This document discusses calorie density and strategies for choosing foods that help you feel full while consuming fewer calories. It identifies GO!, CAUTION!, and STOP! foods based on their calorie density. GO! foods like fruits, vegetables, and whole grains have a low calorie density due to their water and fiber content. CAUTION! foods like burgers and fries are higher in calories and should be eaten in small portions. STOP! foods such as chips, cake, and oils have a very high calorie density and should be limited. Choosing GO! foods as a base diet can help with weight control.
Medical Nutrition Therapy for Cardiovascular Diseases, Krause Book 14th editionBatoul Ghosn
Prepared from the chapter of MNT of CVD from Krause's book 14 the edition 2017 as well as some part from " Modern Nutrition in health and disease" 11th edition.
Outstanding health benefits of grapes fruit A series of Presentation By Mr Al...Mr.Allah Dad Khan
Outstanding health benefits of grapes fruit A series of Presentation By Mr Allah Dad Khan Former D.G. Agriculture & Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
32 Food Myths That You Need to Stop Believing TodayMealime
Every day, it seems that there's a new "superfood" on the block promoting unique weight loss and health benefits.
And many times every day, a new nutrition article is published regurgitating food myths that have long since been proven false by science.
It's a sad truth that nutrition news is filled with blatantly false information despite scientific consensus. So we went in search of the most repeated food myths that still persist today in spite of evidence proving the opposite.
Our research uncovered 32 food myths that appear time and time again.
We still believed many of these myths until we learned the data-supported positions of scientists around the world.
We learned that it's incredibly important to approach nutrition news with an attitude of suspending beliefs until data can back them up (or refute them).
So look for the data we did...
This list of food and nutrition myths is far from comprehensive, but I'm sure many of them will surprise you. We're hoping that you'll consider the myths here, do your own research, and come to your own, data-driven conclusions.
After all, that's what knowledge is all about.
Let's get to the food myths.
Good nutrition for women starts with a well-rounded diet consisting of whole grains, fresh fruits and vegetables, healthy fats, and lean sources of protein. In addition, women have specific vitamin and mineral requirements throughout their lifespan to promote good health. This program will cover establishing good nutrition habits that will provide women with plenty of energy and the means for lifelong weight control.
Medical Nutrition Therapy for Cardiovascular Diseases, Krause Book 14th editionBatoul Ghosn
Prepared from the chapter of MNT of CVD from Krause's book 14 the edition 2017 as well as some part from " Modern Nutrition in health and disease" 11th edition.
Outstanding health benefits of grapes fruit A series of Presentation By Mr Al...Mr.Allah Dad Khan
Outstanding health benefits of grapes fruit A series of Presentation By Mr Allah Dad Khan Former D.G. Agriculture & Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
32 Food Myths That You Need to Stop Believing TodayMealime
Every day, it seems that there's a new "superfood" on the block promoting unique weight loss and health benefits.
And many times every day, a new nutrition article is published regurgitating food myths that have long since been proven false by science.
It's a sad truth that nutrition news is filled with blatantly false information despite scientific consensus. So we went in search of the most repeated food myths that still persist today in spite of evidence proving the opposite.
Our research uncovered 32 food myths that appear time and time again.
We still believed many of these myths until we learned the data-supported positions of scientists around the world.
We learned that it's incredibly important to approach nutrition news with an attitude of suspending beliefs until data can back them up (or refute them).
So look for the data we did...
This list of food and nutrition myths is far from comprehensive, but I'm sure many of them will surprise you. We're hoping that you'll consider the myths here, do your own research, and come to your own, data-driven conclusions.
After all, that's what knowledge is all about.
Let's get to the food myths.
Good nutrition for women starts with a well-rounded diet consisting of whole grains, fresh fruits and vegetables, healthy fats, and lean sources of protein. In addition, women have specific vitamin and mineral requirements throughout their lifespan to promote good health. This program will cover establishing good nutrition habits that will provide women with plenty of energy and the means for lifelong weight control.
Learn about the uses and benefits of meal replacements and protein shakes!
Meal replacements and protein shakes are popular and versatile dietary supplements used by a wide variety of people, for a number of health goals. For example: by athletes and body-builders for a protein boost, to support their recovery times and performance; by slimmers, looking for low calorie, nutrients-fortified meal substitutes; by those suffering with food allergies or intolerances, such as coeliacs; and by those on low-protein diets, such as vegans and vegetarians.
