Food &Drink Map

The document discusses typical foods and drinks from different regions of the British Isles. For breakfast, items include milk, toast, cereals and juice. Lunch usually consists of a packed meal like a sandwich and fruit. The evening meal called Tea Time is a light meal, while dinner is often a traditional roast. Desserts and drinks vary between places, with Scotland known for porridge, haggis and cullen skink while England enjoys fish and chips, shepherd's pie and black pudding.