As part of Institut Mérieux, Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of testing and consulting services to the food & nutrition, agrochemicals, pharma and cosmetics industries.
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FSSC 22000 V4.1, USFDA FSMA, SQF V8.0 standards now require to address the controls over food fraud & food defense through vulnerability & threat assessment. Our expert will train your team on the requirements & assist in documenting the plan for VACCP & TACCP.
Safefood 360 International Dairy Show 2011 Presentationsafefood360
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Jail Time for Peanut Corporation of America Executives and QA Manager: Lesso...Emma Mosshart-Keel
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This presentation details private label management programs. It is presented by Mérieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services.
In this presentation, viewers will learn about:
- Private Label Needs
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- Private Label Experience
Bilcare is a global leader and an innovation-led packaging solutions provider that partners with the pharmaceutical industry to improve patient healthcare outcomes. We endeavor to deliver effective and affordable solutions that enhance the speed and quality of drug discovery and help build and protect brands by ensuring the delivery of genuine medicines to patients.
ISO 220001 documents prepared information about ISO 22000 certification, requirements, and benefices covering ropes. This information very useful of Food Safety System and ISO 22000 certification.
This is a project on Food System Management System. It is basically a PowerPoint Presentatiion which will help you to learn new things. Generally this project is given to the students of Nutrition and Dietician.
The Information Seminar Asia is a solution-based conference designed to introduce organizations throughout the entire food supply chain to the added value of FSSC 22000. FSSC 22000 is aimed at organizations in the food chain that process or manufacture food products, additives, ingredients and food packaging material. FSSC 22000 certification improves efficiency and all aspects of management and risk processes.
In this presentation, we share highlights from inspiring keynote speakers, valuable case studies and a panel discussion on why FSSC 22000 is important for food supply chains on food safety aspects.
Safefood 360 International Dairy Show 2011 Presentationsafefood360
The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.
Traceability identifies the path from where a product originated to where it has been supplied, and consists as a series of interlinking chain of records either between process steps in an individual food (or feed) business operation and/or between different stages in a food supply chain.
Jail Time for Peanut Corporation of America Executives and QA Manager: Lesso...Emma Mosshart-Keel
The salmonella outbreak related to the Peanut Corporation of America’s products resulted in nine deaths and hundreds hospitalized. According to industry estimates, the peanut industry suffered $1 billion in losses from consumers avoiding peanut products. Recently, two executives were sentenced to 20+ year jail terms and the QA manager was sentenced to a 5 year jail term. These criminal convictions are the first of their kind for a food poisoning outbreak. Join us as we discuss lessons learned from the PCA case and what you can do to prevent a similar situation from occurring in your organization.
This presentation details private label management programs. It is presented by Mérieux NutriSciences, the leading internationally accredited provider of food safety, quality and nutrition services.
In this presentation, viewers will learn about:
- Private Label Needs
- Private Label Services
- Private Label Managed Programs
- Private Label Experience
Bilcare is a global leader and an innovation-led packaging solutions provider that partners with the pharmaceutical industry to improve patient healthcare outcomes. We endeavor to deliver effective and affordable solutions that enhance the speed and quality of drug discovery and help build and protect brands by ensuring the delivery of genuine medicines to patients.
ISO 220001 documents prepared information about ISO 22000 certification, requirements, and benefices covering ropes. This information very useful of Food Safety System and ISO 22000 certification.
This is a project on Food System Management System. It is basically a PowerPoint Presentatiion which will help you to learn new things. Generally this project is given to the students of Nutrition and Dietician.
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In this presentation, we share highlights from inspiring keynote speakers, valuable case studies and a panel discussion on why FSSC 22000 is important for food supply chains on food safety aspects.
This is an assignment on the topic of "General Environment of Nestle & Unilever Pakistan" on the subject of Principles Of Management. Hope you guys will find it informative and helpful.
-Thank you
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https://pubrica.com/academy/case-study-or-series/how-many-patients-does-case-series-should-have-in-comparison-to-case-reports/
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Dr Hans Groth, Chairman of the Board, World Demographic & Ageing Forum
Professor Ilona Kickbusch, Founder and Chair, Global Health Centre, Geneva Graduate Institute and co-chair, World Health Summit Council
Dr Natasha Azzopardi Muscat, Director, Country Health Policies and Systems Division, World Health Organisation EURO
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This document is designed as an introductory to medical students,nursing students,midwives or other healthcare trainees to improve their understanding about how health system in Sri Lanka cares children health.
2. CONTENTS
Our Mission
Our Values
Addressing public health challenges
Mérieux NutriSciences today
The power of our global network
A complete panel of services
Part of Institut Mérieux
Answering the needs of our customers
Appendix
2
3. We are dedicated to protecting consumers’ health throughout the world, by
delivering a wide range of testing and consulting services to the food & nutrition
industries, and to water & environment, agro-chemistry, consumer goods,
pharmaceuticals and cosmetics companies.
Our Mission
3
4. Our Values
4
Integrity
Excellence
Accountability
Initiative
Acting with ethics, honesty, teamwork and trust
Leveraging scientific leadership, embedding performance
driven culture
Demonstrating commitment, reliability and
ownership in each of our responsibilities.
Acting with flexibility, proximity,
innovation, responsiveness and with
a pro-active approach
5. Our expertise in food safety and quality has been extended
to six strategic industries with an impact on consumers’ health.
