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Name :– Harpreet Singh Dandiwal
Course :– M.Sc Entomology
4th Sem.
Topic
Extent of Losses in Stored Grain Pest and Their
Management.
• In India, post-harvest losses caused by unscientific storage,
insects, rodents, micro-organisms etc., account for about 10 per
cent of total food grains.
• The major economic loss caused by grain infesting insects is
not always the actual material they consume, but also the amount
contaminated by them and their excreta which make food unfit
for human consumption.
•Nearly 100 species of insect pests of stored products cause
economic losses.
Introduction
• Primary storage pests: Insects that damages sound grains
are primary storage pests.
1. Internal feeders
2. External feeders
• Secondary storage pests: Insects that damage broken or
already damaged grains secondary storage pests.
Storage insect pests are categorized into two types:
Sitophilus oryzae
(Rice weevil)
F. Curculionidae
O. Coleoptera
• Distribution and status World-wide and is found practically
throughout India. It is the most destructive pest of stored grain.
The rice weevil may be found in the paddy fields as well.
• Host range: Rice, sorghum, wheat, barley, maize
Primary storage pests
Internal feeders
• Bionomics:
1. Full grown larva is 5 mm in length and plumpy, fleshy,
legless creature.
2. Reddish brown beetle adult is 3 mm in length, with a
cylindrical body and a long, slender, curved rostrum.
3. Its elytra bear four light reddish or yellowish spots.
1. Control of weevils involves locating and removing all
potentially infected food sources.
2. Rice weevils in all stages of development can be killed by
freezing infected food below -17.7 °C for a period of three
days, or heating to 60 °C for a period of 15 minutes.
• Management:
Rhyzopertha dominica
(Lesser grain borer)
F. Bostrychidae
O. Coleoptera
• Distribution: India, Algeria, Greece, United States, New
South Wales (Australia), Japan China.
• Host range: Wheat, rice, maize, sorghum, barley, lentils,
army biscuits, ship biscuits, stored, dried potatoes, corn flour,
beans, pumpkin seeds, tamarind seeds and millets.
• Bionomics:
1. The larva is about 3mm long, dirty white, with light-brown
head and a constricted elongated body.
2. The adult is a small cylindrical beetle measuring about 3
mm in length and less than 1 mm in width.
Sitotroga cerealella
(Angoumois grain moth)
F. Gelaechiidae
O. Lepidoptera
• Distribution: Worldwide. In the Indian sub continent, the
pest is more abundant in the mountainous areas or where the
climate is rather mild.
• Host range: Paddy, wheat, maize, sorghum, barley, oats etc.
• Bionomics:
1. A full grown larva is about 5 mm long, with a white body
and yellow brown head.
2. The adult is a buff, grey yellow, brown or straw coloured
moth, measuring about 10-12 mm in wing expanse.
Callosobruchus maculatus
(Pulse beetle)
F. Bruchidae
O. Coleoptera
• Distribution: USA, Mauritius, Formosa, Africa, China, the
Philippines, Japan, Indonesia, Sri Lanka, Myanmar and India.
• Host range: Gram, mung (Phaseolus aureus), moth
(Phaseolus aconitifolius), peas, cow peas, lentil and arhar
(Cajanus cajan), cotton seed, sorghum and maize.
Bionomics:
1. Larva is whitish with a light-brown head. The mature larva
is 6-7 mm long.
2. The adult beetle measuring 3-4 mm in length, is oval,
chocolate or reddish brown and has long serrated antennae
Lasioderma serricorne
(Cigarette beetle)
F. Anobiidae
O. Coleoptera
• Distribution: The cigarette beetle is pan-tropical but can be
found worldwide -- especially wherever dried tobacco in the
form of leaves, cigars, cigarettes, or chewing tobacco is stored.
Host range: Flours, dry mixes, dried fruits such as dates and
raisins, cereals, cocoa, coffee beans, herbs, spices, nuts, rice
• Bionomics:
1. Adult light brown round beetle with its thorax and head
bent downwards and this presents a strongly humped
appearance to the insect.
2. The elytra have minute hairs on them.
3. Antenna is of uniform thickness.
Stegobium paniceum
(Drug store beetle)
F. Anobiidae
O. Coleoptera
• Distribution: Drugstore beetles have a worldwide
distribution, but are more abundant in warmer regions or in
heated structures in more temperate climates. They are less
abundant in the tropics than the cigarette beetle.
