This document provides an overview of spices, including what they are, how they are dried and stored, and tips for using them in cooking. It notes that spices come from various parts of plants and are typically dried, while herbs come from leafy parts of plants. Different drying methods can impact a spice's flavor. It recommends buying whole spices and storing them properly to preserve flavor. The document also categorizes spices by their flavor profiles and provides examples of blending spices to create different flavor combinations.

1. Flavor Unwrapped A Basic Spice Primer Presented by: K FitzHenry