The study focused on isolating the bioactive flavonoid quercetin from the leaves of Trigonella foenum-graecum, using various solvents for extraction, with ethanol yielding the highest flavonoid content. The isolated quercetin was characterized through FT-IR, NMR, and mass spectroscopy, and demonstrated significant antioxidant activity in vitro. The research highlights a simple and efficient method for extracting bioactive compounds from plants, confirming the potential of quercetin as a natural antioxidant.