Specialist Supplements Ltd is a premium supplier of health supplements, including dairy-free, gluten-free and vegan meal replacement shakes and protein powders. We are based in the UK and all of our products are manufactured here under quality assured standards (including ISO 9001).
Our other product ranges include digestive aids, colon cleansers, probiotics, cleanse and detox, antioxidants, superfoods, organic products, weight management support supplements, sports and muscle mass products and vegetarian and vegan supplements.
Visit us today at: http://www.specialistsupplements.co.uk
Nutrition is the greatest challenge faced by women of all ages in this busy era.This depends on the individualistic metabolism apart from the calorie intake and energy output.
I made this projects after researching the nutritional value of fast foods and teenage obesity.
It fulfills Tennessee English I Standard 4 - Research
Course Level Expectations
CLE 3001.4.1 Define and narrow a problem or research topic.
CLE 3001.4.2 Gather relevant information from a variety of f print and electronic sources, as well as from direct observation, interviews, and surveys.
Checks for Understanding (Formative/Summative Assessment)
3001.4.1 Narrow an increasingly complex topic so that the research process is
manageable and a clear research question is identified.
3001.4.2 Take and organize notes on information relevant to the topic and identify areas for research.
Sharquita Evans
Plant-based Eating: Enhancing Health Benefits, Minimizing Nutritional RisksRobin Allen
Learning Objectives
At the end of the session, the participants will be able to:
1. Know there is no single definition of a plant-based diet.
2. Discuss health aspects of vegetarian and vegan diets and quality of evidence supporting health claims.
3. Assess nutritional adequacy/status of vegetarians and/or vegans throughout the life cycle and provide strategies for meeting dietary recommendations for vitamin B12, DHA calcium, and zinc.
I presentation on the importance of staying nutritionally fit for duty. Simple strategies for members of the Police to use in order to maintain or improve health, and decrease the risk for disease.
Abnormally high levels of lipids (fats) in the blood. Usually with no symptoms but can lead to cardiovascular diseases.
How to improve lipid profile.With the help of statins or fibrates and a healthy lifestyle, you can usually manage dyslipidemia. The key is to keep taking medications if they’re effective at managing your numbers and you aren’t experiencing any side effects. Sometimes people reach their cholesterol targets by dietary mangement and stop taking their statins.
Jobfit Health Group provides occupational healthcare and workplace health solutions for business and industry across Australia.
Our healthcare professionals can provide your workforce with group or individual health and wellness sessions, assisting with improvement in productivity and reduced absences.
This presentation provides information about nutrition and weight management.
Email us info@jobfit.com.au for more information.
Learn about the different types of fat - good fat versus bad fat. How to cut fat from your diet and substitute it with other things. There's something for everyone in this lesson!
Learn about the uses and benefits of meal replacements and protein shakes!
Meal replacements and protein shakes are popular and versatile dietary supplements used by a wide variety of people, for a number of health goals. For example: by athletes and body-builders for a protein boost, to support their recovery times and performance; by slimmers, looking for low calorie, nutrients-fortified meal substitutes; by those suffering with food allergies or intolerances, such as coeliacs; and by those on low-protein diets, such as vegans and vegetarians.
Specialist Supplements Ltd is a premium supplier of health supplements, including dairy-free, gluten-free and vegan meal replacement shakes and protein powders. We are based in the UK and all of our products are manufactured here under quality assured standards (including ISO 9001).
Our other product ranges include digestive aids, colon cleansers, probiotics, cleanse and detox, antioxidants, superfoods, organic products, weight management support supplements, sports and muscle mass products and vegetarian and vegan supplements.
Visit us today at: http://www.specialistsupplements.co.uk
Nutrition is the greatest challenge faced by women of all ages in this busy era.This depends on the individualistic metabolism apart from the calorie intake and energy output.
I made this projects after researching the nutritional value of fast foods and teenage obesity.
It fulfills Tennessee English I Standard 4 - Research
Course Level Expectations
CLE 3001.4.1 Define and narrow a problem or research topic.
