Features of agribusiness
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Agribusiness differs from other businesses in several key ways. It involves a large number of different businesses that handle the process from farm production to retailers. No other business is built primarily around the basic producer of its raw product like agribusiness is around farmers. Agribusinesses range greatly in size from small family operations to large corporations. They also tend to be more traditional and community-oriented compared to other businesses. Additionally, agribusiness is highly seasonal due to its reliance on farm production and is strongly impacted by unpredictable natural events that threaten crops and livestock.
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1) Agriculture is very important for Indonesia as the majority of the population works in agriculture. However, Indonesia's agricultural sector faces many issues including unclear land ownership, weak capital resources, and conversion of agricultural land to industry.
2) Weak farmers' organizations and lack of skills and access to markets have also hurt farmers. Government policies have sometimes damaged farmers, such as when soybean imports lowered domestic prices.
3) Institutions have an important role to play in helping farmers compete and access markets. For example, community development institutions could help farmers transition to organic agriculture and reduce chemical inputs, while improving competitiveness. With improved welfare, Indonesia's economy and society would stabilize.
minimizatoin of wastage of fruits and vegetables at reliance fresh outlet
This document discusses vegetable retailing in India. It notes that India is a major producer of fruits and vegetables, ranking first in the world for fruits and second for vegetables. However, over 72% of produce is wasted each year due to lack of proper storage, transportation and other infrastructure. Traditional retailing dominates the market but is highly fragmented. Reliance Fresh uses a value chain business model to procure directly from farmers and sell to consumers, bypassing intermediaries. The document examines wastage levels and reasons for wastage at different points in the supply chain such as damage during transport or storage and improper handling.
Contract farming
It is an agreement between farmers and the companies where farmers sell their crops to companies at pre- determined prices so farmers get assured remuneration for their produce and dont have to worry about market fluctuations.
AGRIsmart - profile final FINAL
AgriSmart is a Zambian NGO focused on innovative technology and research to promote sustainable agriculture for small farmers. It conducts applied research to enhance viability of small farms and addresses issues such as lack of access to information, gender inequality, and compliance with international food safety standards. AgriSmart partners with universities and organizations globally and locally to implement programs related to nutrition, horticulture innovation, and introducing technologies to improve yields while reducing poverty and improving health for smallholder farmers in Zambia. Its projects identify factors important for technology adoption and its primary goal is introducing technologies that can be adopted by smallholder farmers with limited resources.
To r for analyzing risks and opportunities of farm inputs
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This document provides terms of reference for analyzing risks and opportunities of different types of agricultural inputs for small-scale farmers in Tanzania. It begins with background on ActionAid Tanzania and a climate change and agriculture project they are implementing. The project aims to promote climate-smart agriculture among small-scale farmers. The assignment will analyze risks and opportunities of inputs like inorganic/organic fertilizers and hybrid/open-pollinated varieties in one project and one non-project village. It will assess input access, risks, opportunities, and livelihood impacts. The analysis will inform recommendations on managing risks and helping farmers benefit from opportunities to improve food security under climate change.Building Climate Resilience from the Bottom Up
Catalyzing small business engagement in climate change adaptation. Presentation by Lisa Dougherty-Choux and Pieter Terpstra, World Resources Institute.
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