Plan staff in Ethiopia are providing food aid to over 4.5 million people affected by a "green drought" where lack of and ill-timed rainfall has delayed crops and harvests. The most vulnerable like children under five and breastfeeding mothers are receiving nutrient-rich food to prevent malnutrition. Plan is also distributing seeds, water, and livestock to help families replenish food supplies and become self-sufficient in the future through continued crop growth.

1. Food aid in Ethiopia Delivering hope: A large crowd gathers at a food distribution point where Plan staff give essential supplies to many in need.

2. Green drought: Although the landscape appears lush, lack of and ill-timed rainfall has delayed crop growth and harvest season, resulting in a green drought.

3. Putting children first: Children under age five and mothers who are breastfeeding are among the most vulnerable of the estimated 4.5 million people in Ethiopia who need food aid.

4. Keeping a watchful eye: Children are particularly vulnerable in disasters and the impact upon their welfare and protection is being carefully monitored.

5. Nutrition is key: Sacs of food supplies being distributed are rich in nutrients and designed to help fight malnutrition .

6. Advanced planning: Plan is distributing seeds and water to families to aid in future crop growth and to help replenish sustainable food supplies.

7. Forward thinking: Plan is also distributing livestock to families to replace those that have been decimated by the green drought and to help replenish sustainable food supplies.

8. Making connections: Plan staff speak with a family that has received flour at a food distribution point.

9. Giving thanks: A family shows their gratitude to Plan staff.

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