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RESEARCH ARTICLE
Evaluation of antiepileptic activity on Hibiscus sabdariffa leaves
Vibha Deepak Potabatti1
*, Teja Naidu2
1
Department of Biostatistics, P.A.H. Solapur University, Solapur, Maharashtra
2
Department of Pharmaceutics, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru
Received on: 15 Sep 2021; Revised on: 20 Oct 2021; Accepted on: 30 Oct 2021
ABSTRACT
In Ayurveda literature of India, different parts of this plant have been recommended for various ailments
suchashypertension,pyrexia,andliverdisorder.Itistraditionallyusedasantiseptic,aphrodisiac,astringent,
cholagogue, demulcent, digestive, diuretic, emollient, purgative, sedative, stomachic, and tonic.
Keywords: Antiepileptic, Hibiscus, Sabdariffa leaves
INTRODUCTION
Hibiscus sabdariffa (family: Malvaceae) consists
of large number of cultivated species. This is an
annual erect, bushy, and herbaceous subshrub
growing to 8 ft (2.4 m) in height bearing auxiliary
white flowers with a reddish center at the base
of the staminal column and fleshy and bright red
fruits. The red anthocyanin pigments present in
their calyces are used as food coloring agents.[1]
In Ayurvedic literature of India, different parts
of this plant have been recommended for various
ailments such as hypertension, pyrexia, and liver
disorders. It is traditionally used as antiseptic,
aphrodisiac, astringent, cholagogue, demulcent,
digestive, diuretic, emollient, purgative, sedative,
stomachic, and tonic. It is also reported to be
used in the treatment of paralysis, epilepsy,
convulsions, and spasm.[2]
The phytochemical
review highlights presence of vitamins such
as riboflavin, niacin, and ascorbic acid. Other
constituents such as β-carotene, anisaldehyde,
arachidonic acid, citric acid, malic acid, tartaric
acid glycinebetaine, trigonelline, anthocyanins,
cyanidin-3-rutinoside, delphinidin, delphinidin-
3-glucoxyloside, hibiscus acid, delphinidin-3-
*Corresponding Author:
Vibha Deepak Potabatti,
E-mail: vibhapotabatti1998@gmail.com
sambubioside, and cyanidin-3-sambubioside are
also reported.[3]
Most of the CNS disorders such
as epilepsy, insomnia, and pain are treated by
modern system of medicine. Although the effect
of medicine is immediate, there are number of
associated side effects which are alarming when
used for long duration of time.[4]
Thus to avoid
these side effects such as dizziness, double vision
and stomach upset, and lethargy that are associated
with the prolonged anti-epileptic medication,
many herbal drugs such as Taxus wallichiana,
Nardostachys jatamans, Scutellaria baicalensi,
Cestrum nocturnum, Bacopa monnieri, and
H. sabdariffa Linn. are being used in the form
of extracts, formulations, or as an isolated
compounds. Thus, the plant H. sabdariffa due to
its natural abundance and therapeutic importance
deserves additional evaluation with respect to its
antiepileptic potential.
MATERIALS AND METHODS
Experimental methodology
Identification and collection of plant material
The leaves of H. sabdariffa were collected from
local market of Gudlavalleru and Gudivada. The
collected leaves washed thoroughly in distilled
water to remove contaminates and dried under
room temperature.
Available Online at www.ijms.co.in
Innovative Journal of Medical Sciences 2021; 5(4):17-21
ISSN 2581 – 4346
Potabatti and Naidu: Evaluation of antiepileptic activity on different leaves
IJMS/Oct-Dec-2021/Vol 5/Issue 4 18
Preparation of extract using maceration method
The dried leaves of H. sabdariffa were coarsely
powdered and separately subjected to extraction by
maceration in methanol at room temperature and
with occasional shaking for 4 days. The macerate
and the filtrate were dried at low temperature (40–
50°C) under vacuums. The extracts were stored in
airtight containers until further use.[5-7]
Phytochemical analysis
Phytochemical analysis of extract was carried out
for the presence of alkaloids, glycoside, flavonoids,
tannins, saponins, steroids, terpenoids, etc., by
different methods.