• Host range: Feeds on flours, dry mixes, breads, cookies,
chocolates and other sweets, and spices.
• Bionomics:
1. Adult reddish brown small beetle has striated elytra and
measured 3 mm long.
2. Antenna is clubbed.
Phthorimoea operculella
(Potato tuber moth)
F. Gelechiidae
O. Lepidoptera
• Host range: Potato is the principal host for P. operculella,
but other Solanaceae are attacked, especially tomato, tobacco,
chilli
• Distribution: It occurs widely in Africa (Ethiopia, Egypt,
Kenya), Asia (Iran, Syria), Europe, Americas (Latin America,
Andes of Peru and Bolivia), and Oceania (Australia and New
Zealand)
• Bionomics:
1. Larva is pale greenish. Adult is small with narrow fringed wings;
forewings grey brown with dark spots and hindwings dirty white.
2. Damage occurs both in field and storage.
3. Tubers bored by caterpillars associated with fungal or bacterial
infection.
External Feeders
Tribolium castaneum
(Red flour beetle)
F. Tenebrionidae
O. Coleoptera)
• Distribution: Worldwide
• Host range: Wheat-flour, dry fruits, pulses and prepared
cereal foods, such as cornflakes.
Bionomics:
1. The young larva is yellowish white and measures 1 mm in
length.
2. Pupation takes place in the flour.
3. The pupa is yellowish and hairy.
Plodia interpunctella
(Indian meal moth)
F. Phycitidae
O. Lepidoptera
• Distribution: The pest is worldwide.
• Host range: It infests grains, meals, breakfast foods,
soybean, dried fruits, nuts, dried roots, herbs, dead insects, etc.
• Bionomics:
1. Larva is white, often tinged with green or pink, a light-
brown head, On reaching maturity, the larva is 8-3 mm in
length.
2. The adult moth is about 13-20 mm in wing expanse with a
coppery lustre.
Ephestia cautella
(Almond Moth / Fig moth)
F. Pyralidae
O. Lepidoptera
• Distribution: Worldwide
• Host range It is a serious pest of dried fruits such as
currants, raisons, dried apples, dates, berries, figs, almonds,
walnuts, tamarind seeds, etc. It has also been recorded on lac,
malted milk, dried mango, pulp, garlic bulbs, various cereal
grains and grain products.
• Bionomics
1. The adult moth has greyish wings with transverse stripes
on the outer region and the wing expanse is about 12 mm.
2. The full-grown larva is white with pinkish tinge and
measures 1.5 cm.
3. The larvae pupate inside the cocoons and pupal stage lasts
about 12 days.
Corcyra cephalonica
(Rice moth)
F. Pyralidae
O. Lepidoptera
Distribution: The rice moth is distributed in Asia, Africa,
North America and Europe. In the larval stage, it is an
important stored-grain pest in both India and Pakistan.
Host range: It also infests rice, sorghum, maize, gram,
groundnut, cotton-seed, milled products, cocoa beans and
raisins.
• Bionomics:
1. The rice moth is active from· March to November. It passes winter
in the larval stage.
2. The moth lay eggs singly or in groups of 3-5 each on the grains, bags
and on other objects in the godowns.
3. A single female lay 62-150 eggs during its lifespan of 24 days.
Trogoderma granarium
(Khapra beetle)
F. Dermestidae
O. Coleoptera
• Distribution: Worldwide
• Host range: The Khapra beetle will attack any dried plant or
animal matter. It prefers grain and cereal products, mainly
wheat, barley, oats, rye, maize, rice, flour, malt, and noodles.
• Bionomics :
1. Fresh yellowish-white larva grows 4mm long and turns
brown.
2. The adult is a small dark-brown beetle, 2-3 mm long, with
a retractile head and clubbed antennae.
3. The entire body is clothed in fine hairs.
Secondary pest
Oryzaephilus surinamensis
(Saw toothed grain beetle)
F. Cucujidae
O. Coleoptera
• Distribution: The saw-toothed grain beetle is distributed
throughout the world and frequently transported in grain
products.
• Host Range : Attacks cereals, cereal-based products, but
also copra, spices, nuts, dried fruit.
• Bionomics:
1. It is slender, dark, narrow, flattened beetle having a row of
saw like sharp teeth on each side of the prothorax.
2. The antenna is clubbed and elytra cover abdomen
completely.
Latheticus oryzae
(Long headed flour beetle)
F. Tenebrionidae
O. Coloeptera
• Distribution: World-wide distribution.
