The document outlines Morocco's Green Plan for Food Security. It discusses key challenges facing Morocco's agriculture sector, including water scarcity and dependence on food imports. The plan proposes two pillars: 1) aggressively developing a high-value commercial agriculture sector through public-private partnerships and 2) supporting smallholder farmers by helping them professionalize their operations. It highlights ongoing efforts like converting irrigation systems to drip irrigation to save water and increase productivity. The plan aims to boost domestic production, rural development and food security through modernizing agriculture while ensuring social and environmental sustainability.