CLE 3001.4.2 Gather relevant information from a variety of f print and electronic sources, as well as from direct observation, interviews, and surveys.
Checks for Understanding (Formative/Summative Assessment)
3001.4.1 Narrow an increasingly complex topic so that the research process is
manageable and a clear research question is identified.
3001.4.2 Take and organize notes on information relevant to the topic and identify areas for research.
Sharquita Evans
Plant-based Eating: Enhancing Health Benefits, Minimizing Nutritional RisksRobin Allen
Learning Objectives
At the end of the session, the participants will be able to:
1. Know there is no single definition of a plant-based diet.
2. Discuss health aspects of vegetarian and vegan diets and quality of evidence supporting health claims.
3. Assess nutritional adequacy/status of vegetarians and/or vegans throughout the life cycle and provide strategies for meeting dietary recommendations for vitamin B12, DHA calcium, and zinc.
I presentation on the importance of staying nutritionally fit for duty. Simple strategies for members of the Police to use in order to maintain or improve health, and decrease the risk for disease.
Abnormally high levels of lipids (fats) in the blood. Usually with no symptoms but can lead to cardiovascular diseases.
How to improve lipid profile.With the help of statins or fibrates and a healthy lifestyle, you can usually manage dyslipidemia. The key is to keep taking medications if they’re effective at managing your numbers and you aren’t experiencing any side effects. Sometimes people reach their cholesterol targets by dietary mangement and stop taking their statins.
Jobfit Health Group provides occupational healthcare and workplace health solutions for business and industry across Australia.
Our healthcare professionals can provide your workforce with group or individual health and wellness sessions, assisting with improvement in productivity and reduced absences.
This presentation provides information about nutrition and weight management.
Email us info@jobfit.com.au for more information.
Learn about the different types of fat - good fat versus bad fat. How to cut fat from your diet and substitute it with other things. There's something for everyone in this lesson!
Obesity is a major problems for all aged group even maximum children are suffering from it. Peoples take wrong steps and unbalanced diet to reduce weight quickly.There,some facts and myths related to weight loss ,are shown.
Nirav Patel Hoboken | Saturated Fat in Restaurant FoodNirav Patel
Nirav Patel Hoboken is explaining here about Saturated Fat in Restaurant Food. He lives in Hoboken, New Jersey. He is an investor and businessman in New Jersey.
Holiday Lites: How to Make Favorite Holiday Foods More HealthyMercy Medical Center
Holiday recipes can be delicious AND healthy! Kathy Wise, director of health & wellness at Mercy Medical Center in Canton, Ohio, explains how.
Kathy is a licensed, registered dietitian, certified personal trainer and licensed wellness coach. Her presentations focuses on how to satisfy the taste buds while reducing your risk for heart disease, stroke, elevated blood pressure and glucose, obesity and more.
You'll find tips on:
* Visual presentation of food
* Ingredient selection
* Simple recipe substitutions and revisions
* Recipe conversion tables
* Sugar substitutes for baking
* Healthy holiday snacks
* Low-fat cooking techniques
This presentation highlights the importance of portion control to maintain a healthy weight. Learn about serving sizes, how to read a nutritional label, and how the number of calories has changed in the same food item over 20 years due to the ingredients.
Do not waste your precious calorie in-take on the empty ones found in many beverages...even the ones we enjoy the most! This lesson talks about how to cut back and make healthier choices when it comes to coffee, smoothies, soda, and fruit juices to name a few.
Dread going to the grocery store and think eating out is the simpler option? Think again! Learn how to cook simple, healthy meals, and what to have in your cupboards, refrigerator, and freezer to do so.
Leading the Way in Nephrology: Dr. David Greene's Work with Stem Cells for Ki...Dr. David Greene Arizona
As we watch Dr. Greene's continued efforts and research in Arizona, it's clear that stem cell therapy holds a promising key to unlocking new doors in the treatment of kidney disease. With each study and trial, we step closer to a world where kidney disease is no longer a life sentence but a treatable condition, thanks to pioneers like Dr. David Greene.