Tests for alkaloids
1. Dragendorff’s test (potassium bismuth iodide):
To the extract, 1 ml of Dragendorff’s reagent
was added. An orange-red precipitate indicates
the presence of alkaloid.
2. Wagner’s test (solution of iodine in potassium
iodide): To the extract, Wagner’s reagent was
added. Reddish-brown precipitate indicates the
presence of alkaloid.
3. Mayer’s test (potassium mercuric iodide): To
the extract, 1 or 2 ml of Mayer’s reagent was
added. A dull white precipitate indicates the
presence of alkaloid.
4. Hager’s test (saturated solution of picric
acid): To the extract, 3 ml of Hager’s reagent
was added. Yellow precipitate indicates the
presence of alkaloid.
Tests for carbohydrates
1. Molisch’s test: To the extract, 1 ml of
α-naphthol solution was added and conc.
sulfuric acid was added along the sides of
test tube. Purple or reddish-violet color at the
junction between the two liquids indicates the
presence of carbohydrates
2. Fehling’s test: To the extract, equal quantities
of Fehling’s solution A and B were added. On
heating gently, a brick red precipitate indicates
the presence of carbohydrates
3. Benedict’s test: To 5 ml of Benedict’s reagent,
eightdropsofsolutionundertestwereaddedand
mixed, and the mixture was boiled vigorously
for 2 min and cooled.A red precipitate indicates
the presence of carbohydrates.
Tests for proteins
1. Biuret test: To the extract, 1 ml of 40% sodium
hydroxide and two drops of 1% copper sulfate
solutions were added. A violet color indicates
the presence of proteins
2. Xanthoproteic test: To the extract, 1 ml of
concentrated nitric acid was added, a white
precipitate formed, it was boiled and cooled.
Then, 20% of sodium hydroxide or ammonia
was added. Orange color indicates the presence
of aromatic amino acids
3. Lead acetate test: To the extract, 1 ml of lead
acetate solution was added. A white precipitate
indicates the presence of proteins.
Test for amino acids ninhydrin test
Two drops of freshly prepared 0.2% ninhydrin
reagent were added to the extract and heated.
Development of blue color indicates the presence
of proteins, peptides, or amino acids.
Tests for steroids and sterols
1. Liebermann–Burchard test: The test extract
was dissolved in 2 ml of chloroform in a dry
test tube. Ten drops of acetic anhydride and
two drops of concentrated sulfuric acid were
added. The solution becomes red, then blue,
and finally bluish-green in color indicating the
presence of steroids
2. Salkowaski test: The extract was dissolved
in chloroform and an equal volume of conc.
sulfuric acid was added. Bluish-red to cherry
red color is observed in chloroform layer,
whereas the acid layer assumes marked
green fluorescence indicating the presence of
steroids.
Tests for glycosides
1. Legal test: The extract was dissolved in
pyridine and sodium nitroprusside solution
added to it and made alkaline. Pink-red or red
color indicates the presence of glycosides
Potabatti and Naidu: Evaluation of antiepileptic activity on different leaves
IJMS/Oct-Dec-2021/Vol 5/Issue 4 19
2. Baljet test: To the extract, sodium picrate
solution was added. Yellow to orange color
indicates the presence of glycosides
3. Borntrager’s test: Few milliliters of dilute
sulfuric acid were added to the test solution.
Boiled, filtered, and extracted the filtrate with
ether or chloroform. The organic layer was
separated and treated with ammonia. Pink,
red, or violet color indicate the presence of
glycosides
4. Keller-Killiani test: The sample was dissolved
in acetic acid containing trace of ferric chloride
and transferred to the surface of conc. sulfuric
acid. At the junction, reddish-brown color
was formed, which gradually becomes blue
indicating the presence of glycosides.
