This document provides menu options for an Aloha dinner featuring fresh Hawaiian and island-inspired dishes. The first option includes a tomato and greens salad with balsamic vinaigrette followed by grilled fish and shrimp with island vegetables and a sweet potato coconut milk dessert. A second option is pork satay with macadamia nut rice pilaf and fresh sautéed vegetables. A third choice is ribeye or tenderloin steak rubbed with Kauai coffee served with roasted potatoes, creamed spinach, and corn with lime. A fourth menu includes BBQ Thai garlic chicken, pad Thai with prawns, and braised baby bok choy.