CHAPTER 1 SEMESTER V PREVENTIVE-PEDIATRICS.pdfSachin Sharma
This content provides an overview of preventive pediatrics. It defines preventive pediatrics as preventing disease and promoting children's physical, mental, and social well-being to achieve positive health. It discusses antenatal, postnatal, and social preventive pediatrics. It also covers various child health programs like immunization, breastfeeding, ICDS, and the roles of organizations like WHO, UNICEF, and nurses in preventive pediatrics.
Defecation
Normal defecation begins with movement in the left colon, moving stool toward the anus. When stool reaches the rectum, the distention causes relaxation of the internal sphincter and an awareness of the need to defecate. At the time of defecation, the external sphincter relaxes, and abdominal muscles contract, increasing intrarectal pressure and forcing the stool out
The Valsalva maneuver exerts pressure to expel faeces through a voluntary contraction of the abdominal muscles while maintaining forced expiration against a closed airway. Patients with cardiovascular disease, glaucoma, increased intracranial pressure, or a new surgical wound are at greater risk for cardiac dysrhythmias and elevated blood pressure with the Valsalva maneuver and need to avoid straining to pass the stool.
Normal defecation is painless, resulting in passage of soft, formed stool
CONSTIPATION
Constipation is a symptom, not a disease. Improper diet, reduced fluid intake, lack of exercise, and certain medications can cause constipation. For example, patients receiving opiates for pain after surgery often require a stool softener or laxative to prevent constipation. The signs of constipation include infrequent bowel movements (less than every 3 days), difficulty passing stools, excessive straining, inability to defecate at will, and hard feaces
IMPACTION
Fecal impaction results from unrelieved constipation. It is a collection of hardened feces wedged in the rectum that a person cannot expel. In cases of severe impaction the mass extends up into the sigmoid colon.
DIARRHEA
Diarrhea is an increase in the number of stools and the passage of liquid, unformed feces. It is associated with disorders affecting digestion, absorption, and secretion in the GI tract. Intestinal contents pass through the small and large intestine too quickly to allow for the usual absorption of fluid and nutrients. Irritation within the colon results in increased mucus secretion. As a result, feces become watery, and the patient is unable to control the urge to defecate. Normally an anal bag is safe and effective in long-term treatment of patients with fecal incontinence at home, in hospice, or in the hospital. Fecal incontinence is expensive and a potentially dangerous condition in terms of contamination and risk of skin ulceration
HEMORRHOIDS
Hemorrhoids are dilated, engorged veins in the lining of the rectum. They are either external or internal.
FLATULENCE
As gas accumulates in the lumen of the intestines, the bowel wall stretches and distends (flatulence). It is a common cause of abdominal fullness, pain, and cramping. Normally intestinal gas escapes through the mouth (belching) or the anus (passing of flatus)
FECAL INCONTINENCE
Fecal incontinence is the inability to control passage of feces and gas from the anus. Incontinence harms a patient’s body image
PREPARATION AND GIVING OF LAXATIVESACCORDING TO POTTER AND PERRY,
An enema is the instillation of a solution into the rectum and sig
Antibiotic Stewardship by Anushri Srivastava.pptxAnushriSrivastav
Stewardship is the act of taking good care of something.
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
WHO launched the Global Antimicrobial Resistance and Use Surveillance System (GLASS) in 2015 to fill knowledge gaps and inform strategies at all levels.
ACCORDING TO apic.org,
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
ACCORDING TO pewtrusts.org,
Antibiotic stewardship refers to efforts in doctors’ offices, hospitals, long term care facilities, and other health care settings to ensure that antibiotics are used only when necessary and appropriate
According to WHO,
Antimicrobial stewardship is a systematic approach to educate and support health care professionals to follow evidence-based guidelines for prescribing and administering antimicrobials
In 1996, John McGowan and Dale Gerding first applied the term antimicrobial stewardship, where they suggested a causal association between antimicrobial agent use and resistance. They also focused on the urgency of large-scale controlled trials of antimicrobial-use regulation employing sophisticated epidemiologic methods, molecular typing, and precise resistance mechanism analysis.
Antimicrobial Stewardship(AMS) refers to the optimal selection, dosing, and duration of antimicrobial treatment resulting in the best clinical outcome with minimal side effects to the patients and minimal impact on subsequent resistance.