Test for flavonoids Shinoda test
To the extract, magnesium turnings were added,
followed by the addition of conc. hydrochloric acid.
A red color indicates the presence of flavonoids.
Tests for tannins
1. To the extract, ferric chloride was added. Dark
blue or greenish-black color indicates the
presence of tannins
2. To the extract, potassium dichromate solution
was added. A precipitate indicates the presence
of tannins.[8]
Test for triterpenoids
In the test tube, two or three granules of tin
were added and dissolved in 2 ml of thionyl
chloride solution. Then, test solution was added.
Production of pink color indicates the presence of
triterpenoids.
Tests for fixed oils
1. Spot test: A small quantity of extract was
pressed between two filter papers. Oil stains on
paper indicate the presence of fixed oils
2. Saponification test: To the extract, few drops
of 0.5 N alcoholic potassium hydroxide were
added along with a drop of phenolphthalein.
The mixture was heated on a water bath
for 1–2 h. The formation of soap or partial
neutralization of alkali indicates the presence
of fixed oils.
Experimental animals
Male albino Wistar rats weighing 130–150 g
were procured and housed in animal house of
V.V. Institute of Pharmaceutical Sciences. Animal
house was well maintained under standard
hygienic conditions, at a temperature (22 ± 20°C)
and room humidity (60 ± 10%) with 12 h day and
night cycle, with food and water ad libitum. All
pharmacological works were carried out as per
Table 2: Extensor phase and time taken for recovery
(MES‑induced convulsions)
S.
No.
Group Dose
(mg/kg)
Extensor
phase (s)
Time taken for
recovery (s)
1. Control ‑ 14.46±0.82 105.4±1.109
2. Standard 5 0.00±0.00 66.80±1.16
3. Ethanol extract (HS) 100 4.82±0.34 97.44±0.87
4. Ethanol extract (HS) 200 8.85 ± 0.55 89.85 ± 1.96
Table 3: Onset of convulsion and time taken for recovery
(PTZ‑induced convulsion)
S.
No.
Group Dose
(mg/kg)
Onset of
convulsions (s)
Timetakenby
recovery(s)
1. Control+PTZ 70 81± 1455.5±67.03
2. Standard+PTZ 5 0±0 0±0
3. Ethanol extract
(HS)+PTZ
100 121±3.38 760±81.8
4. Ethanol extract
(HS) +PTZ
200 135.83 ± 10.19 708 ± 12.16
Value expressed as mean±SEM
Table 1: Phytochemical analysis
S. No. Phytochemical Test Results
1. Flavonoids NaOH test +
2. Tannins FeCl3
+
3. Saponins Frothing test +
4. Glycosides Keller‑Killiani test +
5. Steroids Liebermann–Burchard test _
6. Alkaloids Dragendorff’s test +
7. Phenols Ferric chloride test +
8. Triterpenoids Thionyl chloride +
8. Carbohydrates Molisch’s test +
9. Proteins Biuret test +
10. Fixed oils Saponification test _
Values expressed as mean±SEM
Potabatti and Naidu: Evaluation of antiepileptic activity on different leaves
IJMS/Oct-Dec-2021/Vol 5/Issue 4 20
CPCSEA norms, after obtaining approval from
the Institutional Animal Ethical Committee of V.V.
Institute of Pharmaceutical Sciences, Gudlavalleru,
India.
Maximal electroshock (MES)-induced
convulsion method
Each group comprised four animals.
• Group 1: Control (electroconvulsive shock
150 mA, 0.2 s, using ear electrode)
• Group II: Standard (phenytoin 5 mg/kg
i.p. + electroconvulsive shock 150 mA, 0.2 s,
using ear electrode)
• Group III: Ethanol extract (100 mg/kg
i.p + electroconvulsive shock 150 mA, 0.2 s,
using ear electrode)
• Group IV: Ethanol extract (200 mg/kg
i.p + electroconvulsive shock 150 mA, 0.2 s,
using ear electrode).
A total of 16 rats were divided into four groups.