• Host Range: Longheaded flour beetle is a generalist feeder
and a minor pest of whole grain and milled products including
wheat, barley, corn, oilseeds, flour, oatmeal, pasta macaroni,
cassava and beans.
• Bionomics:
1. The beetle is light brown in colour with longated body,
measuring 2 -3 mm in length
Cryptolestes minutus
(Flat grain beetle)
F. Cucujidae
O. Coleoptera
• Distribution: C. pusillus is most prevalent in warmer climates
and probably occurs throughout the crop-growing regions of the
world.
• Host Range: Arachis hypogaea (groundnut), Coffee,
Hordeum vulgare (barley), Oryza sativa (rice), Sorghum
bicolour (sorghum), Theobroma cacao (cocoa), Triticum spp.
(wheat), Zea mays (maize), dried stored products
• Bionomics:
1. It is smallest among the stored grain insect pests.
2. It is light to dark reddish brown beetle measuring 1.5 mm
to 2.0 mm.
3. The larva is cigar like yellowish white with two reddish
brown spots at anal segment.
MANAGEMENT OF STORAGE PESTS
• The effective management of storage pests may be ensured by drying
the grains properly before storage.
• Storing new grains in the clean godowns or receptacles and plugging all
cracks, crevices and holes in the godowns thoroughly.
•If infestation of grain has already taken place, then application of
chemicals becomes necessary.
1. Surface treatment:
Disinfect old gunny bags by dipping them in
0.0125 per cent Fenvalerate 20EC or Cypermethrin 25EC for 10
minutes and drying them in shade before filling with grains or use
new gunny bags.
2. Seed treatment.
• Mixing of Malathion 5 per cent at the rate of 250 g per quintal of seed
is recommended.
• The grains may also be treated with/25 ml of Malathion 50 EC or 2 ml
of Fenvalerate 20EC or 1.5 ml of Cypermethrin 25EC per quintal of seed
by diluting in 500 ml of water.
3. Fumigation
•In India, ethylene dichloride and carbon tetrachloride mixture has been
recommended for fumigation of foodgrains in storage at farm level, and
hydrogen phosphide in the form of aluminium phosphide or methyl
bromide for protection in warehouses, godowns and silos.
INTEGRATED MANAGEMENT OF STORED PRODUCE PESTS
• The control methods of stored produce pests can be categorized into
preventive and curative measures.
 Preventive measures
• Brush the cracks, crevices and corners to remove all debris in the
godown.
• Clean and maintain the threshing floor/yard free from insect infection
and away from the vicinity of villages.
• Clean the machines like harvester and thresher before their use.
• Made the trucks, trolleys or bullock carts free from infestation.
• Clean the godowns/ storage structures before storing the newly
harvested crop to eliminate various bio stages of pest hiding.
 Curative measures
i) Ecological methods
• Manipulate the ecological factors like temperature, moisture content
and oxygen through design and construction of storage structures/
godown
• Dry the produce to have moisture content below 10% to prevent the
buildup of pests.
• Store the grains at around 10 % moisture content to escape from the
insects attack.
ii) Physical methods
• Provide a super heating system by infrared heaters in the floor mills and
food processing plants to obtain effective control of pests since mostly
the stored produce insects die at 55 –600C in 10 – 20 minutes.
• Modify the storage atmosphere to generate low oxygen (2.4% and to
develop high carbon di oxide (9.0 – 9.5) by adding CO2
to control the insects.
iv) Mechanical methods
• Sieve and remove all broken grains to eliminate the condition which
favour storage pests.
• Stitch all torn out bags before filling the grains.
iii) Cultural methods
• Split and store pulses to escape from the attack by pulse beetle since it
prefers to attack whole pulses and not split ones.
• Store the food grains in air tight sealed structures to prevent the
infestation by insects.
v) Chemical methods
• Treat the walls, dunnage materials and ceilings of empty godown with
Malathion 50 EC 10 ml/L (or) DDVP 76 WSC 7 ml/L1 at 3 Ll spray
solution/10 sq.m.
• Spray Malathion 50 EC 10 ml/ L with @ 3 L of spray fluid / 100 m2
over the bags.
• Do not spray the insecticides directly on food grains.
• Use knock down chemicals like Lindane smoke generator or fumigant
strips pyrethrum spray to kill the flying insects and insects on surfaces,
cracks.
