Traditional British Sunday lunch consists of roast meat like chicken, beef, pork, or lamb served with boiled vegetables and a choice of roast or mashed potatoes, parsnips, and gravy. Popular dessert options include fruit crumble, pie, rice pudding, or sticky toffee pudding. A full English breakfast typically includes sausages, bacon, baked beans, eggs, tomatoes, mushrooms, and toast. Other classic British dishes include bangers and mash, shepherd's pie, fish and chips. Welsh specialties include cawl stew and Welsh cakes. Common drinks include tea, coffee, soft drinks, cider, ale, and wine.