Group 1 received 1 ml/rat of saline, Group II
received 5 mg/kg of phenytoin intraperitoneal
(i.p) route of administration, and Groups III and
IV received 100 and 200 mg/kg, respectively
(i.p). The saline and standard reference drug were
administered 45 min before induction of seizure,
whereas the test extracts of H. sabdariffa were
administered 1 h before induction of seizure.
To induce convulsions in the control and drug-
treated animals, the maximal (tonic hind limb
extension) electroshock seizure (MES) test with
supramaximal stimulation was carried out through
transauricular copper electrodes (introduced
bilaterally into the ears) with the apparatus (Inco
Electroconvulsiometer model# 100- 3), using a
fixed current 150 mA in rats for 0.2 s. The tonic
extension of the hind limbs (extensor phase) and
mortality was recorded.[9]
RESULTS AND DISCUSSION
Preliminary phytochemical analysis
Phytochemical analysis of the ethanol extract
of H. sabdariffa leaves showed the presence of
compounds glycosides, flavonoids, saponins,
alkaloids, tannins, and triterpenoid [Table 1].
Antiepileptic activity by maximal electric shock-
induced seizures:
Each group of animals values the extensor phase
of seizures and time taken for recovery note done
on Table 2.
Each group of animals values the onset of
convulsions and time taken for recovery [Table 3].
CONCLUSION
Based on the results obtained in the present study
revealed that ethanolic extract of H. sabdariffa
leaves contains flavonoids, tannins, alkaloids,
glycosides triterpenoids, phenols, carbohydrates,
and proteins. Epileptic seizures induced by MES
and PTZ methods. In the present investigation, HS
(200 mg/kg) demonstrated a significant protection
from PTZ- and MES-induced seizures, whereas HS
(100 mg/kg) exhibited comparatively mild protective
effect. Hence, it could be deduced that H. sabdariffa
may be modulating the duration and frequency of
opening the GABA-mediated chloride channels,
leading to the protection from epileptic seizures.
REFERENCES
1. Saljooghianpour M, Javadzadeh SM. Application
of morphological and phytochemical markers for
polymorphism studies in some Hibiscus sabdariffa L.
accessions. J Adv Biol Biotechnol 2017;13:1-9.
2. Sarkar R, Hossen SM, Howlader SI, Rahman A, Dey A.
Anti-diarrheal, analgesic and anti-microbial activities of
the plant Lalmesta (Hibiscus sabdariffa): A review. Int J
Pharm Life Sci 2012;1:1-11.
3. Madhavan V, Hemalatha HT, Murali A. Antiepileptic
activity of alcohol and aqueous extract of roots and
rhizomes of Smilax Zeylanica Linn. Pharmacologyonline
2008;3:63-272.
4. Sekar M, Hashim HN, Fadzil1 FS, Sukaini SS,
Zukhi NN, Nadzri MN, et al. Antibacterial activity of
the methanolic extract of Hibiscus sabdariffa leaves and
fruits. Br Microbiol Res J 2015;10:1-6.
5. Saptarini NM, Darusman F, Priatna B, Bandung I. Anti-
inflammatory activity of Hisbiscus sabdariffa calyx
extract. J Med Planta 2012;1:18-3.
6. Omodamiro OD, Achi NK, Jimoh MA. Phytochemical
content and analgesic activity of ethanol extract of
Hibiscus sabdariffa in experimental animal model. Drug
Discov 2018;12:31-7.
Potabatti and Naidu: Evaluation of antiepileptic activity on different leaves
IJMS/Oct-Dec-2021/Vol 5/Issue 4 21
7. Qi Y, Chin KL, Malekian F, Berhane M, Gager J.
Biological Characteristics, Nutritional and Medicinal
Value of Roselle, Hibiscus sabdariffa, Circular UFNR,
No.604. Brazil: UFNR; 2005.