THANK YOU

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Extent of Losses in Stored Grain Pest and Their Management. Harpreet Dandiwal

  • 1. Name :– Harpreet Singh Dandiwal Course :– M.Sc Entomology 4th Sem. Topic Extent of Losses in Stored Grain Pest and Their Management.
  • 2. • In India, post-harvest losses caused by unscientific storage, insects, rodents, micro-organisms etc., account for about 10 per cent of total food grains. • The major economic loss caused by grain infesting insects is not always the actual material they consume, but also the amount contaminated by them and their excreta which make food unfit for human consumption. •Nearly 100 species of insect pests of stored products cause economic losses. Introduction
  • 3. • Primary storage pests: Insects that damages sound grains are primary storage pests. 1. Internal feeders 2. External feeders • Secondary storage pests: Insects that damage broken or already damaged grains secondary storage pests. Storage insect pests are categorized into two types:
  • 4. Sitophilus oryzae (Rice weevil) F. Curculionidae O. Coleoptera • Distribution and status World-wide and is found practically throughout India. It is the most destructive pest of stored grain. The rice weevil may be found in the paddy fields as well. • Host range: Rice, sorghum, wheat, barley, maize Primary storage pests Internal feeders
  • 5. • Bionomics: 1. Full grown larva is 5 mm in length and plumpy, fleshy, legless creature. 2. Reddish brown beetle adult is 3 mm in length, with a cylindrical body and a long, slender, curved rostrum. 3. Its elytra bear four light reddish or yellowish spots.
  • 6. 1. Control of weevils involves locating and removing all potentially infected food sources. 2. Rice weevils in all stages of development can be killed by freezing infected food below -17.7 °C for a period of three days, or heating to 60 °C for a period of 15 minutes. • Management:
  • 7. Rhyzopertha dominica (Lesser grain borer) F. Bostrychidae O. Coleoptera • Distribution: India, Algeria, Greece, United States, New South Wales (Australia), Japan China. • Host range: Wheat, rice, maize, sorghum, barley, lentils, army biscuits, ship biscuits, stored, dried potatoes, corn flour, beans, pumpkin seeds, tamarind seeds and millets.
  • 8. • Bionomics: 1. The larva is about 3mm long, dirty white, with light-brown head and a constricted elongated body. 2. The adult is a small cylindrical beetle measuring about 3 mm in length and less than 1 mm in width.
  • 9. Sitotroga cerealella (Angoumois grain moth) F. Gelaechiidae O. Lepidoptera • Distribution: Worldwide. In the Indian sub continent, the pest is more abundant in the mountainous areas or where the climate is rather mild. • Host range: Paddy, wheat, maize, sorghum, barley, oats etc.
  • 10. • Bionomics: 1. A full grown larva is about 5 mm long, with a white body and yellow brown head. 2. The adult is a buff, grey yellow, brown or straw coloured moth, measuring about 10-12 mm in wing expanse.
  • 11. Callosobruchus maculatus (Pulse beetle) F. Bruchidae O. Coleoptera • Distribution: USA, Mauritius, Formosa, Africa, China, the Philippines, Japan, Indonesia, Sri Lanka, Myanmar and India. • Host range: Gram, mung (Phaseolus aureus), moth (Phaseolus aconitifolius), peas, cow peas, lentil and arhar (Cajanus cajan), cotton seed, sorghum and maize.
  • 12. Bionomics: 1. Larva is whitish with a light-brown head. The mature larva is 6-7 mm long. 2. The adult beetle measuring 3-4 mm in length, is oval, chocolate or reddish brown and has long serrated antennae
  • 13. Lasioderma serricorne (Cigarette beetle) F. Anobiidae O. Coleoptera • Distribution: The cigarette beetle is pan-tropical but can be found worldwide -- especially wherever dried tobacco in the form of leaves, cigars, cigarettes, or chewing tobacco is stored. Host range: Flours, dry mixes, dried fruits such as dates and raisins, cereals, cocoa, coffee beans, herbs, spices, nuts, rice
  • 14. • Bionomics: 1. Adult light brown round beetle with its thorax and head bent downwards and this presents a strongly humped appearance to the insect. 2. The elytra have minute hairs on them. 3. Antenna is of uniform thickness.
  • 15. Stegobium paniceum (Drug store beetle) F. Anobiidae O. Coleoptera • Distribution: Drugstore beetles have a worldwide distribution, but are more abundant in warmer regions or in heated structures in more temperate climates. They are less abundant in the tropics than the cigarette beetle. • Host range: Feeds on flours, dry mixes, breads, cookies, chocolates and other sweets, and spices.
