Crop Improvement: Legumes
The document summarizes work on improving legume crops in East and Southern Africa. It discusses the context of the legume science agenda in the region, including the need to meet growing food demands, tackle poverty and nutrition deficiencies, and increase resilience to climate risks. It then provides highlights of work done in 2015 to launch projects, conduct planning meetings, curate data, communicate progress, and support breeding pipelines for crops like groundnuts, cowpeas, common beans, and chickpeas. Challenges faced included filling project positions slowly and dealing with instability in parts of Mali and Nigeria. Breeding priorities and results for crops like chickpeas and pigeonpeas in the region are