8. Hopkins AL, Lamm MG, Funk JL, Ritenbaugh C.
Hibiscus sabdariffa L. in the treatment of hypertension
and hyperlipidemia: A comprehensive review of animal
and human studies. Fitoterapia 2013;85:84-93.
9. Hasan S, Dwivedi V. Anti-epileptic activity of some
medicinal plants. Int J Med Arom Plants 2012;2:354-60.

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Evaluation of antiepileptic activity on Hibiscus sabdariffa leaves

  • 1. © 2021, IJMS. All Rights Reserved 17 RESEARCH ARTICLE Evaluation of antiepileptic activity on Hibiscus sabdariffa leaves Vibha Deepak Potabatti1 *, Teja Naidu2 1 Department of Biostatistics, P.A.H. Solapur University, Solapur, Maharashtra 2 Department of Pharmaceutics, V.V. Institute of Pharmaceutical Sciences, Gudlavalleru Received on: 15 Sep 2021; Revised on: 20 Oct 2021; Accepted on: 30 Oct 2021 ABSTRACT In Ayurveda literature of India, different parts of this plant have been recommended for various ailments suchashypertension,pyrexia,andliverdisorder.Itistraditionallyusedasantiseptic,aphrodisiac,astringent, cholagogue, demulcent, digestive, diuretic, emollient, purgative, sedative, stomachic, and tonic. Keywords: Antiepileptic, Hibiscus, Sabdariffa leaves INTRODUCTION Hibiscus sabdariffa (family: Malvaceae) consists of large number of cultivated species. This is an annual erect, bushy, and herbaceous subshrub growing to 8 ft (2.4 m) in height bearing auxiliary white flowers with a reddish center at the base of the staminal column and fleshy and bright red fruits. The red anthocyanin pigments present in their calyces are used as food coloring agents.[1] In Ayurvedic literature of India, different parts of this plant have been recommended for various ailments such as hypertension, pyrexia, and liver disorders. It is traditionally used as antiseptic, aphrodisiac, astringent, cholagogue, demulcent, digestive, diuretic, emollient, purgative, sedative, stomachic, and tonic. It is also reported to be used in the treatment of paralysis, epilepsy, convulsions, and spasm.[2] The phytochemical review highlights presence of vitamins such as riboflavin, niacin, and ascorbic acid. Other constituents such as β-carotene, anisaldehyde, arachidonic acid, citric acid, malic acid, tartaric acid glycinebetaine, trigonelline, anthocyanins, cyanidin-3-rutinoside, delphinidin, delphinidin- 3-glucoxyloside, hibiscus acid, delphinidin-3- *Corresponding Author: Vibha Deepak Potabatti, E-mail: vibhapotabatti1998@gmail.com sambubioside, and cyanidin-3-sambubioside are also reported.[3] Most of the CNS disorders such as epilepsy, insomnia, and pain are treated by modern system of medicine. Although the effect of medicine is immediate, there are number of associated side effects which are alarming when used for long duration of time.[4] Thus to avoid these side effects such as dizziness, double vision and stomach upset, and lethargy that are associated with the prolonged anti-epileptic medication, many herbal drugs such as Taxus wallichiana, Nardostachys jatamans, Scutellaria baicalensi, Cestrum nocturnum, Bacopa monnieri, and H. sabdariffa Linn. are being used in the form of extracts, formulations, or as an isolated compounds. Thus, the plant H. sabdariffa due to its natural abundance and therapeutic importance deserves additional evaluation with respect to its antiepileptic potential. MATERIALS AND METHODS Experimental methodology Identification and collection of plant material The leaves of H. sabdariffa were collected from local market of Gudlavalleru and Gudivada. The collected leaves washed thoroughly in distilled water to remove contaminates and dried under room temperature. Available Online at www.ijms.co.in Innovative Journal of Medical Sciences 2021; 5(4):17-21 ISSN 2581 – 4346
