This document discusses different types of foods and drinks. It covers carnivorous diets and why meat is nutritious. It also discusses baked goods like bread, cakes, cookies and pudding. For drinks, it outlines alcoholic beverages like beer, wine, whiskey and champagne and their production. Non-alcoholic soft drinks are also explained. The document notes that some people make their own drinks at home from recipes or brew their own beer as a hobby. It provides bibliographic sources at the end.

1. Food & Drinks
Students:
Prichindel Iustin
Chita Andreea

2. Carnivores
• Meat helped humans rise to the top of food
chain and stay there
• 1. We Have Been Designed by Evolution to Eat Meat and Other Animal
Foods
• 2. Meat is Incredibly Nutritious
• 3. Meat Doesn’t Raise Your Risk of Cardiovascular Disease or Diabetes
• 4. Meat Contains High Quality Protein, Which is Crucial For The Function
of Muscles and Bones
• 5. There is Only a Very Weak Correlation With Cancer, Which May be Due
to Overcooking, NOT the Meat Itself

3. Guilty pleasures

4. Baked & Buzzed
A hungry world relies on grains
1. Bread- From a handful of ingredients—at its most basic flour, yeast,
water, and salt
2. Cakes- Candy and confections range from chewy nougat and pralines to
fudge, caramel, and toffee. There are essentially two categories of
candies: crystalline or non-crystalline.
3. Cookies- Whether you call them “cookies,” “biscuits,” or even “koekje,”
cookies are loved the world over. They can be dropped, sliced, molded,
rolled and cut, baked into bars, sandwiched with fillings, and decorated
with colorful icings.
4. Pudding- The word “pudding” can be used to describe a whole range of
sweet and savory dishes, from soft and smooth chocolate pudding and
frothy citrus mousse to eggy bread pudding and cake-like steamed
Christmas pudding.

5. Drinks
Alcoholic
Drinks, or beverages, are liquids specifically prepared
for human consumption, they can be alcoholic or non-
alcoholic drinks.
1. Beer- is an alcoholic beverage produced by the saccharification of starch
and fermentation of the resulting sugar. It`s consumed mostly by men.
2. Wine is an alcoholic beverage made from fermented grapes or other
fruits. It comes in 3 colors, white, red and rose
3. Whisky or whiskey is a type of distilled alcoholic beverage made from
fermented grain mash
4. Champagne is a sparkling wine produced from grapes grown in the
Champagne region of France following rules that demand secondary
fermentation of the wine in the bottle to create carbonation

6. Non-alcoholic drinks
• Soft drinks
1. A soft drink (also called soda, pop, soda pop, coke,[1] fizzy drink, seltzer,
mineral, lolly water[3] or carbonated beverage) is a beverage that
typically contains carbonated water, a sweetener and a flavoring
2. Soft drinks are called "soft" in contrast to "hard drinks" (alcoholic
beverages)
3. Soft drinks may be served chilled or at room temperature, and some,
such as Dr Pepper, can be served warm
4. Soft drinks are made by mixing dry ingredients and/or fresh ingredients
with water. Production of soft drinks can be done at factories or at home.

7. Home made
• Some people chose to make themselves their drinks. They use
recepies from internet or learned from other people for
alcoholic or non-alcoholic drinks and they prepare the drink
alone.
• They prefer this way because they say that is more natural
and they use only natural ingrediends
• More men as a hobby they make a small brewing ,,factory,,
and they create their own beer

8. Bibliography
• Wikipedia
• http://food.nationalgeographic.com/
• http://www.natgeoeat.com/
• http://www.encyclopedia.com/topic/Soft_drinks.aspx
• Images from Google Images