your desired thickness and size.
Transfer the rolled-out dough to a
parchment-lined pizza peel or another
baking sheet.
Assemble the pizza:
 Spread a generous amount of pizza sauce
over the rolled-out dough, leaving a small
border around the edges.
 Sprinkle a layer of shredded mozzarella
cheese over the sauce.
 Add your favorite pizza toppings on top
of the cheese.
Bake the pizza:
 Carefully slide the assembled pizza (on
the parchment paper) onto the preheated
pizza stone or upside-down baking sheet
in the oven.
 Bake for about 10-15 minutes, or until the
crust is golden brown, the cheese is
bubbly and slightly browned, and the
toppings are cooked.
Serve and enjoy:
 Remove the pizza from the oven and let it
cool for a minute or two.

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 Slice the pizza, serve hot, and enjoy your
homemade delicious pizza!
 Feel free to customize this basic recipe
with your favorite toppings and cheese
for a truly personalized pizza experience!

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Ham Burger
What is Ham Burger Made Of?
A hamburger, commonly known as a "ham
burger," is a popular sandwich made
primarily of ground beef, although other
meats or plant-based alternatives can also be
used. The typical hamburger consists of the
following components:

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Recipes
For the hamburger patties:
 1 pound ground beef (preferably 80%
lean and 20% fat)
 1 teaspoon salt
 1/2 teaspoon black pepper
 Optional: other seasonings like garlic
powder, onion powder, or
Worcestershire sauce for extra flavor
For assembling the hamburger:
 4 hamburger buns
 Lettuce leaves
 Tomato slices
 Onion slices (raw or grilled)
 Pickle slices
 Cheese slices (optional)
 Condiments like ketchup, mustard, and
mayonnaise

42
How to prepare a Homemade Ham Burger
Dish
Prepare the hamburger patties:
In a mixing bowl, combine the ground beef,
salt, black pepper, and any additional
seasonings you prefer.
Gently mix the ingredients together until
well combined. Be careful not to overmix to
avoid making the patties tough.
Divide the beef mixture into four equal
portions and shape them into round patties,
about 3/4 inch thick.
Cook the hamburger patties:
Preheat your grill or stovetop skillet over
medium-high heat.
Cook the hamburger patties on the grill or
skillet for about 4-5 minutes per side or until
they reach your desired level of doneness
(medium-rare, medium, or well-done).
Optional: If you prefer cheeseburgers, add
a slice of cheese on top of each patty during
the last minute of cooking to allow it to melt.

43
Assemble the hamburgers:
Slice the hamburger buns in half and lightly
toast them on the grill or in the oven.
On the bottom half of each bun, place a
lettuce leaf, followed by a cooked hamburger
patty (with or without cheese), tomato slices,
onion slices, and pickle slices.
Add your favorite condiments like ketchup,
mustard, and mayonnaise on top of the
burger toppings.
Serve and enjoy:
Place the top half of the bun over the
condiments to complete the hamburger.
Serve the hamburgers hot and enjoy your
delicious homemade burgers!
Feel free to customize the toppings and
condiments to suit your taste preferences.
You can also add bacon, avocado, or other
ingredients to create your own unique burger
creation. Enjoy!

44
Cupcake
What Is Cupcake Made Of?
Cupcakes are small, individual-sized cakes
that are typically baked in cupcake or muffin
tins. They are a delightful and popular treat
enjoyed by people of all ages.
There are different kind of cupcake you can
make at home, some cupcakes comes with
topping and some don’t but it is made the
same way.

45
Recipes
The basic ingredients for making cupcakes
are as follows:
Cake Batter:
All-Purpose Flour: Provides the structure
and texture to the cupcakes.
Sugar: Adds sweetness to the cupcakes and
helps with browning.
Baking Powder and/or Baking Soda:
Acts as leavening agents to make the
cupcakes rise.
Salt: Enhances the flavor of the cupcakes.
Eggs: Bind the ingredients together and add
moisture.
Butter or Oil: Adds richness and moistness
to the cupcakes.
Milk or Buttermilk: Adds moisture and
helps in the leavening process.
Vanilla Extract: Provides flavor to the
cupcakes.
Frosting:

46
Butter: Forms the base of most cupcake
frostings and adds creaminess.
Powdered Sugar: Sweetens and thickens
the frosting.
Vanilla Extract: Adds flavor to the
frosting.
Milk or Cream: Adjusts the consistency of
the frosting to make it spreadable.
Food Coloring (optional): Used to tint
the frosting with different colors.
Decorations:
Sprinkles: Colorful sprinkles add a fun and
decorative element to cupcakes.
Chocolate Chips: Can be added to the
batter for additional texture and flavor.
Fruit Slices: Fresh fruit slices like
strawberries or blueberries can be used as
garnish.