  • 2. Potabatti and Naidu: Evaluation of antiepileptic activity on different leaves IJMS/Oct-Dec-2021/Vol 5/Issue 4 18 Preparation of extract using maceration method The dried leaves of H. sabdariffa were coarsely powdered and separately subjected to extraction by maceration in methanol at room temperature and with occasional shaking for 4 days. The macerate and the filtrate were dried at low temperature (40– 50°C) under vacuums. The extracts were stored in airtight containers until further use.[5-7] Phytochemical analysis Phytochemical analysis of extract was carried out for the presence of alkaloids, glycoside, flavonoids, tannins, saponins, steroids, terpenoids, etc., by different methods. Tests for alkaloids 1. Dragendorff’s test (potassium bismuth iodide): To the extract, 1 ml of Dragendorff’s reagent was added. An orange-red precipitate indicates the presence of alkaloid. 2. Wagner’s test (solution of iodine in potassium iodide): To the extract, Wagner’s reagent was added. Reddish-brown precipitate indicates the presence of alkaloid. 3. Mayer’s test (potassium mercuric iodide): To the extract, 1 or 2 ml of Mayer’s reagent was added. A dull white precipitate indicates the presence of alkaloid. 4. Hager’s test (saturated solution of picric acid): To the extract, 3 ml of Hager’s reagent was added. Yellow precipitate indicates the presence of alkaloid. Tests for carbohydrates 1. Molisch’s test: To the extract, 1 ml of α-naphthol solution was added and conc. sulfuric acid was added along the sides of test tube. Purple or reddish-violet color at the junction between the two liquids indicates the presence of carbohydrates 2. Fehling’s test: To the extract, equal quantities of Fehling’s solution A and B were added. On heating gently, a brick red precipitate indicates the presence of carbohydrates 3. Benedict’s test: To 5 ml of Benedict’s reagent, eightdropsofsolutionundertestwereaddedand mixed, and the mixture was boiled vigorously for 2 min and cooled.A red precipitate indicates the presence of carbohydrates. Tests for proteins 1. Biuret test: To the extract, 1 ml of 40% sodium hydroxide and two drops of 1% copper sulfate solutions were added. A violet color indicates the presence of proteins 2. Xanthoproteic test: To the extract, 1 ml of concentrated nitric acid was added, a white precipitate formed, it was boiled and cooled. Then, 20% of sodium hydroxide or ammonia was added. Orange color indicates the presence of aromatic amino acids 3. Lead acetate test: To the extract, 1 ml of lead acetate solution was added. A white precipitate indicates the presence of proteins. Test for amino acids ninhydrin test Two drops of freshly prepared 0.2% ninhydrin reagent were added to the extract and heated. Development of blue color indicates the presence of proteins, peptides, or amino acids. Tests for steroids and sterols 1. Liebermann–Burchard test: The test extract was dissolved in 2 ml of chloroform in a dry test tube. Ten drops of acetic anhydride and two drops of concentrated sulfuric acid were added. The solution becomes red, then blue, and finally bluish-green in color indicating the presence of steroids 2. Salkowaski test: The extract was dissolved in chloroform and an equal volume of conc. sulfuric acid was added. Bluish-red to cherry red color is observed in chloroform layer, whereas the acid layer assumes marked green fluorescence indicating the presence of steroids. Tests for glycosides 1. Legal test: The extract was dissolved in pyridine and sodium nitroprusside solution added to it and made alkaline. Pink-red or red color indicates the presence of glycosides