  • 16. • Bionomics: 1. Adult reddish brown small beetle has striated elytra and measured 3 mm long. 2. Antenna is clubbed.
  • 17. Phthorimoea operculella (Potato tuber moth) F. Gelechiidae O. Lepidoptera • Host range: Potato is the principal host for P. operculella, but other Solanaceae are attacked, especially tomato, tobacco, chilli • Distribution: It occurs widely in Africa (Ethiopia, Egypt, Kenya), Asia (Iran, Syria), Europe, Americas (Latin America, Andes of Peru and Bolivia), and Oceania (Australia and New Zealand)
  • 18. • Bionomics: 1. Larva is pale greenish. Adult is small with narrow fringed wings; forewings grey brown with dark spots and hindwings dirty white. 2. Damage occurs both in field and storage. 3. Tubers bored by caterpillars associated with fungal or bacterial infection.
  • 19. External Feeders Tribolium castaneum (Red flour beetle) F. Tenebrionidae O. Coleoptera) • Distribution: Worldwide • Host range: Wheat-flour, dry fruits, pulses and prepared cereal foods, such as cornflakes.
  • 20. Bionomics: 1. The young larva is yellowish white and measures 1 mm in length. 2. Pupation takes place in the flour. 3. The pupa is yellowish and hairy.
  • 21. Plodia interpunctella (Indian meal moth) F. Phycitidae O. Lepidoptera • Distribution: The pest is worldwide. • Host range: It infests grains, meals, breakfast foods, soybean, dried fruits, nuts, dried roots, herbs, dead insects, etc.
  • 22. • Bionomics: 1. Larva is white, often tinged with green or pink, a light- brown head, On reaching maturity, the larva is 8-3 mm in length. 2. The adult moth is about 13-20 mm in wing expanse with a coppery lustre.
  • 23. Ephestia cautella (Almond Moth / Fig moth) F. Pyralidae O. Lepidoptera • Distribution: Worldwide • Host range It is a serious pest of dried fruits such as currants, raisons, dried apples, dates, berries, figs, almonds, walnuts, tamarind seeds, etc. It has also been recorded on lac, malted milk, dried mango, pulp, garlic bulbs, various cereal grains and grain products.
  • 24. • Bionomics 1. The adult moth has greyish wings with transverse stripes on the outer region and the wing expanse is about 12 mm. 2. The full-grown larva is white with pinkish tinge and measures 1.5 cm. 3. The larvae pupate inside the cocoons and pupal stage lasts about 12 days.
  • 25. Corcyra cephalonica (Rice moth) F. Pyralidae O. Lepidoptera Distribution: The rice moth is distributed in Asia, Africa, North America and Europe. In the larval stage, it is an important stored-grain pest in both India and Pakistan. Host range: It also infests rice, sorghum, maize, gram, groundnut, cotton-seed, milled products, cocoa beans and raisins.
  • 26. • Bionomics: 1. The rice moth is active from· March to November. It passes winter in the larval stage. 2. The moth lay eggs singly or in groups of 3-5 each on the grains, bags and on other objects in the godowns. 3. A single female lay 62-150 eggs during its lifespan of 24 days.
  • 27. Trogoderma granarium (Khapra beetle) F. Dermestidae O. Coleoptera • Distribution: Worldwide • Host range: The Khapra beetle will attack any dried plant or animal matter. It prefers grain and cereal products, mainly wheat, barley, oats, rye, maize, rice, flour, malt, and noodles.
  • 28. • Bionomics : 1. Fresh yellowish-white larva grows 4mm long and turns brown. 2. The adult is a small dark-brown beetle, 2-3 mm long, with a retractile head and clubbed antennae. 3. The entire body is clothed in fine hairs.
  • 29. Secondary pest Oryzaephilus surinamensis (Saw toothed grain beetle) F. Cucujidae O. Coleoptera • Distribution: The saw-toothed grain beetle is distributed throughout the world and frequently transported in grain products. • Host Range : Attacks cereals, cereal-based products, but also copra, spices, nuts, dried fruit.
  • 30. • Bionomics: 1. It is slender, dark, narrow, flattened beetle having a row of saw like sharp teeth on each side of the prothorax. 2. The antenna is clubbed and elytra cover abdomen completely.