47
How to prepare Homemade Cupcakes
 Preheat your oven
 In a mixing bowl, whisk together flour,
sugar, baking powder, and salt.
 In another bowl, mix together the wet
ingredients, including eggs, melted
butter or oil, milk, and vanilla extract.
 Combine the wet and dry ingredients and
mix until just combined. Be careful not to
overmix the batter.
 Line a cupcake/muffin tin with paper
liners or grease the cups.
 Pour the cupcake batter into each cup,
filling them about two-thirds full.
 Bake in the preheated oven for the
specified time, or until a toothpick
inserted into the center of a cupcake
comes out clean.
 Allow the cupcakes to cool completely on
a wire rack before frosting and
decorating.
 Once the cupcakes are cooled, they can be
frosted and decorated according to your
preference. Cupcakes offer endless
opportunities for creativity and can be
customized with various flavors, colors,
and decorations, making them a versatile

48
dessert that can suit any occasion or
personal preference.
Goulash
what is Goulash made of
Goulash is a traditional Hungarian stew that
is known for its rich and hearty flavors. It is
made with tender chunks of beef or other
meats, cooked with onions, paprika, and
other seasonings.
Here's a classic recipe for Hungarian Beef
Goulash:

49
Recipe:
 2 pounds beef stew meat, cut into bite-
sized pieces
 2 tablespoons vegetable oil
 2 large onions, chopped
 3 cloves garlic, minced
 2 tablespoons sweet paprika
 1 teaspoon smoked paprika (optional,
for added smokiness)
 1 teaspoon caraway seeds (optional, for
added flavor)
 2 tablespoons tomato paste
 4 cups beef broth or beef stock
 2 large carrots, peeled and sliced
 2 large potatoes, peeled and cubed
 1 red bell pepper, chopped
 Salt and pepper to taste
 1 cup sour cream (for serving)
 Chopped fresh parsley (for garnish)

50
How to Prepare Homemade Cupcakes
 In a large pot or Dutch oven, heat the
vegetable oil over medium-high heat.
Add the beef stew meat and brown it on
all sides. Work in batches if needed to
avoid overcrowding the pot. Remove the
browned meat and set it aside.
 In the same pot, add the chopped onions
and sauté until they become translucent
and lightly browned. Add the minced
garlic and sauté for another minute.
 Stir in the sweet paprika, smoked paprika
(if using), and caraway seeds (if using) to
coat the onions and garlic. Cook for a
minute or two to release the flavors.
 Add the tomato paste to the pot and mix
well with the onion mixture. Cook for
another minute to enhance the flavors.
 Return the browned beef to the pot and
stir everything together.

51
 Pour in the beef broth or beef stock to
cover the meat, and bring the mixture to
a simmer. Cover the pot and let it simmer
gently for about 1.5 to 2 hours or until the
beef becomes tender.
 After the beef has simmered for a while,
add the sliced carrots, cubed potatoes,
and chopped red bell pepper to the pot.
Season with salt and pepper to taste. Stir
well and continue to simmer until the
vegetables are cooked through and
tender.
 Check the seasoning and adjust salt and
pepper if needed.
 Serve the Goulash hot, garnished with a
dollop of sour cream and chopped fresh
parsley. Goulash is often enjoyed with
bread or noodles as a side.
 Hungarian Goulash is a comforting and
flavorful dish that is perfect for colder
months or anytime you crave a hearty
meal. Enjoy!

52
Eggs Benedict
What is Eggs Benedict Made Off?
Eggs Benedict is an exemplary American
breakfast dish comprising of English
biscuits, Canadian bacon (or ham),
poached eggs, and Hollandaise sauce.
Here is a breakdown of its primary parts:
English Biscuits: These are little,
round, and somewhat sweet bread rolls.
They are typically parted down the
middle and toasted prior to collecting the
dish.
Canadian bacon: Generally, Eggs
Benedict is made with Canadian bacon,
which is a lean, restored, and smoked
pork item. Notwithstanding, a few
varieties utilize customary ham as a
substitute.

53
Hollandaise Sauce: Hollandaise is a
rich and rich sauce made with egg yolks,
explained spread, lemon juice, and a bit
of cayenne pepper or hot sauce. It's
whisked together over delicate intensity
until it thickens into a smooth and
smooth consistency.
To gather Eggs Benedict, the toasted
English biscuit parts are finished off with
Canadian bacon or ham, trailed by a
poached egg on every half. The dish is
then sprinkled liberally with Hollandaise
sauce, and frequently decorated with
slashed chives or parsley for an
additional hint of variety and flavor.