  • 3. Potabatti and Naidu: Evaluation of antiepileptic activity on different leaves IJMS/Oct-Dec-2021/Vol 5/Issue 4 19 2. Baljet test: To the extract, sodium picrate solution was added. Yellow to orange color indicates the presence of glycosides 3. Borntrager’s test: Few milliliters of dilute sulfuric acid were added to the test solution. Boiled, filtered, and extracted the filtrate with ether or chloroform. The organic layer was separated and treated with ammonia. Pink, red, or violet color indicate the presence of glycosides 4. Keller-Killiani test: The sample was dissolved in acetic acid containing trace of ferric chloride and transferred to the surface of conc. sulfuric acid. At the junction, reddish-brown color was formed, which gradually becomes blue indicating the presence of glycosides. Test for flavonoids Shinoda test To the extract, magnesium turnings were added, followed by the addition of conc. hydrochloric acid. A red color indicates the presence of flavonoids. Tests for tannins 1. To the extract, ferric chloride was added. Dark blue or greenish-black color indicates the presence of tannins 2. To the extract, potassium dichromate solution was added. A precipitate indicates the presence of tannins.[8] Test for triterpenoids In the test tube, two or three granules of tin were added and dissolved in 2 ml of thionyl chloride solution. Then, test solution was added. Production of pink color indicates the presence of triterpenoids. Tests for fixed oils 1. Spot test: A small quantity of extract was pressed between two filter papers. Oil stains on paper indicate the presence of fixed oils 2. Saponification test: To the extract, few drops of 0.5 N alcoholic potassium hydroxide were added along with a drop of phenolphthalein. The mixture was heated on a water bath for 1–2 h. The formation of soap or partial neutralization of alkali indicates the presence of fixed oils. Experimental animals Male albino Wistar rats weighing 130–150 g were procured and housed in animal house of V.V. Institute of Pharmaceutical Sciences. Animal house was well maintained under standard hygienic conditions, at a temperature (22 ± 20°C) and room humidity (60 ± 10%) with 12 h day and night cycle, with food and water ad libitum. All pharmacological works were carried out as per Table 2: Extensor phase and time taken for recovery (MES‑induced convulsions) S. No. Group Dose (mg/kg) Extensor phase (s) Time taken for recovery (s) 1. Control ‑ 14.46±0.82 105.4±1.109 2. Standard 5 0.00±0.00 66.80±1.16 3. Ethanol extract (HS) 100 4.82±0.34 97.44±0.87 4. Ethanol extract (HS) 200 8.85 ± 0.55 89.85 ± 1.96 Table 3: Onset of convulsion and time taken for recovery (PTZ‑induced convulsion) S. No. Group Dose (mg/kg) Onset of convulsions (s) Timetakenby recovery(s) 1. Control+PTZ 70 81± 1455.5±67.03 2. Standard+PTZ 5 0±0 0±0 3. Ethanol extract (HS)+PTZ 100 121±3.38 760±81.8 4. Ethanol extract (HS) +PTZ 200 135.83 ± 10.19 708 ± 12.16 Value expressed as mean±SEM Table 1: Phytochemical analysis S. No. Phytochemical Test Results 1. Flavonoids NaOH test + 2. Tannins FeCl3 + 3. Saponins Frothing test + 4. Glycosides Keller‑Killiani test + 5. Steroids Liebermann–Burchard test _ 6. Alkaloids Dragendorff’s test + 7. Phenols Ferric chloride test + 8. Triterpenoids Thionyl chloride + 8. Carbohydrates Molisch’s test + 9. Proteins Biuret test + 10. Fixed oils Saponification test _ Values expressed as mean±SEM
  • 4. Potabatti and Naidu: Evaluation of antiepileptic activity on different leaves IJMS/Oct-Dec-2021/Vol 5/Issue 4 20 CPCSEA norms, after obtaining approval from the Institutional Animal Ethical Committee of V.V. Institute of Pharmaceutical Sciences, Gudlavalleru, India. Maximal electroshock (MES)-induced convulsion method Each group comprised four animals. • Group 1: Control (electroconvulsive shock 150 mA, 0.2 s, using ear electrode) • Group II: Standard (phenytoin 5 mg/kg i.p. + electroconvulsive shock 150 mA, 0.2 s, using ear electrode) • Group III: Ethanol extract (100 mg/kg i.p + electroconvulsive shock 150 mA, 0.2 s, using ear