According to the 2019 report, in the US, more than 2.8 million antibiotic-resistant infections occur each year, and more than 35000 people die. In addition to this, it also mentioned that 223,900 cases of Clostridoides difficile occurred in 2017, of which 12800 people died. The report did not include viruses or parasites
VISION
Being proactive
Supporting optimal animal and human health
Exploring ways to reduce overall use of antimicrobials
Using the drugs that prevent and treat disease by killing microscopic organisms in a responsible way
GOAL
to prevent the generation and spread of antimicrobial resistance (AMR). Doing so will preserve the effectiveness of these drugs in animals and humans for years to come.
being to preserve human and animal health and the effectiveness of antimicrobial medications.
to implement a multidisciplinary approach in assembling a stewardship team to include an infectious disease physician, a clinical pharmacist with infectious diseases training, infection preventionist, and a close collaboration with the staff in the clinical microbiology laboratory
to prevent antimicrobial overuse, misuse and abuse.
to minimize the developme
One of the most developed cities of India, the city of Chennai is the capital of Tamilnadu and many people from different parts of India come here to earn their bread and butter. Being a metropolitan, the city is filled with towering building and beaches but the sad part as with almost every Indian city
How many patients does case series should have In comparison to case reports.pdfpubrica101
Pubrica’s team of researchers and writers create scientific and medical research articles, which may be important resources for authors and practitioners. Pubrica medical writers assist you in creating and revising the introduction by alerting the reader to gaps in the chosen study subject. Our professionals understand the order in which the hypothesis topic is followed by the broad subject, the issue, and the backdrop.
https://pubrica.com/academy/case-study-or-series/how-many-patients-does-case-series-should-have-in-comparison-to-case-reports/
2. Feel Full on Fewer Calories
• Some foods help you feel
full with fewer calories.
• Other foods make you eat
more calories to feel
satiated.
3. GO! Foods Are The Best Choices
• Salad
• Fruit
• Baked
potatoes
• Soup
• Skim milk
• Beans
• Oatmeal
• Stir-fry
• Pasta
4.
5. What Do GO! Foods Have In Common?
• High in water
• High in fiber
• Low calorie
density
• Low in fat
• No added
sugar
6. What Is Calorie Density?
• Calorie density
is a measure
of the
concentration
of calories in a
given weight of
food.
Item Calories per pound
lettuce 77
apple 224
potato, baked 320
cheese 1824
potato chips 2432
olive oil 4000
See how the more refined and
higher-fat foods are higher in
calorie density than the unprocessed
ones.
7. How to Calculate Calorie Density
Multiply
calories per
ounce by 16
to find
calorie
density per
pound. 140 calories multiplied
by 16 equals
2240 calories per pound
Calories per pound
Very low 100-200
Low 200-650
Medium 900-1500
High 1500-4000
8. Label Reading Tip
If there are
fewer calories
than grams per
serving, then
the food has a
low calorie
density.
Which food is lower in calorie density?
11. Quick Quiz – Do You Know?
• How many oranges would you have to
eat to equal the calories in one
Snicker’s Bar?
12. Quick Quiz – Do You Know?
• How many oranges would you have to
eat to equal the calories in one
Snicker’s Bar?
• Snickers Bar = 280 calories
• Orange = 61 calories
• (Answer: Roughly 4.5 oranges!!)
13. Great Tasting GO! Foods
• Lowfat soups, stews, chili
• Pasta dishes
• Rice dishes
• Stir-fries
• Baked potatoes
• Fruits
• Steamed vegetables
• Salads with lowfat
dressings
14.
15. • Pie
• French
fries
• Burgers
• Ice cream
• Pizza
• Fatty
meats
High in fat, low in
fiber
CAUTION!
16.
17. CAUTION! Foods Discussion
• Most people would not think of
cheesecake as diet food.
• What they don’t realize is that pizza,
burgers, and fries are in the same
calorie density range as cheesecake.
18. Burgers and Fries
• It is not that you can never eat a burger
and fries – you just have to order small
portions.
– Hamburger 260 calories
– Double cheeseburger 730 calories
– Big Mac 560 calories
19. Fish and Dried Fruit
• Some of the foods on the CAUTION! list
are still good for your health.
• These options include fatty fish and
dried fruit.
• Just don’t eat them all the time -- keep
portions small.