  • 31. Latheticus oryzae (Long headed flour beetle) F. Tenebrionidae O. Coloeptera • Distribution: World-wide distribution. • Host Range: Longheaded flour beetle is a generalist feeder and a minor pest of whole grain and milled products including wheat, barley, corn, oilseeds, flour, oatmeal, pasta macaroni, cassava and beans.
  • 32. • Bionomics: 1. The beetle is light brown in colour with longated body, measuring 2 -3 mm in length
  • 33. Cryptolestes minutus (Flat grain beetle) F. Cucujidae O. Coleoptera • Distribution: C. pusillus is most prevalent in warmer climates and probably occurs throughout the crop-growing regions of the world. • Host Range: Arachis hypogaea (groundnut), Coffee, Hordeum vulgare (barley), Oryza sativa (rice), Sorghum bicolour (sorghum), Theobroma cacao (cocoa), Triticum spp. (wheat), Zea mays (maize), dried stored products
  • 34. • Bionomics: 1. It is smallest among the stored grain insect pests. 2. It is light to dark reddish brown beetle measuring 1.5 mm to 2.0 mm. 3. The larva is cigar like yellowish white with two reddish brown spots at anal segment.
  • 35. MANAGEMENT OF STORAGE PESTS • The effective management of storage pests may be ensured by drying the grains properly before storage. • Storing new grains in the clean godowns or receptacles and plugging all cracks, crevices and holes in the godowns thoroughly. •If infestation of grain has already taken place, then application of chemicals becomes necessary. 1. Surface treatment: Disinfect old gunny bags by dipping them in 0.0125 per cent Fenvalerate 20EC or Cypermethrin 25EC for 10 minutes and drying them in shade before filling with grains or use new gunny bags.
  • 36. 2. Seed treatment. • Mixing of Malathion 5 per cent at the rate of 250 g per quintal of seed is recommended. • The grains may also be treated with/25 ml of Malathion 50 EC or 2 ml of Fenvalerate 20EC or 1.5 ml of Cypermethrin 25EC per quintal of seed by diluting in 500 ml of water. 3. Fumigation •In India, ethylene dichloride and carbon tetrachloride mixture has been recommended for fumigation of foodgrains in storage at farm level, and hydrogen phosphide in the form of aluminium phosphide or methyl bromide for protection in warehouses, godowns and silos.
  • 37. INTEGRATED MANAGEMENT OF STORED PRODUCE PESTS • The control methods of stored produce pests can be categorized into preventive and curative measures.  Preventive measures • Brush the cracks, crevices and corners to remove all debris in the godown. • Clean and maintain the threshing floor/yard free from insect infection and away from the vicinity of villages. • Clean the machines like harvester and thresher before their use. • Made the trucks, trolleys or bullock carts free from infestation. • Clean the godowns/ storage structures before storing the newly harvested crop to eliminate various bio stages of pest hiding.
  • 38.  Curative measures i) Ecological methods • Manipulate the ecological factors like temperature, moisture content and oxygen through design and construction of storage structures/ godown • Dry the produce to have moisture content below 10% to prevent the buildup of pests. • Store the grains at around 10 % moisture content to escape from the insects attack.
  • 39. ii) Physical methods • Provide a super heating system by infrared heaters in the floor mills and food processing plants to obtain effective control of pests since mostly the stored produce insects die at 55 –600C in 10 – 20 minutes. • Modify the storage atmosphere to generate low oxygen (2.4% and to develop high carbon di oxide (9.0 – 9.5) by adding CO2 to control the insects.
  • 40. iv) Mechanical methods • Sieve and remove all broken grains to eliminate the condition which favour storage pests. • Stitch all torn out bags before filling the grains. iii) Cultural methods • Split and store pulses to escape from the attack by pulse beetle since it prefers to attack whole pulses and not split ones. • Store the food grains in air tight sealed structures to prevent the infestation by insects.
  • 41. v) Chemical methods • Treat the walls, dunnage materials and ceilings of empty godown with Malathion 50 EC 10 ml/L (or) DDVP 76 WSC 7 ml/L1 at 3 Ll spray solution/10 sq.m. • Spray Malathion 50 EC 10 ml/ L with @ 3 L of spray fluid / 100 m2 over the bags. • Do not spray the insecticides directly on food grains. • Use knock down chemicals like Lindane smoke generator or fumigant strips pyrethrum spray to kill the flying insects and insects on surfaces, cracks.