electrode) • Group IV: Ethanol extract (200 mg/kg i.p + electroconvulsive shock 150 mA, 0.2 s, using ear electrode). A total of 16 rats were divided into four groups. Group 1 received 1 ml/rat of saline, Group II received 5 mg/kg of phenytoin intraperitoneal (i.p) route of administration, and Groups III and IV received 100 and 200 mg/kg, respectively (i.p). The saline and standard reference drug were administered 45 min before induction of seizure, whereas the test extracts of H. sabdariffa were administered 1 h before induction of seizure. To induce convulsions in the control and drug- treated animals, the maximal (tonic hind limb extension) electroshock seizure (MES) test with supramaximal stimulation was carried out through transauricular copper electrodes (introduced bilaterally into the ears) with the apparatus (Inco Electroconvulsiometer model# 100- 3), using a fixed current 150 mA in rats for 0.2 s. The tonic extension of the hind limbs (extensor phase) and mortality was recorded.[9] RESULTS AND DISCUSSION Preliminary phytochemical analysis Phytochemical analysis of the ethanol extract of H. sabdariffa leaves showed the presence of compounds glycosides, flavonoids, saponins, alkaloids, tannins, and triterpenoid [Table 1]. Antiepileptic activity by maximal electric shock- induced seizures: Each group of animals values the extensor phase of seizures and time taken for recovery note done on Table 2. Each group of animals values the onset of convulsions and time taken for recovery [Table 3]. CONCLUSION Based on the results obtained in the present study revealed that ethanolic extract of H. sabdariffa leaves contains flavonoids, tannins, alkaloids, glycosides triterpenoids, phenols, carbohydrates, and proteins. Epileptic seizures induced by MES and PTZ methods. In the present investigation, HS (200 mg/kg) demonstrated a significant protection from PTZ- and MES-induced seizures, whereas HS (100 mg/kg) exhibited comparatively mild protective effect. Hence, it could be deduced that H. sabdariffa may be modulating the duration and frequency of opening the GABA-mediated chloride channels, leading to the protection from epileptic seizures. REFERENCES 1. Saljooghianpour M, Javadzadeh SM. Application of morphological and phytochemical markers for polymorphism studies in some Hibiscus sabdariffa L. accessions. J Adv Biol Biotechnol 2017;13:1-9. 2. Sarkar R, Hossen SM, Howlader SI, Rahman A, Dey A. Anti-diarrheal, analgesic and anti-microbial activities of the plant Lalmesta (Hibiscus sabdariffa): A review. Int J Pharm Life Sci 2012;1:1-11. 3. Madhavan V, Hemalatha HT, Murali A. Antiepileptic activity of alcohol and aqueous extract of roots and rhizomes of Smilax Zeylanica Linn. Pharmacologyonline 2008;3:63-272. 4. Sekar M, Hashim HN, Fadzil1 FS, Sukaini SS, Zukhi NN, Nadzri MN, et al. Antibacterial activity of the methanolic extract of Hibiscus sabdariffa leaves and fruits. Br Microbiol Res J 2015;10:1-6. 5. Saptarini NM, Darusman F, Priatna B, Bandung I. Anti- inflammatory activity of Hisbiscus sabdariffa calyx extract. J Med Planta 2012;1:18-3. 6. Omodamiro OD, Achi NK, Jimoh MA. Phytochemical content and analgesic activity of ethanol extract of Hibiscus sabdariffa in experimental animal model. Drug Discov 2018;12:31-7.
  • 5. Potabatti and Naidu: Evaluation of antiepileptic activity on different leaves IJMS/Oct-Dec-2021/Vol 5/Issue 4 21 7. Qi Y, Chin KL, Malekian F, Berhane M, Gager J. Biological Characteristics, Nutritional and Medicinal Value of Roselle, Hibiscus sabdariffa, Circular UFNR, No.604. Brazil: UFNR; 2005. 8. Hopkins AL, Lamm MG, Funk JL, Ritenbaugh C. Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studies. Fitoterapia 2013;85:84-93. 9. Hasan S, Dwivedi V. Anti-epileptic activity of some medicinal plants. Int J Med Arom Plants 2012;2:354-60.