20. • Cheese
• Oil
• Butter
• Margarine
• Chocolate
• Cake
• Chips
• Croissants
and other
bakery
items
High in fat, low in
moisture and fiber
STOP!
21.
22. STOP! Foods Discussions
• Most people are surprised to see
that fat-free potato chips, fat-free
cakes, and fat-free pretzels rate
so high on the calorie density
scale.
• This is because they are made
with white flour and do not
contain any moisture.
Fad diets and crash diets often backfire. One of the keys to eating fewer calories is choosing the right foods that will actually fill you up. You don’t need to starve yourself in order to lose weight and get healthy. That’s why we say “choose well” instead of “diet.”
By Food and Health Communications, Inc. – www.foodandhealth.com
In this presentation, we use a traffic light theme to outline the go, caution, and stop foods for a successful weight management program.
GO – Foods in this group are the best choices for effective weight loss.
CAUTION – These foods need to be eaten sparingly, using mad portion control skills.
STOP – Foods in this category are palatable yet very calorie dense and may destroy the best weight loss intentions.
Here are the GO foods – these should be the base of your diet. It is no coincidence that these are also recommended by MyPlate and the Dietary Guidelines for Americans. Diets that are based on vegetables, fruits, whole grains, nonfat dairy and lean protein are healthful – they provide all of the nutrients you need as well as the fiber. Remember, according to MyPlate, half your plate should be fruits and vegetables at each meal.
Here is a more extensive list of the GO! Foods. You will receive handouts of all three categories – go, caution and stop – so that you will remember the lessons here.
GO foods are high in water content – this means that cooked whole grains like oatmeal, brown rice, barley, whole grain pasta are better choices than lower moisture items like bread and crackers.
Not that bread and crackers are bad –just don’t make them the bulk of your choices.
Fruits and vegetables are fantastic! They are high in water content and fiber, and they are low in calorie density and fat. According to the Dietary Guidelines for Americans 2010, many fruits and vegetables are excellent sources of underconsumed nutrients like potassium, folate, magnesium, dietary fiber, and vitamins A, C, and K.
Pictures, from top to bottom and left to right: fresh veggies with hummus, salad, papaya boat, grapefruit
Let’s take a look at calorie density – what does it mean, and how is it measured?
Calorie density is the concentration of calories in a given weight of food. Pound for pound, ounce for ounce, or gram for gram, foods with a high calorie density provide MORE calories than foods with a low calorie density.
Get the idea? You can calculate calorie density yourself by using the Nutrition Facts on food packages.
Calories per ounce (28 grams to the ounce) multiplied by 16 ounces per pound equals the amount of calories per pound.
As a general guide, if the calories are less than the grams, the food has low calorie density. When calories are higher than grams, there is more calorie density. You can use this formula as a handy guide to compare foods at the supermarket.
Remember that you want foods that are LOWER in calorie density!
BUT, you don’t have to change your entire diet. When you eat more meals and snacks that are lower in calorie density, you can then enjoy occasional moderate portions of your favorite calorie-dense foods.
Now, which of these foods (canned beans or Froot Loops) is lower in calorie density?)
The beans are lower – see how their serving size is greater in grams than their calories?
Here is the satiety index, which shows that foods that are calorie dense, such as croissants, cake, doughnuts and candy, are not as satiating as foods that are higher in fiber and moisture and lower in calories, such as whole-wheat pasta, potatoes, lentils, baked beans, fruits and vegetables.
It is important to note how cooked oatmeal is much more satiating than the boxed cereals listed here. When compared to bakery products or boxed cereals, oatmeal is definitely the breakfast of choice.
Raise your hands if you think you know the answer…
And the answer is 4.5 oranges to equal one Snickers bar. Do you really think you could eat 4.5 oranges in one sitting? Which one do you think would make you feel more full – the 280 calories in the Snicker’s bar or the 280 calories found in 4 oranges? This is an example why foods that are high in fiber and low in calorie density are a better choice for weight management. It is hard to consume too many calories when you are choosing foods like oranges in place of foods like Snickers bars.
Not all tasty foods must be given up. Just because a food is calorie laden does not mean that it is more desirable.
Example: A pound of fresh, juicy strawberries (137 calories) is much more palatable than a pound of shortening. (4,040 calories).
