Easter traditions in Britain include eggs, rabbits, and hot cross buns. Eggs and rabbits are common symbols given as gifts to children. In the Middle Ages, King Edward I ordered 450 eggs to be covered in gold leaf as Easter presents. Another tradition is the Easter egg roll where people race to roll eggs across a course without breaking them. Hot cross buns, marked with a cross, are an iconic Easter food that originated in medieval times. Easter Sunday involves church services at dawn followed by exchanging eggs and eating a traditional meal of roast lamb with family.