55
Recipe
Sure! Here is an essential recipe
for making Eggs Benedict:
Ingredients:
- 4 huge eggs
- 2 English biscuits, split and toasted
- 8 cuts of Canadian bacon or ham
- Hacked new chives or parsley (for
embellish)
For the Hollandaise sauce:
- 3 huge egg yolks
- 1 tablespoon lemon juice
- 1/2 cup (1 stick) unsalted spread,
softened and explained
- Touch of cayenne pepper or a couple of
drops of hot sauce (discretionary)
- Salt and pepper to taste

56
How to prepare Homemade Egg Benedicts
1. Set up the Hollandaise sauce:
 Fill a pan with a couple crawls of water
and carry it to a stew over medium-low
intensity.
 In a heatproof bowl, whisk together the
egg yolks and lemon juice until very
much consolidated.
 Place the bowl over the stewing water
(twofold evaporator style) and keep
whisking enthusiastically until the
combination begins to thicken, around
2-3 minutes.
 Gradually sprinkle in the liquefied and
explained margarine while whisking
consistently until the sauce is smooth
and rich.
 Whenever wanted, add a spot of
cayenne pepper or a couple of drops of
hot sauce to just a tad of intensity.
 Season the Hollandaise sauce with salt
and pepper to taste. Keep the sauce
warm by setting the bowl in a bigger
bowl of warm water while you set up
the remainder of the dish.

57
2. Set up the poached eggs:
 Fill a huge pot with water and carry it
to a delicate stew. Add a sprinkle of
vinegar to the water (discretionary,
yet it can assist the eggs with
coagulating quicker).
 Break one egg into a little bowl or cup.
 Utilizing a spoon, make a delicate
whirlpool in the stewing water, then,
at that point, cautiously slide the egg
into the focal point of the whirlpool.
The whirling water will assist the egg
with whiting fold over the yolk.
 Poach the egg for around 3-4 minutes
until the whites are set, however the
yolk is as yet runny. Eliminate the
poached egg with an opened spoon
and put it on a plate fixed with a paper
towel to deplete any overabundance
water. Rehash this interaction for the
excess eggs.

58
3. Collect the Eggs Benedict:
 Put two toasted English biscuit parts
on each plate.
 Top every biscuit half with two cuts of
Canadian bacon or ham.
 Cautiously put a poached egg on top
of each heap of bacon/ham.
 Sprinkle a liberal measure of the pre-
arranged Hollandaise sauce over each
egg.
 Embellish with slashed chives or
parsley for added flavor and show.
 Serve right away and partake in your
natively constructed Eggs Benedict
for a scrumptious and debauched
breakfast or early lunch!

59
Beef Bourguignon
What is Beef Bourguignon Made of?
Hamburger Bourguignon, otherwise
called Meat Burgundy, is an exemplary
French stew that elements delicate
hamburger braised in red wine with
vegetables and fragrant spices. A rich and
delightful dish's ideally suited for chilly
climate or unique events. It's regularly
made of this:

60
Recipe:
 2 pounds (900g) hamburger toss or
stewing meat, cut into lumps
 2 tablespoons regular baking flour
(for digging)
 4 tablespoons vegetable oil or olive oil
(isolated)
 1 enormous onion, finely hacked
 2 enormous carrots, stripped and cut
 2-3 garlic cloves, minced
 3 cups (750ml) red wine (Burgundy
wine is customary, yet any great red
wine will work)
 2 cups (500ml) hamburger stock
 2 tablespoons tomato glue
 1 bouquet garni (a heap of spices
integrated, generally containing
thyme, inlet leaf, and parsley)
 Salt and pepper to taste
 1-pound (450g) mushrooms,
quartered

61
 1/2 cup (120ml) cognac
(discretionary, for flambe)
 Hacked new parsley (for embellish)
How to prepare Homemade Beef
Bourguignon
Dig and brown the hamburger:
In an enormous bowl, season the meat
lumps with salt and pepper. Dig the
hamburger in flour, shaking off any
overabundance.
In an enormous Dutch stove or weighty
lined pot, heat 2 tablespoons of oil over
medium-high intensity. Working in
clumps, brown the meat on all sides until
all around burned. Eliminate the meat
from the pot and put it away.
Saute the onions, carrots, and
garlic:
In similar pot, add the excess 2
tablespoons of oil if necessary. Add the
cleaved onions and cut carrots. Saute
until they begin to relax, around 5

62
minutes. Mix in the minced garlic and
cook for one more moment.
Deglaze with red wine and meat
stock:
Empty the red wine into the pot, utilizing
a wooden spoon to scrape up any sautéed
bits from the base (deglazing). Carry the
blend to a stew.
Add hamburger, tomato glue, and
bouquet garni:
Return the burned hamburger to the pot.
Mix in the tomato glue and add the
bouquet garni (heap of spices). Season
with a smidgen more salt and pepper to
taste.
Braise the hamburger:
Cover the pot with a top and lessen the
intensity to low. Allow the hamburger to
stew and braise gradually for around 2 to
3 hours or until the meat is delicate and
can be effectively penetrated with a fork.

