Explanation nur fitriani cokelat

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Chocolate comes from the cacao tree, which grows in tropical regions. The tree produces fruits containing cocoa beans, which are used to make chocolate. To make chocolate, the beans are fermented, dried, roasted, peeled, milled, and mixed with other ingredients. Chocolate provides health benefits due to antioxidants, but consuming large amounts can negatively impact health due to high calorie content. Moderation is key to enjoying chocolate's benefits without health risks.

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TERIMAKASIH KEPADA ALLAH SWT DAN GURU SMAN 2 MATARAM SERTA TEMAN SEKALIAN BY NUR FITRIANI XII IPA 2 SEKIAN DAN TERIMAKASIH

Chocolate presentation Presentation on chocolate Ppt slides College presentation School presentation Download Use this presentation to score good marks #chocolate #presentation #powerpoint #presentation #history of chocolate #use of chocolate #manufacture of chocolate #assignment #lifeskills #slideppt #small slide History and manufacturing of chocolate Company presentation Chocolate is a food made from roasted and grounded cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. It is one of the most popular foods of the world. It has been traded internationally for centuries, mostly from underdeveloped to the developed countries. The word chocolate entered the english language from spanish word xocolat meaning bitter drink. Chocolate is made from the fruit of cocoa trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans. Cacao is the raw, unprocessed version of cocoa. The origin of chocolate can be traced back to the ancient Maya and Aztec civilisation in Central America, who first enjoyed ‘chocolatl’; a much prized spicy drink made from roasteed cocoa beans. Cocoa beans were valuable, they were given as gifts on occasions such as a child coming of age and at religious ceremonies. Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC The cocoa seeds originally has a bitter flavour, so it is fermented to improve the taste. After the seed is cleaned, roasted, and dried, the shells are removed. And the product is called cacao nibs. These nibs will be grounded and it is called cacao mass. The mass is heated and then liquified and it is turned into the chocolate liquor. And this liquor is used to produce a varieties of chocolates. Overall, there are 7 types of chocolate. There are 3 main types of chocolate, including white chocolate, milk chocolate, and dark chocolate, although there are other types of chocolate including bittersweet chocolate, chocolate liquor, cocoa powder, and ruby chocolate. It Has Antioxidant Properties Dark Chocolate Can Boost Your Focus It Protects Your Skin from Dehydration It Supports the Functions of Your Heart Dark Chocolate Lowers Blood Pressure Cocoa Is Rich in Good Nutrients It Boosts Your Energy Levels Chocolate Is Important for Pregnant Women Dark Chocolate May Help in Diabetes Prevention Chocolate Makes You Happy Contains plenty of sugar Plenty of fats Chocolate is rich in calories Can lead to obesity People even get addicted to chocolate Some chocolates contain significant amounts of caffeine You may experience sleeping problems Can be bad for your teeth Cocoa powder,Cocoa butter,Dark chocolate,White chocolate,Milk chocolate,

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