This document outlines a discussion on the future of food in 2040. It presents a hypothesis that global wealth creation will drive demand for functional foods that align with consumer health and wellness strategies. The objective is to define opportunities arising from convergence of multiple interacting factors in the food system. Outcomes will include stakeholders activating action plans incorporating this new vision of how they can benefit from advances in food. The discussion will cover topics like emerging technologies, consumer trends in Asia, the competitive landscape, infrastructure changes, and environmental impacts of global growth.