By increasing your intake of high-fiber fruits and vegetables, you can have a diet that is very satisfying even while you lose weight.
Pictured above – baked salmon with spinach salad.
The GO! foods are vital to the MyPlate guidelines. They are also right in line with the recommendations from the Dietary Guidelines for Americans. Remember to enjoy your food, but avoid oversized portions. For personalized recommendations, check out http://www.choosemyplate.gov/.
According to the Dietary Guidelines for Americans, you should eat a fruits and vegetables in a variety of colors -- especially dark green, red, and orange.
Caution foods are high in calorie density. This is because they contain a fair amount of fat and not very much moisture. They usually have little fiber.
These are probably the foods that most Americans eat on a regular basis every day.
They are plentiful, fast and easy to grab. They have eye appeal and palatability. This makes them dangerous for dieters. But with a little knowledge and caution you can enjoy them in small amounts as long as you are eating a base of the right stuff.
We will discuss these items in the next few slides. Note the following items:
Fatty fish
Bread, dried fruit
Pizza, burgers, fries
Cheesecake
Being aware of the calorie density of foods makes it easier to make the right choices for home and dining out.
Many of your favorite foods are in the same calorie density range as rather rich desserts you wouldn’t dream of eating while on a diet.
You just have to work on making the base of your diet with the GO! Foods and then using portion control with the CAUTION! Foods.
Portion control matters. Take a look at the calorie differences between the various burger choices from McDonalds. Don’t make these the everyday choice.
Fatty fish can be good for you, but in small portions. Also, when you’re selecting fish, choose an option that is prepared with a minimal amount of fat. You would not want breaded and deep fried fish as a weight control choice. Seafood is surprisingly low in saturated fat!
Dried fruit is nutritious – but it should not make up all of your fruit intake or be eaten at will out of the bag – use portion control. Remember, MyPlate counts 1/2 cup of dried fruit as equivalent to 1 cup of fresh fruit. What does that tell you about the calorie content?
The “stop” foods should be avoided when you are trying to lose weight. These foods are very calorie dense and very high in fat and it is easy to eat too many calories with these foods. Use very sparingly on occasion.
We will discuss these in the next few slides. Note the following items:
Fat-free potato chips and pretzels
Nuts
Fats and oils
Bread sticks, dry cereals, and crackers are listed here, too.
Whole grain versions of bread and cereal are nutrient dense so they are better choices. But you need to use portion control.
Fat-free cakes and other baked goods are calorie dense and nutrient poor. They should be eaten sparingly if you want to control your weight.
Remember, according to MyPlate, half the grains you eat should be whole grains.
This is why baked goods like cookies are so high in calorie density – they contain white flour, white sugar and fat. And when you take out the fat ,they are not that much lower in calories – because the fat is replaced with more white flour and sugar.
Most people think olive oil is a health food. It is a more healthful choice than butter and it does contain some antioxidants, but it is very calorie dense. Bread drenched in olive oil, or foods fried in a lot of olive oil, make for very high-calorie choices.
Now, olive oil drizzled over a huge all-vegetable salad, on the other hand is not a bad idea at all!
Nuts, seeds and nut butters all contain a fair amount of good-for-you nutrients like vitamin E. Use sparingly – these are a much better choice than many other high-fat items on the STOP! foods list, but they’re still extremely calorie dense.
Have the audience offer up suggestions of foods that fit in each category.
Here are the groups of foods we studied today.
GO – these are the best choices for weight loss
CAUTION – these foods need to be eaten sparingly and you need to use portion control
STOP – these foods are very calorie dense and may overthrow the best weight loss intentions if they are eaten too frequently. They are palatable and calorie dense, which makes them easy to overeat.
“Calorie Density” is a way of comparing foods by a specific measurement. Here we have assembled the foods according to calories per pound. Note how fruits and vegetables have a very low calorie density – they also have a lot of fiber and nutrients – this is why experts are always telling you to eat more fruits and vegetables.
A healthful lifestyle is not about constant restraint, but about the willingness to make better choices. Be willing to select fruits and vegetables, be willing to devote time to exercise, be willing to take the steps rather than ride the elevator, be willing to share an entrée. Your willpower should be used not to avoid eating when you are truly hunger, but to make better choices in your diet and in your lifestyle.