63
Sauté the mushrooms and add
cognac (discretionary):
In a different container, sauté the
quartered mushrooms in a touch of oil or
margarine until they are cooked and
softly carmelized.
In the case of utilizing cognac, cautiously
pour it over the mushrooms in the skillet
and light it with a long match to flambe.
Permit the flares to die down, and the
liquor will consume off, abandoning a
rich flavor.
Finish the Meat Bourguignon:
Add the sautéed mushrooms to the pot
with the meat stew. Stew for a couple of
additional minutes to merge the flavors.
Serve the Meat Bourguignon:
Dispose of the bouquet garni. Serve the
Hamburger Bourguignon hot, decorated
with slashed new parsley. It coordinates
superbly with pureed potatoes, hard
bread, or egg noodles.

64
Partake in this awesome and
encouraging French work of art,
Hamburger Bourguignon!

65
Jambalaya
what does Jambalaya consist of
Jambalaya is a famous and tasty
Louisiana Creole dish with Spanish,
French, and African impacts. It regularly
comprises of a combination of meat,
vegetables, and rice, all cooked together
to make a delightful one-pot feast. There
are various varieties of Jambalaya,
however the three most normal sorts are:
Fish Jambalaya: As the name proposes,
this variety includes a grouping of fish

66
like shrimp, crayfish, crab, or a mix of
these, alongside vegetables and rice.
Here are the average fixings utilized in
making Jambalaya:

67
Recipe
 1 to 1 1/2 pounds (450g to 680g) of
protein:
 1 enormous onion, finely cleaved
 1 enormous green chime pepper,
finely hacked
 2-3 celery stems, finely slashed
 3-4 garlic cloves, minced
 2-3 tablespoons vegetable oil or
margarine
 1 1/2 cups in length grain white rice
 3 cups chicken or fish stock (or a
blend of both)
 1 can (14 oz) diced tomatoes (for
Creole Jambalaya)
 2-3 tablespoons Cajun preparing or a
blend of paprika, thyme, oregano,
cayenne pepper, and dark pepper
 Salt to taste
 Cleaved green onions and
additionally new parsley for
embellish

68
How to prepare Jambalaya dish
In an enormous pot or Dutch stove, heat
the oil or spread over medium intensity.
Add the slashed onions, chime pepper,
and celery. Cook until relaxed and clear.
Add the minced garlic to the pot and
sauté for one more moment until
fragrant.
In the case of making Creole Jambalaya,
add the diced tomatoes to the pot and
cook for a couple of moments until they
separate marginally.
Add your preferred protein (chicken,
frankfurter, shrimp, and so on) to the pot
and cook until sautéed and for the most
part cooked through.
Mix in the Cajun preparing (or the blend
of flavors) to equally cover the fixings.
Add the rice to the pot and combine
everything as one.
Pour in the chicken or fish stock (or a mix
of both) and heat the blend to the point
of boiling.

69
Diminish the intensity to low, cover the
pot, and let the Jambalaya stew for
around 20-25 minutes, or until the rice is
cooked and the fluid has been
assimilated.
When the rice is completely cooked,
eliminate the pot from the intensity and
let it rest for a couple of moments.
Embellish the Jambalaya with slashed
green onions as well as new parsley prior
to serving.
Jambalaya is a good and fulfilling dish
that is brimming with strong flavors and
can be modified to suit your inclinations
and dietary limitations. Appreciate!

70
Conclusion
There are more delicious dishes to cook for
the family, but for this book I brought out the
10 best food you can cook and enjoy at the
comfort of your home.
I will be releasing more of my books so if you
want to know more about
How to cook famous Italian dishes
How to make money online
How to become a free lancer
How to make money with cpa marketing
How to flip houses
How to start a blog website
How to code
How to create an app
How to get pregnant
How to loose weight
How to have curved body shape
And many more”
Get more of my book and enjoy at the
comfort of your home, hope this book taught
you well on how to cook famous home
dishes…

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