We provide laboratory, auditing, consultancy, contract research and education
services.
We offer research services for innovation through the Biofortis business unit.
Addressing our customers’ challenges
5
FOOD SAFETY &
QUALITY
BIOFORTIS
INNOVATIO
N SERVICES
CONSUMER
GOODS
PERSONAL
CARE &
COSMETICS
AGROCHEMICALS WATER &
ENVIRONMENT
PHARMA
& MEDICAL
DEVICES
7. The power of a global network
7
Over 80accredited laboratories in 20countries
Europe
40%
Geographical distribution of revenues:
Middle East,
Africa, Asia
Pacific
8%
North America
39%
South America
13%
9. Institut Mérieux is an independent, family-
owned French group established in 1897
following in the footsteps of Louis Pasteur.
Serving medicine and Public Health across
the globe.
The Mérieux Legacy
9
ONE MISSION
To fight against infectious diseases and cancers,
by developing new approaches in the fields of
diagnostics, immunotherapy, food safety and nutrition.
10. An Institut Mérieux Company
10
70%* 59%* 55%*
Three main fields for the development of complementary solutions to protect
consumers’ health and serve medicine and public health.
* Percentage of the company owned by Institut Mérieux
11. Providing companies around the world with analysis and consultancy services,
from product design to manufacture and distribution.
Answering the needs of our customers
11
A trusted partner:
with scientific expertise
& leadership
Global presence
> 75 accredited laboratories
providing the same level of quality
throughout the world
Customized services
to meet every customer’s needs
PEACE OF MIND GLOBALIZED
SERVICES
STANDARDIZED
QUALITY
TAILOR-MADE
SERVICES
Strong innovative capabilities and scientific expertise to support customers
in their product development.
14. Addressing key public health challenges
14
Improving nutrition
Through the expertise of Biofortis, an international applied research organization that
has created unique methods to support breakthrough innovation for the health,
nutrition and consumer goods industries.
Mérieux NutriSciences is dedicated to protecting global public health by:
Preventing sanitary risks linked to the safety and quality of products
The company has specialized in food safety for over 45 years (thanks to Silliker legacy)
Its expertise has been extended to various sectors whose activities have a day-to-day
impact on consumers’ health: cosmetics, consumer goods, and more.
15. From 1967 to 2015 in a snapshot
1967
Creation by Dr.
Silliker in Chicago
of Silliker, a food
focused solutions
company.
1997 - 1999
Acquisition of
Silliker by Mérieux
Group
2008
Acquisition of Bioagri
in Brazil in the field
of water and
environment
analytical services
2009
Acquisition of Biofortis
an Applied Research
Organization
2011
The Group is
officially named
Mérieux
NutriSciences
1980’ and 1990’s
US network development
towards leadership
15
2014
6 acquisitions
15
16. More than 20 acquisitions since 2007
An ambitious international
development strategy
16
Europe
2008: EGI
2012: HACCP
2012: Chelab
2014: Total Quality Food Consultants
North America
2007: JR Laboratories
2008: Pioneer Dairy Laboratory
2011: Provident Clinical Research and Consulting
2013: Certispec Food Laboratory
2015: ABC Research Laboratories
2015: EnviroMap
Asia
2011: Chinese partnership to create
AsiaFoodInspection
2009: MicroChem Laboratory Private
2009: ACIC/Shanghai Silliker Testing Services
2014: Sino Analytica
2015: Milouda & Migal Laboratories
Middle East
2012: EgeChelab
2014: Joint-venture with IDAC
2014: KSL
Africa
2012: Swift Micro Laboratories
2015: Partnership with QuantiLab
Latin America
2008: BL Investimentos
2011: Potare Controle de Qualidade
2012: Investment in new central laboratory
in Queretaro
2014: Laboratório São Camilo de Análise
de Alimentos e Água
Editor's Notes
Chemistry and Microbiology analyses; Inspection; Sensory Testing; Consulting; Auditing; Education
Toxicology Laboratory
Performs all classical acute to long-term toxicity studies in rodents, rabbits, guinea pigs and dogs, by oral, dermal, inhalation or intraperitoneal route, under supervision of an Animal Welfare Ethical Committee.
■ Ecotoxicology Laboratory
Evaluates all classical effects of products on aquatic and soil organisms (eg: tests on Algae ; Earthworms ; Daphnia ; Fish ; Toxicity to Bees ; Bioconcentration in Fish (14C-Compounds) ; etc…).
■ Physical Chemistry Laboratory Conducts all required studies on physico-chemical properties of products according to OECD, EU and US-EPA guidelines (eg: molecular Identification ; Vapour Pressure ; n-Octanol Partition Coefficient ; etc…)
■ Radiochemistry Laboratory
Evaluates the behavior and fate of pesticides in plants, animals and soils, according to OECD and US-EPA guidelines.
■ Mass Spectrometry LaboratoryPerforms qualitative & quantitative assays of the active ingredients and impurities, and metabolite identification (degradation in water ; soil and biological matrices).
■ Pesticide Residue LaboratoryAnalys herbicide and pesticide residues in samples from field trials.
■ Microbiology laboratory
Evaluates bactericidal & fungicidal properties of biocides; conducts toxicity and efficacy evaluation of insecticides & repellents on insect vectors, in association with a quality control and the analytical chemistry of the active ingredients in the tested formulations